Easy chickpea stew ready in 30 minutes. A quick and delicious way to eat legumes when you do not have much time to cook.
One of my favourite winter recipes, Spanish chickpea stew with cod slow cooker version.
A traditional rabbit stew with black olives recipe. Full of flavour with a delicious sauce and perfect for fall-winter season.
This is my version of the traditional Spanish Lentil stew. My favourite way of eating it, is adding some stir fried kale or spinach, depends on the season.
Swiss chard with almond sauce, quick to make and really tasty.
It is swiss chard season so the best time to cook them.