Fish meatball tacos with mango chutney

Fish meatball tacos with mango chutney, yogurt sauce, lettuce and avocado! BEST COMBO EVER!

If you ask me what is the best recipe I created last month, I am 100% sure it is this one!

If I ever publish a cookbook this recipe will be a must! That good!

Cod fish meatballs with apple, soft, tender and with a delicate flavour.

A garlic-yogurt sauce with pickles that combines incredible with the fish meatballs.

Fresh and crunchy iceberg lettuce, creamy avocado and the cherry on top of the cake: mango chutney!

Where can I buy mango chutney?

You can find it in most supermarkets but here are some options for sweet chutney, mild chutney and hot chutney.

Can I use something else instead of chutney?

Of course, you can use peach jam.

Do I need to say more?

Another great recipe to enjoy the amazing organic avocados from Crowdfarming.

Fish meatball tacos with mango chutney

Recipe by Enara ParraCourse: MainDifficulty: Medium

Servings

4

servings

Prep time

40

minutes

Cooking time

15

minutes

With the ingredients below you can make 17 fish meatballs to make 8-9 tacos

Ingredients

• 200 g cod fillets

• 1/4 onion

• 1/4 leek

• 1/4 apple, finely diced

• 1 garlic clove

• 1 tablespoon fresh parsley, finely chopped

• 1 egg

• 2 tablespoon breadcrumbs

• 25 g milk

• Salt

• Pepper

• Yogurt sauce

• 3 tablespoons yogurt

• 1/2 garlic, minced

• 1/2 lemon juice

• 1 teaspoon olive oil

• 1/4 teaspoon cumin powder

• 1 teaspoon chopped pickles

• Salt

• Pepper

• Toppings

• Iceberg lettuce, shredded

• Mango chutney

• 1/2 avocado, peeled and sliced

• 8-10 whole wheat tortillas

Directions

• Heat a medium-size pan over medium heat.
• Chop the onion, leek and garlic and cook with a little bit of oil and salt over medium heat until soft, about 10 mins. Transfer to a bowl.
• Finely chop the clean cod fillets. You can use a vegetable chopper as I do or a mincer. Transfer to the bowl.
• Add the rest of the ingredients: finely diced apple, parsley, egg, breadcrumbs, milk, salt and pepper.
• Mix well with a spoon or with clean hands.
• Shape the mixture into even size meatballs ( I made 17 balls).
• Cook the meatballs in the oven for 10-15 mins over 200°C or on a pan with some olive oil.
• Yogurt sauce
• Whisk all the ingredients in a small bowl.
• Assembly
• Char tortillas on the stove-top for a few second per side.
• Spread some yogurt sauce on a tortilla.
• Add 2-3 meatballs, lettuce, avocado sliced and top with some mango chutney.
• Enjoy and repeat! You will need more that one taco 🙂

Do you like tacos as much as I do?

Let me inspire you with some more recipes.

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