{"id":8912,"date":"2022-01-18T13:00:00","date_gmt":"2022-01-18T11:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/albondigas-con-ricotta-en-la-olla-lenta\/"},"modified":"2023-10-16T20:53:52","modified_gmt":"2023-10-16T18:53:52","slug":"albondigas-con-ricotta-en-la-olla-lenta","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/albondigas-con-ricotta-en-la-olla-lenta\/","title":{"rendered":"Alb\u00f3ndigas con ricotta en la olla lenta"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Alb\u00f3ndigas con ricotta en la olla lenta con una salsa de tomate extra f\u00e1cil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El oto\u00f1o pasado mientras viajaba por Creta, Grecia, prob\u00e9 una alb\u00f3ndigas caseras impresionantemente ricas. Jugosas, sabrosas y con una salsa de tomate y or\u00e9gano riqu\u00edsima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creo que ya era hora de compartir mi versi\u00f3n de aquel plato Griego pero en versi\u00f3n para olla lenta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ya que las alb\u00f3ndigas en la <a href=\"https:\/\/rootsandcook.com\/es\/tag\/olla-de-coccion-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\">olla lenta<\/a> sales siempre extra jugosas.<\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/youtu.be\/xRrLvnMhsFw\">Video receta:<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Alb\u00f3ndigas Con Ricotta En La Olla Lenta | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/xRrLvnMhsFw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n<\/div>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/01\/Slow-cooker-meatballs-with-ricotta-2-Edit-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Alb\u00f3ndigas con ricotta en la olla lenta\" 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32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Alb\u00f3ndigas con ricotta en la olla lenta<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Carne, Olla lenta<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Griega<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo pre<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo cocinar<\/span><p class=\"detail-item-value\">3<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">La olla lenta que tengo yo, es esta de <a href=\"https:\/\/www.amazon.de\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcook-21&amp;linkId=dec040cfa6c0ba8720d854d26d3d1830\" target=\"_blank\" rel=\"noreferrer noopener\">Crockpot<\/a>.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-61e5885ee5820\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g carne picada de ternera<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61e5885ee5821\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g carne picada de cerdo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61e5885ee5822\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g ricotta<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61e5885ee5823\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 diente de ajo, picado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1642434540248835\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 huevo mediano<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1642434543912880\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de or\u00e9gano seco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1642434544649885\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de tomillo seco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1642434545294890\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucharadita sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424346480001447\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pimienta negra<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424346528111612\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/3 taza de pan rallado (30 g)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424351401017233\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424346659691785\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Salsa de tomate<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-16424346701451886\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">800 g de tomate de bote triturado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424346780602107\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucharadita de tomillo seco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424346911792304\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucharadita de or\u00e9gano seco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424346933122317\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucharadita sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424347101142474\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424347151822655\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 dientes de ajo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16424347194122780\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pimienta negra<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-61e5885ee5824\" class=\"direction-step\">Coloca todos los ingredientes de la salsa de tomate en la olla lenta. Cocina 2 horas en ALTA.