These chorizo stuffed breads are the perfect bite to enjoy with a nice cold beer.
A great idea for this #pintxoSaturday to prepare them at home.
You can adjust the filling and add bacon, roasted mushrooms, cheese, olives, sun dried tomatoes… Just stuff them with your favourite filling 🙂
Chorizo Stuffed Mini BreadsCourse: Appetizers, Pintxo, TapaCuisine: MediterraneanDifficulty: Easy
Ingredients to make 16 mini breads. (35 g bread dough each bread)
175 g all purpose flour
75 g wholemeal flour
5 g dry yeast
155 ml warm water
5 g salt
Filling: Chorizo, Bacon, Roasted mushrooms..
Looking for more appetizer or tapa ideas? Check here.