{"id":9093,"date":"2022-02-08T13:00:00","date_gmt":"2022-02-08T11:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/bacalao-fresco-en-olla-lenta\/"},"modified":"2023-03-13T11:22:01","modified_gmt":"2023-03-13T09:22:01","slug":"bacalao-fresco-en-olla-lenta","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/bacalao-fresco-en-olla-lenta\/","title":{"rendered":"Bacalao fresco en olla lenta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bacalao fresco en olla lenta con una salsa de tomate facil\u00edsima de solo 4 ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si estas buscando recetas nuevas para la olla lenta y quieres cocinar pescado de manera f\u00e1cil y rica, esta es tu receta.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/02\/bacalao-fresco-en-la-olla-lenta-2-min-576x1024.jpg\" alt=\"\" class=\"wp-image-9080\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/02\/bacalao-fresco-en-la-olla-lenta-2-min-576x1024.jpg 576w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/02\/bacalao-fresco-en-la-olla-lenta-2-min-169x300.jpg 169w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/02\/bacalao-fresco-en-la-olla-lenta-2-min-600x1067.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/02\/bacalao-fresco-en-la-olla-lenta-2-min.jpg 675w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-element-caption\">Bacalao fresco en olla lenta<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vamos a cocinar una salsa de tomate muy especial con tan solo 4 ingredientes. Adem\u00e1s de dejar el pescado en su punto de verdad, te va a encantar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Video receta:<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Bacalao fresco en olla lenta - receta f\u00e1cil\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/LyU-tc6Fg1k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fish-on-the-slow-cooker\">\u00bfPescado en la olla lenta?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si nunca de has animado a cocinar pescado en la<a href=\"https:\/\/rootsandcook.com\/es\/producto\/testeos-para-olla-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\"> olla lenta<\/a>, este es el momento de hacerlo. Es muy f\u00e1cil y siempre queda en su punto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Personalmente me encanta cocinar pescados en la olla lenta, se quedan tan jugosos y luego la casa no apesta a pescado, todo ventajas \ud83d\ude42 Puedes cocinar salm\u00f3n, dorada, bacalao&#8230; todo queda muy tierno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si estas buscando recetas de pescado para la olla lenta te dejo aqu\u00ed mi \u00faltimo libro con much\u00edsimas recetas de pescados para olla lenta. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/rootsandcook.com\/es\/producto\/testeos-para-olla-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\">Este libro de cocina\u00a0<\/a><\/strong>es un recopilatorio de todas mis creaciones para olla lenta de estos dos \u00faltimos a\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aqu\u00ed encontrar\u00e1s platos de cuchara, pescados jugosos, quiche saludables, postres deliciosos, costillas que se deshacen y muchas cosas m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recetas para el d\u00eda a d\u00eda<\/strong>&nbsp;y&nbsp;<strong>recetas m\u00e1s especiales&nbsp;<\/strong>como la lasa\u00f1a o los rollitos de canela.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/rootsandcook.com\/es\/producto\/testeos-para-olla-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web.jpg\" alt=\"libro recetas olla lenta-testeos para olla lenta-rootsandcook\" class=\"wp-image-19579\" width=\"313\" height=\"313\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web.jpg 1000w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-300x300.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-150x150.jpg 150w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-768x768.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-530x530.jpg 530w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-750x750.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-500x500.jpg 500w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-360x360.jpg 360w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-100x100.jpg 100w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-600x600.jpg 600w\" sizes=\"auto, (max-width: 313px) 100vw, 313px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/rootsandcook.com\/es\/producto\/testeos-para-olla-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\">Testeos para olla lenta<\/a><\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres aprender a cocinar pescado en la olla lenta, esta receta es perfecta para empezar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no eres muy fan del bacalao fresco, usa un filete de lubina, dorada o merluza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pero si quieres un pescado suave, el bacalao fresco es la mejor opci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Empecemos!<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/02\/bacalao-fresco-en-la-olla-lenta-min-1-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Bacalao fresco en olla lenta\" id=\"9075\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/02\/bacalao-fresco-en-la-olla-lenta-min-1-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/02\/bacalao-fresco-en-la-olla-lenta-min-1-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/bacalao-fresco-en-olla-lenta\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/02\/bacalao-fresco-en-la-olla-lenta-min-1-800x530.jpg&#038;description=Bacalao%20fresco%20en%20olla%20lenta\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"2\" data-recipe-id=\"9093\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Bacalao fresco en olla lenta<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Principal<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Mediterranea<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo pre<\/span><p class=\"detail-item-value\">13<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo cocinar<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">La olla lenta que tengo yo, es esta de <a href=\"https:\/\/www.amazon.de\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcook-21&amp;linkId=dec040cfa6c0ba8720d854d26d3d1830\" target=\"_blank\" rel=\"noreferrer noopener\">Crockpot<\/a>.