<\/li><li id=\"wpzoom-rcb-direction-step-61e5885ee5825\" class=\"direction-step\">Mientras, coloca todos los ingredientes para hacer las alb\u00f3ndigas en un bol grande: carnes picadas, ricotta, huevo, ajo, or\u00e9gano, tomillo, pan rallado, sal y pimienta. Mezcla con las manos hasta que todo se integre bien. T\u00e1palo y guarda en la nevera hasta que la salsa est\u00e9 lista.<\/li><li id=\"wpzoom-rcb-direction-step-61e5885ee5826\" class=\"direction-step\">Coge un poco de la mezcla y forma las alb\u00f3ndigas con las manos bien limpias. Salen unas 16.<\/li><li id=\"wpzoom-rcb-direction-step-61e5885ee5827\" class=\"direction-step\">Pon a calentar 1 cucharada de aceite de oliva en una sart\u00e9n grande.<\/li><li id=\"wpzoom-rcb-direction-step-16424351656557494\" class=\"direction-step\">Cocinando en tandas, dora las alb\u00f3ndigas por todos los lados.<\/li><li id=\"wpzoom-rcb-direction-step-16424352725488131\" class=\"direction-step\">Coloca las alb\u00f3ndigas en la salsa de tomate, coloca la tapa y cocina 1 hora en ALTA.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><blockquote class=\"instagram-media\" style=\"background:#FFF;border:0;border-radius:3px;margin: 1px;max-width:658px;min-width:326px;padding:0;width:99.375%;width:-webkit-calc(100% - 2px);width:calc(100% - 2px)\"> <a href=\"https:\/\/www.instagram.com\/tv\/CY3t1NXsy92\/?utm_source=ig_embed&amp;utm_campaign=loading\">       View this post on Instagram            <\/a><\/blockquote><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Alb\u00f3ndigas con ricotta en la olla lenta\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Slow-cooker-meatballs-with-ricotta-2-Edit-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Slow-cooker-meatballs-with-ricotta-2-Edit-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Slow-cooker-meatballs-with-ricotta-2-Edit-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Slow-cooker-meatballs-with-ricotta-2-Edit-min-480x270.jpg\"],\"description\":\"La olla lenta que tengo yo, es esta de u003ca href=u0022https:\\\/\\\/www.amazon.de\\\/gp\\\/product\\\/B00MVWZL6I\\\/ref=as_li_tl?ie=UTF8u0026amp;camp=1638u0026amp;creative=6742u0026amp;creativeASIN=B00MVWZL6Iu0026amp;linkCode=as2u0026amp;tag=rootsandcook-21u0026amp;linkId=dec040cfa6c0ba8720d854d26d3d1830u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eCrockpotu003c\\\/au003e.\",\"keywords\":\"albondigas, crockpot, Olla de cocci\u00f3n lenta, olla lenta, receta f\u00e1cil, ricotta, crockpot, easy recipe, Slow cooker, meatballs, albondigas, olla lenta\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2022-01-18T13:00:00+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT3H\",\"totalTime\":\"PT3H30M\",\"recipeCategory\":[\"Carne\",\"Olla lenta\"],\"recipeCuisine\":[\"Griega\"],\"recipeYield\":[\"4\",\"4 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"250 g beef minced meat\",\"250 g pork minced meat\",\"250 g ricotta\",\"1 garlic, minced\",\"1 egg\",\"1 teaspoon dry oregano\",\"1 teaspoon dry thyme\",\"1\\\/2 teaspoon salt\",\"Black pepper\",\"1\\\/3 cup breadcrumbs\",\"1 tablespoon olive oil\",\"800 g canned tomato\",\"1\\\/2 teaspoon dry thyme\",\"1\\\/2 teaspoon dry oregano\",\"1\\\/2 teaspoon salt\",\"1 tablespoon olive oil\",\"2 garlic cloves\",\"Pepper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Place all the ingredients to make the tomato sauce in the slow cooker. Cook on HIGH for 2 hours.\",\"text\":\"Place all the ingredients to make the tomato sauce in the slow cooker. Cook on HIGH for 2 hours.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/albondigas-con-ricotta-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-61e5885ee5824\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In the meantime, add the minced meats, ricotta, egg, garlic, oregano, thyme, breadcrumbs, salt and pepper to a large bowl. Mix with your hands until well combined. Cover and store in the fridge until the sauce is almost ready.\",\"text\":\"In the meantime, add the minced meats, ricotta, egg, garlic, oregano, thyme, breadcrumbs, salt and pepper to a large bowl. Mix with your hands until well combined. Cover and store in the fridge until the sauce is almost ready.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/albondigas-con-ricotta-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-61e5885ee5825\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Shape mixture with clean hands into meatballs. I made 16 meatballs.\",\"text\":\"Shape mixture with clean hands into meatballs. I made 16 meatballs.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/albondigas-con-ricotta-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-61e5885ee5826\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat 1 tablespoon of olive oil in a large skillet.