Cooking workshop – Trip to the Basque Country

79,95

Have you ever been to the Basque Country? Then I am sure you enjoyed more than one pintxo (tapa).

Pintxos are the tapas or appetizers of the Basque Country, small bites made with high quality ingredients that you can find at every bar in the Basque Country, Navarre or Rioja.

Do you want to learn how to make some pintxos (tapas), so you can use them as an appetizer next time you have guests over?

Join us for a cosy evening where I will take you to my homeland with delicious food and wine.


 

Fresh ingredients from the market, flowers and nice wine for a gezellig evening.

Date: JUNE 23

Time: 5:30 p.m. to 8:30 p.m.

Location: IN-PERSON at Ankerhaven, Brouwersgracht 12, 2512 ER Den Haag

Language: English


If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes 🙂

5 in stock

Description

Cooking workshop – Trip to the Basque Country II

Difficulty level: Easy to Medium

Recipes: 6 different pintxos (appetizers)

Ingredients: Most of the recipes include fish as main ingredient and just one of them will have jamón (meat). In case you need to adjust any of the ingredients due to allergies, please feel free to email me at info@rootsandcook.com

Drinks: Coffee, tea, water, beer and Spanish wine.

Ebook: You will get an Ebook with all the recipes afterwards via email.

Cook and eat: You will cook and eat all the pintxos.

Dessert: A delicious homemade dessert will be served after dinner.

If you have any allergies, please feel free to send an email to info@rootsandcook.com and I will inform you if we can adjust the recipes 🙂


By buying a ticket you agree to our terms and conditions. We do not refund any tickets after purchase and it is not possible to reschedule your workshop. In case of less than 6 participants we will cancel the workshop and refund the ticket within 2 days.

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