Easiest lemon panna cotta. Creamy, soft and with a delicious lemon flavour.
If you are looking for an easy winter dessert, this is the one.
Be aware that it is not a light dessert, it is mostly heavy cream so take that into account when planning your menu 🙂
Lemon panna cotta
Course: DessertCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
5
minutesIngredients
2 sheets gelatine
400 ml heavy cream (35%)
100 ml milk
100 g sugar
1 lemon zest
3 tablespoons lemon juice
4 metalic ramekins
Directions
- Soak the gelatine sheets in cold water for about 10 minutes.
- In the meantime, heat the heavy cream, sugar, milk and lemon zest in a pot over medium heat. Stir gently to dissolve the sugar. Bring into simmer and cook for 2 minutes.
- Add the gelatine sheets and lemon juice and mix.
- Discard the lemon zest and pour the mixture in 4 ramekins.
- Refrigerate for at least 5 hours or overnight.
- To serve: Place the ramekins in hot water for 10 seconds and put he molds upside down on a plate to release them.
- Serve with some fresh fruit.
