pencas-rellenas-sin-rebozar_ham-and-cheese-stuffed-swiss-chard-stems

Ham and cheese stuffed swiss chard stems

Ham and cheese stuffed swiss chard stems, a delicious and easy way to eat this seasonal vegetable.

Quick and easy recipe that it is a great idea for dinner. Plus it is a great idea to eat vegetables in a different way.

If you need more swiss chard recipes here some of my favourites.

Leave a comment if you try the recipe.

pencas-rellenas-sin-rebozar_ham-and-cheese-stuffed-swiss-chard-stems-3-min
Ham and cheese stuffed swiss chard stems

Ham and cheese stuffed swiss chard stems

Recipe by Enara ParraCourse: VegetablesCuisine: MediterraneanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 4 swiss chard white stems

  • 4 cheese slices

  • 4 ham slices

  • 1 garlic clove

  • 1 teaspoon olive oil

Directions

  • Clean the swiss chard stems.
  • Bring a large pot of water to a boil and add salt.
  • Add the chard stems and boil for 6-8 minutes.
  • Drain and cool them under cold running water.
  • Cut each stem to get 2 equal pieces.
  • Lay out half of the stem and place 1 slice of ham and 1 slice of cheese on top. Cover with the other half of the stem to make short of a sandwich. Repeat with the rest of the stems.
  • Heat a large pan over medium heat. Add the olive oil and the garlic. Cook the garlic for 1 minute from both sides and remove.
  • Place the stuffed stems in the pan and cook for about 2 minutes on each side or until browned.
  • Serve with a bit of side salad and enjoy.

Leave a Comment

Your email address will not be published.

*