Chorizo Stuffed Breads-video recipe

These chorizo stuffed breads are the perfect bite to enjoy with a nice cold beer.

A great idea for this #pintxoSaturday to prepare them at home.

You can adjust the filling and add bacon, roasted mushrooms, cheese, olives, sun dried tomatoes… Just stuff them with your favourite filling

Enjoy them!

Chorizo Stuffed Mini Breads

Recipe by Enara ParraCourse: Appetizers, Pintxo, TapaCuisine: MediterraneanDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

20

minutes

Ingredients to make 16 mini breads. (35 g bread dough each bread)

Ingredients

• 175 g all purpose flour

• 75 g wholemeal flour

• 5 g dry yeast

• 155 ml warm water

• 5 g salt

• Filling: Chorizo, Bacon, Roasted mushrooms..

Directions

Recipe Video

Looking for more appetizer or tapa ideas? Check here.

Tools that I used to make the dough: