fish meatball tacos with yogurt sauce, iceberg lettuce, avocado and mango chutney

Fish meatball tacos with mango chutney

Fish meatball tacos with mango chutney, yogurt sauce, lettuce and avocado! BEST COMBO EVER!

If you ask me what is the best recipe I created last month, I am 100% sure it is this one!

If I ever publish a cookbook this recipe will be a must! That good!

fish meatball tacos with yogurt sauce, iceberg lettuce, avocado and mango chutney
Fish meatball tacos with mango chutney

Cod fish meatballs with apple, soft, tender and with a delicate flavour.

A garlic-yogurt sauce with pickles that combines incredible with the fish meatballs.

Fresh and crunchy iceberg lettuce, creamy avocado and the cherry on top of the cake: mango chutney!

Where can I buy mango chutney?

You can find it in most supermarkets but here are some options for sweet chutney, mild chutney and hot chutney.

Can I use something else instead of chutney?

Of course, you can use peach jam.

Do I need to say more?

Another great recipe to enjoy the amazing organic avocados from Crowdfarming.

Fish meatball tacos with mango chutney

Recipe by Enara ParraCourse: MainDifficulty: Medium


Prep time


Cooking time



With the ingredients below you can make 17 fish meatballs to make 8-9 tacos


  • 200 g cod fillets

  • 1/4 onion

  • 1/4 leek

  • 1/4 apple, finely diced

  • 1 garlic clove

  • 1 tablespoon fresh parsley, finely chopped

  • 1 egg

  • 2 tablespoon breadcrumbs

  • 25 g milk

  • Salt

  • Pepper

  • Yogurt sauce
  • 3 tablespoons yogurt

  • 1/2 garlic, minced

  • 1/2 lemon juice

  • 1 teaspoon olive oil

  • 1/4 teaspoon cumin powder

  • 1 teaspoon chopped pickles

  • Salt

  • Pepper

  • Toppings
  • Iceberg lettuce, shredded

  • Mango chutney

  • 1/2 avocado, peeled and sliced

  • 8-10 whole wheat tortillas


  • Heat a medium-size pan over medium heat.
  • Chop the onion, leek and garlic and cook with a little bit of oil and salt over medium heat until soft, about 10 mins. Transfer to a bowl.
  • Finely chop the clean cod fillets. You can use a vegetable chopper as I do or a mincer. Transfer to the bowl.
  • Add the rest of the ingredients: finely diced apple, parsley, egg, breadcrumbs, milk, salt and pepper.
  • Mix well with a spoon or with clean hands.
  • Shape the mixture into even size meatballs ( I made 17 balls).
  • Cook the meatballs in the oven for 10-15 mins over 200°C or on a pan with some olive oil.
  • Yogurt sauce
  • Whisk all the ingredients in a small bowl.
  • Assembly
  • Char tortillas on the stove-top for a few second per side.
  • Spread some yogurt sauce on a tortilla.
  • Add 2-3 meatballs, lettuce, avocado sliced and top with some mango chutney.
  • Enjoy and repeat! You will need more that one taco 🙂

Do you like tacos as much as I do?

Let me inspire you with some more recipes.

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