Pintxo Saturday is here again. Today I am sharing a super easy pintxo (finger food): Blue cheese toast with roasted pear and leek chips. Quick, easy and delicious!
Try and let me know if you like it.
More pintxos (tapas) next Saturday 🙂 #pintxorootsandcook
Blue cheese toast with roasted pear and leek chipsCourse: Appetizers and Snack, Pintxos (Tapas)Cuisine: BasqueDifficulty: Easy
With the ingredientes below you can make 8 pintxos (tapas)
8 slices of bread
1/4 leek cuted into thin stripes (lenghwise)
1 pear cuted into slices
2 tablespoons olive oil
- Heat the oil in a small pan. When the oil is hot add a small amount of leek stripes, fry for 30 seconds until crispy. Transfer to a paper towel sheet. Fry the rest of the leek. Add salt.
- Heat a medium-size non-sticky pan, no oil. Add pear slices and cook from both sides until golden.
- Spread cheese on each bread slice.
Place the pear on top of the cheese.
Finish with the crispy leek chips. Serve an enjoy!