These chorizo stuffed breads are the perfect bite to enjoy with a nice cold beer.
A great idea for this #pintxoSaturday to prepare them at home.
You can adjust the filling and add bacon, roasted mushrooms, cheese, olives, sun dried tomatoes… Just stuff them with your favourite filling 🙂
Enjoy them!
![chorizo-stuffed-bread-bollo-prenao](https://rootsandcook.com/wp-content/uploads/2020/11/chorizo-stuffed-bread-bollo-prenao-3_web.jpg)
![chorizo-stuffed-bread-bollo-prenao](https://rootsandcook.com/wp-content/uploads/2020/11/chorizo-stuffed-bread-bollo-prenao-5_web.jpg)
Chorizo Stuffed Mini Breads
Course: Appetizers, Pintxo, TapaCuisine: MediterraneanDifficulty: Easy8
servings20
minutes20
minutesIngredients to make 16 mini breads. (35 g bread dough each bread)
Ingredients
175 g all purpose flour
75 g wholemeal flour
5 g dry yeast
155 ml warm water
5 g salt
Filling: Chorizo, Bacon, Roasted mushrooms..
Directions
Recipe Video
Looking for more appetizer or tapa ideas? Check here.