Chorizo Stuffed Breads-video recipe

These chorizo stuffed breads are the perfect bite to enjoy with a nice cold beer.

A great idea for this #pintxoSaturday to prepare them at home.

You can adjust the filling and add bacon, roasted mushrooms, cheese, olives, sun dried tomatoes… Just stuff them with your favourite filling 🙂

Enjoy them!

Chorizo Stuffed Mini Breads

Recipe by Enara ParraCourse: Appetizers, Pintxo, TapaCuisine: MediterraneanDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

20

minutes

Ingredients to make 16 mini breads. (35 g bread dough each bread)

Ingredients

• 175 g all purpose flour

• 75 g wholemeal flour

• 5 g dry yeast

• 155 ml warm water

• 5 g salt

• Filling: Chorizo, Bacon, Roasted mushrooms..

Directions

Recipe Video

Looking for more appetizer or tapa ideas? Check here.

Tools that I used to make the dough: