Looking for a side dish or a starter? These garlic mushrooms in white wine sauce are all you need. Tender and soft. 100% vegan.
Vegan
Lentil stew
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.
How to make basic tomato sauce
Do you want to how to make basic tomato sauce? Classic recipe to make at home and get the best tomato sauce.
No-Morcilla
Inspired on a recipe from Murcia, Morcilla de verano but with a fun twist. Vegetable-based dish with aubergine, onion, garlic, rice and lots of spices.
Tomato – salad
The flavour of real tomatoes. That was my main reason to start growing my own tomatoes in the garden. The smell and flavour of homegrown tomatoes is just amazing. For me, the best way to eat them is the simplest one, tomato, olive oil and salt.
Salad with pan-fried crispy chickpeas
Quick and easy salad idea for lunch. Fresh harvest from the urban garden. Lettuce mix, radish, roasted chickpeas and tomato.
`Salmorejo´ sauce – Basic sauce
Salmorejo style Basic tomato sauce that you can use to make toasties for breakfast, lunch, appetizers, pintxos…
Ratatouille Rose Pintxo – Fingerfood
Ratatouille rose, made with seasonal vegetables to create a rose shape dish. A great idea for a started or as a side dish for a main dish to surprise your guest.
Swiss Chard with almond sauce
Swiss chard with almond sauce, quick to make and really tasty.
It is swiss chard season so the best time to cook them.