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-62016339a97e6\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 lomos de bacalao fresco (de unos 3 cm de grosos)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62016339a97e7\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500 g tomate natural de bote (triturado)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62016339a97e8\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">40 g almendras (sin tostar-sin sal)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-62016339a97e9\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 diente de ajo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1644260196205559\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1644260203346652\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1644260208530673\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de perejil fresco picado<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-62016339a97eb\" class=\"direction-step\">Pon una sart\u00e9n mediana a calentar a fuego medio.<\/li><li id=\"wpzoom-rcb-direction-step-62016339a97ec\" class=\"direction-step\">A\u00f1ade y tuesta las almendras durante unos 5 minutos. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-62016339a97ed\" class=\"direction-step\">Pon a calentar el aceite en la misma sart\u00e9n a fuego medio y dora el ajo pelado. 1-2 minutos por cada lado.<\/li><li id=\"wpzoom-rcb-direction-step-62016339a97ee\" class=\"direction-step\">Pasa el ajo y las almendras al vaso de la batidora. A\u00f1ade el tomate, el perejil y un poco de sal. Bate hasta que quede una salsa homog\u00e9nea.<\/li><li id=\"wpzoom-rcb-direction-step-16442603811392422\" class=\"direction-step\">Coloca la salsa en la <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.amazon.nl\/gp\/product\/B00MVWZL6I\/ref=as_li_qf_asin_il_tl?ie=UTF8&#038;tag=rootsandcoo0b-21&#038;creative=1211&#038;linkCode=as2&#038;creativeASIN=B00MVWZL6I&#038;linkId=c8efd0f6d880c67d6cc8d6cf2be06779\" target=\"_blank\">olla lenta<\/a> y cocina durante <strong>2 horas en ALTA<\/strong> (con la tapa puesta).<\/li><li id=\"wpzoom-rcb-direction-step-16442604092722871\" class=\"direction-step\">Cuando pasen 2 horas, a\u00f1ade un poco de sal a los lomos de bacalao e introd\u00facelos en la salsa. Cocina 8 minutos en ALTA. Los lomos que he usado ten\u00edan 3 cm de grosor y han tardado 8 minutos, pero si los tuyos son m\u00e1s finos, d\u00e9jalos solo 5 minutos. Cuidado con cocinarlos mucho.<\/li><li id=\"wpzoom-rcb-direction-step-16442604669153896\" class=\"direction-step\">Agrega un poco de perejil picado por encima y sirve los lomos en un plato con la salsa.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Bacalao fresco en olla lenta - receta f\u00e1cil\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/LyU-tc6Fg1k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Bacalao fresco en olla lenta\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bacalao-fresco-en-la-olla-lenta-min-1.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bacalao-fresco-en-la-olla-lenta-min-1-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bacalao-fresco-en-la-olla-lenta-min-1-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bacalao-fresco-en-la-olla-lenta-min-1-480x270.jpg\"],\"description\":\"La olla lenta que tengo yo, es esta de u003ca href=u0022https:\\\/\\\/www.amazon.de\\\/gp\\\/product\\\/B00MVWZL6I\\\/ref=as_li_tl?ie=UTF8u0026amp;camp=1638u0026amp;creative=6742u0026amp;creativeASIN=B00MVWZL6Iu0026amp;linkCode=as2u0026amp;tag=rootsandcook-21u0026amp;linkId=dec040cfa6c0ba8720d854d26d3d1830u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eCrockpotu003c\\\/au003e.\",\"keywords\":\"cod, crockpot, De temporada, Olla de cocci\u00f3n lenta, olla lenta f\u00e1cil, pescado, pescado olla lenta, codfish, cod, slow cooker, crockpot, fish, easy slow cooker\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2022-02-08T13:00:00+02:00\",\"prepTime\":\"PT13M\",\"cookTime\":\"PT2H8M\",\"totalTime\":\"PT2H21M\",\"recipeCategory\":[\"Principal\"],\"recipeCuisine\":[\"Mediterranea\"],\"recipeYield\":[\"2\",\"2 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2 cod fish fillets (3 cm thick)\",\"500 g canned tomato\",\"40 g almendras (sin tostar-sin sal)\",\"1 garlic clove\",\"1 teaspoon olive oil\",\"Salt\",\"1 tablespoon chopped parsley\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Heat a small pan over medium heat.\",\"text\":\"Heat a small pan over medium heat.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bacalao-fresco-en-olla-lenta\\\/#wpzoom-rcb-direction-step-62016339a97eb\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the almonds and roast them for 5 minutes. Set aside.\",\"text\":\"Add the almonds and roast them for 5 minutes. Set aside.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bacalao-fresco-en-olla-lenta\\\/#wpzoom-rcb-direction-step-62016339a97ec\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat the olive oil on the same pan and cook the garlic. 1-2 minutes on each side until golden.\",\"text\":\"Heat the olive oil on the same pan and cook the garlic. 1-2 minutes on each side until golden.