A golden buttery and sweet cake instead of bread, salmorejo style sauce, flavourful fresh tomato and a salted anchovy. The perfect combination between sweet and salty for a great appetizer.
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Easy Tapa- Jamón and Green Paprika Mollete
The green paprika season is at its best, a good jamón and homemade molletes (bread), simple, but yet an amazing combination.
No-Morcilla
Inspired on a recipe from Murcia, Morcilla de verano but with a fun twist. Vegetable-based dish with aubergine, onion, garlic, rice and lots of spices.
Tomato – salad
The flavour of real tomatoes. That was my main reason to start growing my own tomatoes in the garden. The smell and flavour of homegrown tomatoes is just amazing. For me, the best way to eat them is the simplest one, tomato, olive oil and salt.
Grilled Octopus, paprika Parmentier and black Alioli Pintxo
Grilled Octopus, paprika Parmentier and black Alioli Pintxo. Looking for ideas to surprise your guest? Also perfect for holiday dinners.
Roasted chicken meatballs with applesauce
What to do when you have leftovers from a roasted chicken? Meatballs are always a good option.
Today I am sharing a nice recipe of a main dish or as an appetizer, roasted chicken meatballs with applesauce.
The Perfect Toast – salmorejo, avocado and egg
How to make the perfect toast? With salmorejo style sauce, smashed avocado and perfectly poached egg.
Anchovies marinated in vinegar
Anchovies Marinated in Vinegar – boquerones en vinagre – are one of the most traditional Spanish recipes. Soft fresh anchovies `cooked´ in vinegar with garlic flavour. Get a large piece of bread as you will need it.
Mackerel Empanada – Empanada Gallega
Mackerel empanada, Galician empanada or Empanada Gallega, I usually make it with canned tuna but last year I tried to make it with fresh mackerel… and the result was amazing.
Homemade easy dough and a juicy vegetables and fish filling, the result is amazing.