chorizo-stuffed-bread-bollitos-preñaos-de-chorizo

Chorizo Stuffed Breads-video recipe

These chorizo stuffed breads are the perfect bite to enjoy with a nice cold beer.

A great idea for this #pintxoSaturday to prepare them at home.

You can adjust the filling and add bacon, roasted mushrooms, cheese, olives, sun dried tomatoes… Just stuff them with your favourite filling 🙂

Enjoy them!

chorizo-stuffed-bread-bollo-prenao
chorizo-stuffed-bread-bollo-prenao
Chorizo Stuffed Breads

Chorizo Stuffed Mini Breads

Recipe by Enara ParraCourse: Appetizers, Pintxo, TapaCuisine: MediterraneanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

20

minutes

Ingredients to make 16 mini breads. (35 g bread dough each bread)

Ingredients

  • 175 g all purpose flour

  • 75 g wholemeal flour

  • 5 g dry yeast

  • 155 ml warm water

  • 5 g salt

  • Filling: Chorizo, Bacon, Roasted mushrooms..

Directions

    Recipe Video

    Looking for more appetizer or tapa ideas? Check here.

    Tools that I used to make the dough:

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