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bacalao-fresco-en-olla-lenta\\\/#wpzoom-rcb-direction-step-62016339a97ed\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pasa el ajo y las almendras al vaso de la batidora. A\u00f1ade el tomate, el perejil y un poco de sal. Bate hasta que quede una salsa homog\u00e9nea.\",\"text\":\"Pasa el ajo y las almendras al vaso de la batidora. A\u00f1ade el tomate, el perejil y un poco de sal. Bate hasta que quede una salsa homog\u00e9nea.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bacalao-fresco-en-olla-lenta\\\/#wpzoom-rcb-direction-step-62016339a97ee\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the sauce on the slow cooker and cook for 2 hours on HIGH (lid on).\",\"text\":\"Place the sauce on the slow cooker and cook for 2 hours on HIGH (lid on).\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bacalao-fresco-en-olla-lenta\\\/#wpzoom-rcb-direction-step-16442603811392422\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cuando pasen 2 horas, a\u00f1ade un poco de sal a los lomos de bacalao e introd\u00facelos en la salsa. Cocina 8 minutos en ALTA. Los lomos que he usado ten\u00edan 3 cm de grosor y han tardado 8 minutos, pero si los tuyos son m\u00e1s finos, d\u00e9jalos solo 5 minutos. Cuidado con cocinarlos mucho.\",\"text\":\"Cuando pasen 2 horas, a\u00f1ade un poco de sal a los lomos de bacalao e introd\u00facelos en la salsa. Cocina 8 minutos en ALTA. Los lomos que he usado ten\u00edan 3 cm de grosor y han tardado 8 minutos, pero si los tuyos son m\u00e1s finos, d\u00e9jalos solo 5 minutos. Cuidado con cocinarlos mucho.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bacalao-fresco-en-olla-lenta\\\/#wpzoom-rcb-direction-step-16442604092722871\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Sprinkle some freshly chopped parsley and serve the fish and the sauce on a platter.\",\"text\":\"Sprinkle some freshly chopped parsley and serve the fish and the sauce on a platter.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bacalao-fresco-en-olla-lenta\\\/#wpzoom-rcb-direction-step-16442604669153896\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Bacalao fresco en olla lenta\",\"description\":\"La olla lenta que tengo yo, es esta de u003ca href=u0022https:\\\/\\\/www.amazon.de\\\/gp\\\/product\\\/B00MVWZL6I\\\/ref=as_li_tl?ie=UTF8u0026amp;camp=1638u0026amp;creative=6742u0026amp;creativeASIN=B00MVWZL6Iu0026amp;linkCode=as2u0026amp;tag=rootsandcook-21u0026amp;linkId=dec040cfa6c0ba8720d854d26d3d1830u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eCrockpotu003c\\\/au003e.\",\"thumbnailUrl\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bacalao-fresco-en-la-olla-lenta-min-1.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bacalao-fresco-en-la-olla-lenta-min-1-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bacalao-fresco-en-la-olla-lenta-min-1-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/bacalao-fresco-en-la-olla-lenta-min-1-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/LyU-tc6Fg1k\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/LyU-tc6Fg1k\",\"uploadDate\":\"2022-02-08T13:00:00+02:00\",\"duration\":\"\"}}<\/script><\/div>\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 olla lenta es la m\u00eda?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La olla lenta que tengo yo, es esta de <a href=\"https:\/\/www.amazon.de\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcook-21&amp;linkId=dec040cfa6c0ba8720d854d26d3d1830\" target=\"_blank\" rel=\"noreferrer noopener\">Crockpot<\/a>. Tiene casi 6 a\u00f1os y la sigo usando un mont\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/www.amazon.es\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=3638&amp;creative=24630&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcoo08-21&amp;linkId=cd5ff76d836b69855bff166a1fe41e1e\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/10\/crock-pot-35-L-manual-1024x741.jpg\" alt=\"This image has an empty alt attribute; its file name is crock-pot-35-L-manual-1024x741.jpg\" width=\"256\" height=\"185\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.amazon.es\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=3638&amp;creative=24630&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcoo08-21&amp;linkId=cd5ff76d836b69855bff166a1fe41e1e\" target=\"_blank\" rel=\"noreferrer noopener\">Crock-Pot, Manual 3.5 litros<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si estas buscando una olla lenta y no sabes c\u00f3mo elegir una te dejo aqu\u00ed un post con informaci\u00f3n que te va a ayudar.<a href=\"https:\/\/rootsandcook.com\/es\/que-es-la-olla-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\"> \u00bfQu\u00e9 es la olla lenta?<\/a><\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Este post de bacalao fresco en olla lenta contiene links de afiliaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacalao fresco en olla lenta con una salsa de tomate facil\u00edsima de solo 4 ingredientes.<br \/>\nSi estas buscando recetas nuevas para la olla lenta y quieres cocinar pescado de manera f\u00e1cil y rica, esta es tu receta.<\/p>\n","protected":false},"author":1,"featured_media":9078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[275,110],"tags":[728,445,156,273,1371,131,1370],"class_list":["post-9093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olla-lenta","category-pescados","tag-cod-es","tag-crockpot-es","tag-de-temporada","tag-olla-de-coccion-lenta","tag-olla-lenta-facil","tag-pescado","tag-pescado-olla-lenta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bacalao fresco en olla lenta - RootsandCook<\/title>\n<meta name=\"description\" content=\"Bacalao fresco en olla lenta con una salsa de tomate facil\u00edsima de solo 4 ingredientes. 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