Sardine empanada – Galician pie with sardines is one of my favourite empanadas from Galicia, Spain.
A new version of Galician empanada, this time Galician Pie with codfish and raisins. I tried this summer at a bakery in Baiona and I had to make it at home. Love this empanada with cod fish.
Traditional Galician empanada, this time filled with fresh mackerel. Homemade easy dough and a juicy vegetables and fish filling, the result is amazing.