{"id":9021,"date":"2022-02-01T13:00:00","date_gmt":"2022-02-01T11:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/curry-de-acelgas-facilisimo\/"},"modified":"2022-08-31T20:44:57","modified_gmt":"2022-08-31T18:44:57","slug":"curry-de-acelgas-facilisimo","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/curry-de-acelgas-facilisimo\/","title":{"rendered":"Curry de acelgas facil\u00edsimo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Curry de acelgas facil\u00edsimo y buen\u00edsimo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las <a href=\"https:\/\/rootsandcook.com\/es\/tag\/acelga\/\" target=\"_blank\" rel=\"noreferrer noopener\">acelgas<\/a> est\u00e1n en temporada y se puedes hacer mil cosas con ellas, este curry es sin duda de mis recetas favoritas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes usar <strong>coliflor<\/strong> o <strong>jud\u00edas verdes<\/strong> en vez de acelgas, queda igual de bueno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La verdad que desde que tengo un par de libros de cocina India, he aprendido a hacer curries desde cero, nada de usar curry en polvo. Pero es cierto tambi\u00e9n que muchas veces no tengo tiempo o los ingredientes para hacerlo y uso un buen curry en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La clave es usar un curry en polvo de calidad, eso marca la diferencia en este plato.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-3-Edit-min-1024x768.jpg\" alt=\"\" class=\"wp-image-9015\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-3-Edit-min-1024x768.jpg 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-3-Edit-min-300x225.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-3-Edit-min-768x576.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-3-Edit-min-750x563.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-3-Edit-min-500x375.jpg 500w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-3-Edit-min-600x450.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-3-Edit-min.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Curry de verduras f\u00e1cil<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Elige la verdura de temporada que m\u00e1s te guste (coliflor, jud\u00edas verdes, acelgas&#8230;) y vamos a ello.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si est\u00e1s buscando recetas para comer acelgas <a href=\"https:\/\/rootsandcook.com\/es\/tag\/acelga\/\" target=\"_blank\" rel=\"noreferrer noopener\">te dejo aqu\u00ed algunas recetas.<\/a><\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-Edit-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Curry de acelgas facil\u00edsimo\" id=\"9018\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-Edit-min-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-Edit-min-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/curry-de-acelgas-facilisimo\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Easy-swiss-chard-curry-Edit-min-800x530.jpg&#038;description=Curry%20de%20acelgas%20facil\u00edsimo\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"9021\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Curry de acelgas facil\u00edsimo<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Principal<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Asiatica<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo pre<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo cocinar<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Tambi\u00e9n puedes usar coliflor o jud\u00edas verdes en vez de acelgas.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-61f7f41b37285\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500 acelgas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61f7f41b37286\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 patatas medianas, cortados en dados medianos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61f7f41b37287\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cebolla peque\u00f1a, picada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61f7f41b37288\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 diente de ajo, machacado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16436433135491943\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cm de jengibre fresco, machacado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16436433320962212\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 de pimiento rojo morr\u00f3n<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16436433444942513\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 ml leche de coco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16436433539912686\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 ml agua<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16436435067495328\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tomates enteros pelados de lata<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16436433665962915\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de curry en polvo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16436433755623104\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucharadita de garam masala<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16436433872903389\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cucharadita de c\u00farcuma en polvo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16436434296943691\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de aceite de oliva<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-61f7f41b37289\" class=\"direction-step\">Pon el aceite a calentar en una cazuela a fuego medio. A\u00f1ade la cebolla y el pimiento. Cocina unos 3 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-61f7f41b3728a\" class=\"direction-step\">Agrega el ajo y el jengibre machacados, mezcla y cocina 1 minutos m\u00e1s.