Creamy Roasted Tomato Carrot Soup

Creamy Roasted Tomato Carrot Soup

Warm and creamy roasted tomato carrot soup for chilly days.

It is getting colder and days are getting shorter so everything roasted is a good idea for me. Especially if it is a warm soup.

Roasted tomatoes and carrots with goat cheese milk to get the creamiest soup. If you add cheese-bread slices then it is the perfect winter recipe.

Enjoy it!

Creamy Roasted Tomato Carrot Soup
Creamy Roasted Tomato Carrot Soup

Creamy Roasted Tomato Carrot Soup

Recipe by Enara ParraCourse: SoupCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

45

minutes

Ingredients

  • 1,5 kg tomatoes

  • 2 carrots

  • 1 small onion, cutted in half

  • 3 garlic cloves

  • 2 tablespoon olive oil

  • 1 teaspoon oregano

  • 2 cups vegetable broth

  • salt and pepper

  • 4 tbs goat milk yoghurt

Directions

  • Preheat the oven to 200ºC. Place tomatoes, carrots, garlic and onion on a baking tray. Drizzle with olive oil, season with salt, pepper and oregano.
    roasted tomato soup
  • Roast for 30-35 minutes.
    roasted tomato soup
  • Heat the broth in a medium-size pot, medium heat. Add tomatoes and the rest of the vegetables to the pot. Simmer for 5-8 minutes.
  • Add 2 tbs goat milk yoghurt.
  • Blend using a stick blender until smooth.
  • Simmer a few more minutes if you want a thicker soup.
  • Serve in bowls with a bit of goat milk yoghurt on top. The combination is just perfect.
  • Extra: Roast some bread slices topped with cheese for 4 minutes.

Looking for more soup recipes? Check here.

Leave a Comment

Your email address will not be published.

*