Name: Slow Cooker Plum Jam
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Ingredients: 1 kg de fruta limpia y sin hueso (ciruelas en este caso); 400 g de azúcar; Zumo de 1 limón

Slow cooker plum jam, the easiest way to prepare jam at home.

Forget about having to keep an eye on the casserole or worrying about the jam from sticking.

Making jam in a slow cooker is very simple, and you just need to place all in the slow cooker and forget about it.

One of the easiest slow cooker recipes.

SLOW COOKER PLUM JAM-rootsandcook — Slow Cooker Plum Jam – rootsandcook

Video recipe – slow cooker jam:

Can I make slow cooker jam with another fruit?

Of course, use any fruit in season: strawberries, peaches, pears, blackberries, raspberries.

The basic ratio of making jam is 1 kg of fruit to 500 g of sugar. But you can always use less sugar if you like it less sweet.

Slow Cooker Plum Jam

Recipe by Enara ParraCourse: Brunch, Breakfast

Servings

10

servings

Prep time

10

minutes

Cooking time

9

hours

Ingredients

1 kg of clean, pitted fruit (plums in this case)
400 g sugar
Juice of 1 lemon

Directions

Place all the ingredients in the slow cooker.
Put the lid on and cook on HIGH for 6 hours.
Blend everything very well and cook for 2 or 3 more hours to thicken the jam, WITHOUT THE LID.
Ready to enjoy it. You can freeze the jam as an easy way to store it.