Gravlax is cured salmon using salt, sugar and dill. As we are making a homemade version rootsandcook style I will skip the sugar.
Tag: salmon
Salmon Tartare with Avocado and salmon skin
Salmon tartare with avocado and crispy topping. Fresh, quick and easy to make. Ready in 35 minutes. Adding the crispy salmon skin as topping makes this dish just perfect.