Easy kale chips with parmesan

Super easy kale chips with parmesan cheese, my favourite summer snack.

The urban garden is doing great this year and I harvest fresh kale every week. There are two main things I love making with fresh kale, chips and stir-fried to enjoy it with some lentil stew.

But I have to say that with the very first harvest I always make kale.

So easy to make and you can use your favourite seasoning. Mine for sure it is lots of black pepper and a little bit of parmesan cheese.

Use your favourite seasonings, you will find some ideas on the notes below the recipe.

Enjoy!

Easy kale chips with parmesan

Recipe by Enara Parra

0.0 from 0 votes

Course: SnacksDifficulty: Easy

Servings

2

servings

Prep time

2

minutes

Cooking time

7

minutes

Ingredients

• 1 bunch kale

• 1 tablespoon olive oil

• Ground black pepper

• Grated parmesan cheese

Directions

• Preheat the oven to 200°C. Line a parchment paper over the baking tray.
• Wash the kale and dry with a salad spinner.
• Place the kale in a large bowl and drizzle with olive oil and sprinkle with black pepper. Toss thoroughly to combine, using hand or 2 spoons.
• Spread the kale over the baking tray and sprinkle with parmesan cheese.
• Bake for 7-10 minutes, until the edges brown but are not burnt. Keep an eye as they will burn easily.
• Remove from oven and let cool slightly, so it will get even more crispy.
• Transfer to a large bowl and enjoy inmediately.

Notes

• Seasoning: Use your favourite mix. Cumin powder, chili powder, curry powder and nutritional yeast combination is delicious.
• Add some chili powder if you want it a bit spicy, it is great.

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