\",\"text\":\"Heat 1 tablespoon of olive oil in a large skillet.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/albondigas-con-ricotta-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-61e5885ee5827\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cook the meatballs in 3 batches, until golden from all sides.\",\"text\":\"Cook the meatballs in 3 batches, until golden from all sides.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/albondigas-con-ricotta-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-16424351656557494\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add meatballs to the slow cooker and cook 1 more hour on HIGH.\",\"text\":\"Add meatballs to the slow cooker and cook 1 more hour on HIGH.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/albondigas-con-ricotta-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-16424352725488131\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Alb\u00f3ndigas con ricotta en la olla lenta\",\"description\":\"La olla lenta que tengo yo, es esta de u003ca href=u0022https:\\\/\\\/www.amazon.de\\\/gp\\\/product\\\/B00MVWZL6I\\\/ref=as_li_tl?ie=UTF8u0026amp;camp=1638u0026amp;creative=6742u0026amp;creativeASIN=B00MVWZL6Iu0026amp;linkCode=as2u0026amp;tag=rootsandcook-21u0026amp;linkId=dec040cfa6c0ba8720d854d26d3d1830u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eCrockpotu003c\\\/au003e.\",\"thumbnailUrl\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Slow-cooker-meatballs-with-ricotta-2-Edit-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Slow-cooker-meatballs-with-ricotta-2-Edit-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Slow-cooker-meatballs-with-ricotta-2-Edit-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/Slow-cooker-meatballs-with-ricotta-2-Edit-min-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/www.instagram.com\\\/p\\\/CY3t1NXsy92\\\/\",\"embedUrl\":\"https:\\\/\\\/www.instagram.com\\\/p\\\/CY3t1NXsy92\\\/\",\"uploadDate\":\"2022-01-18T13:00:00+02:00\",\"duration\":\"\"}}<\/script><\/div>\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 olla lenta es la m\u00eda?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La olla lenta que tengo yo, es esta de <a href=\"https:\/\/www.amazon.de\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcook-21&amp;linkId=dec040cfa6c0ba8720d854d26d3d1830\" target=\"_blank\" rel=\"noreferrer noopener\">Crockpot<\/a>. Tiene casi 6 a\u00f1os y la sigo usando un mont\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/www.amazon.es\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=3638&amp;creative=24630&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcoo08-21&amp;linkId=cd5ff76d836b69855bff166a1fe41e1e\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/10\/crock-pot-35-L-manual-1024x741.jpg\" alt=\"This image has an empty alt attribute; its file name is crock-pot-35-L-manual-1024x741.jpg\" style=\"width:282px;height:auto\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.amazon.es\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=3638&amp;creative=24630&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcoo08-21&amp;linkId=cd5ff76d836b69855bff166a1fe41e1e\" target=\"_blank\" rel=\"noreferrer noopener\">Crock-Pot, Manual 3.5 litros<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si estas buscando una olla lenta y no sabes c\u00f3mo elegir una te dejo aqu\u00ed un post con informaci\u00f3n que te va a ayudar.<a href=\"https:\/\/rootsandcook.com\/es\/que-es-la-olla-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\"> \u00bfQu\u00e9 es la olla lenta?<\/a><\/p>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Este post de alb\u00f3ndigas con ricotta en la olla lenta contiene links de afiliaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alb\u00f3ndigas con ricotta en la olla lenta con una salsa de tomate extra f\u00e1cil.<br \/>\nInspiradas en un plato que com\u00ed en Chania, Grecia.<\/p>\n","protected":false},"author":1,"featured_media":8907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1683,111,275],"tags":[731,445,273,579,362,1800],"class_list":["post-8912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking","category-carnes","category-olla-lenta","tag-albondigas-2","tag-crockpot-es","tag-olla-de-coccion-lenta","tag-olla-lenta","tag-receta-facil","tag-ricotta-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alb\u00f3ndigas con ricotta en la olla lenta - RootsandCook<\/title>\n<meta name=\"description\" content=\"Alb\u00f3ndigas con ricotta en la olla lenta, f\u00e1ciles y muy jugosas. Inspiradas en un plato que com\u00ed en Chania, Grecia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rootsandcook.com\/es\/albondigas-con-ricotta-en-la-olla-lenta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas con ricotta en la olla lenta\" \/>\n<meta property=\"og:description\" content=\"Alb\u00f3ndigas con ricotta en la olla lenta, f\u00e1ciles y muy jugosas. 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