<\/li><li id=\"wpzoom-rcb-direction-step-61f7f41b3728b\" class=\"direction-step\">A\u00f1ade el curry en polvo, el garam masala, la c\u00farcuma y los tomates cortados en daditos. Deja que se cocine todo unos 2 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-61f7f41b3728c\" class=\"direction-step\">A\u00f1ade las patatas, la leche de coco y el agua. Agrega un poco de sal, sube el fuego para que empiece a hervir. Baja el fuego y deja que la patata se cocine unos 15 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-16436436649737701\" class=\"direction-step\">Mientras, limpia las acelgas separando la parte verde del tronco o penca. Corta las pencas en trozos de unos 2 cm. Puedes usar la parte verde para hacer <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/rootsandcook.com\/lentil-stew\/\" target=\"_blank\">un guiso de lentejas.<\/a><\/li><li id=\"wpzoom-rcb-direction-step-16436438085649270\" class=\"direction-step\">Agrega los trozos de penca a la olla, mezcla y deja que se cocine 5-8 minutos m\u00e1s. Hasta que la patata y las acelgas est\u00e9n blandas.<\/li><li id=\"wpzoom-rcb-direction-step-164364387116410043\" class=\"direction-step\">Sirve en con un poco de arroz integral y a disfrutar.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Curry de acelgas facil\u00edsimo\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Easy-swiss-chard-curry-Edit-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Easy-swiss-chard-curry-Edit-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Easy-swiss-chard-curry-Edit-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Easy-swiss-chard-curry-Edit-min-480x270.jpg\"],\"description\":\"Tambi\u00e9n puedes usar coliflor o jud\u00edas verdes en vez de acelgas.\",\"keywords\":\"curry, De temporada, receta f\u00e1cil, Vegano, Verduras, curry, vegetables, potato, swiss chard, green beans, cauliflower\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2022-02-01T13:00:00+02:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"recipeCategory\":[\"Principal\"],\"recipeCuisine\":[\"Asiatica\"],\"recipeYield\":[\"4\",\"4 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 swiss chard\",\"2 medium-size potatoes, cut into cubes\",\"1 small onion, chopped\",\"1 garlic clove, minced\",\"2 cm fresh ginger, minced\",\"1\\\/3 yellow or red bell pepper\",\"250 ml coconut milk\",\"250 ml water\",\"1\\\/2 cup diced canned tomato\",\"1 teaspoon curry powder\",\"1\\\/2 teaspoon garam masala\",\"1\\\/4 teaspoon turmeric powder\",\"1 tablespoon olive oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Heat the oil in a large pan over medium heat. Add the onion and bell pepper and cook for 3 minutes.\",\"text\":\"Heat the oil in a large pan over medium heat. Add the onion and bell pepper and cook for 3 minutes.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/curry-de-acelgas-facilisimo\\\/#wpzoom-rcb-direction-step-61f7f41b37289\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the minced garlic and ginger and cook for 1 minute.\",\"text\":\"Add the minced garlic and ginger and cook for 1 minute.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/curry-de-acelgas-facilisimo\\\/#wpzoom-rcb-direction-step-61f7f41b3728a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add curry powder, garam masala, turmeric and diced tomato. Cook for 2 minutes over low heat.\",\"text\":\"Add curry powder, garam masala, turmeric and diced tomato. Cook for 2 minutes over low heat.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/curry-de-acelgas-facilisimo\\\/#wpzoom-rcb-direction-step-61f7f41b3728b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the potatoes, coconut milk and water. Season with salt and simmer for 15 minutes.\",\"text\":\"Add the potatoes, coconut milk and water. Season with salt and simmer for 15 minutes.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/curry-de-acelgas-facilisimo\\\/#wpzoom-rcb-direction-step-61f7f41b3728c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In the meantime, separate the stalks from the leaves of the chard. Chop the stalks into 2 cm pieces. You can use the leaves to make them stir-fried on a lentil stew.\",\"text\":\"In the meantime, separate the stalks from the leaves of the chard. Chop the stalks into 2 cm pieces. You can use the leaves to make them stir-fried on a lentil stew.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/curry-de-acelgas-facilisimo\\\/#wpzoom-rcb-direction-step-16436436649737701\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the stalks to the pan, cover with the lid and simmer 5-8 minutes more.\",\"text\":\"Add the stalks to the pan, cover with the lid and simmer 5-8 minutes more.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/curry-de-acelgas-facilisimo\\\/#wpzoom-rcb-direction-step-16436438085649270\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Serve with some brown or white rice and enjoy it!\",\"text\":\"Serve with some brown or white rice and enjoy it!\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/curry-de-acelgas-facilisimo\\\/#wpzoom-rcb-direction-step-164364387116410043\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Curry de acelgas facil\u00edsimo y buen\u00edsimo.<\/p>\n","protected":false},"author":1,"featured_media":9017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1683,118,114],"tags":[832,156,362,145,198],"class_list":["post-9021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking","category-vegano","category-verduras","tag-curry","tag-de-temporada","tag-receta-facil","tag-vegano","tag-verduras"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Curry de acelgas facil\u00edsimo - RootsandCook<\/title>\n<meta name=\"description\" content=\"Curry de acelgas facil\u00edsimo y buen\u00edsimo. 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