{"id":8820,"date":"2021-12-14T13:00:55","date_gmt":"2021-12-14T11:00:55","guid":{"rendered":"https:\/\/rootsandcook.com\/solomillo-de-cerdo-en-la-olla-lenta\/"},"modified":"2024-09-10T11:17:35","modified_gmt":"2024-09-10T09:17:35","slug":"solomillo-de-cerdo-en-la-olla-lenta","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/","title":{"rendered":"Solomillo de cerdo en la olla lenta"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Solomillo de cerdo en la olla lenta, jugoso, tierno y con una salsa de vino de Oporto riqu\u00edsima. Una combinaci\u00f3n sencilla y facil\u00edsima de preparar en la olla lenta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Una receta f\u00e1cil y muy b\u00e1sica para cocinar un buen solomillo de cerdo.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Creo que el solomillo de cerdo en olla lenta y el<strong><a href=\"https:\/\/rootsandcook.com\/es\/pollo-asado-en-olla-lenta-receta-basica\/\"> pollo asado en olla lenta<\/a><\/strong> son las recetas de carne que m\u00e1s hago en casa, una para ocasiones especiales y otra m\u00e1s para el d\u00eda a d\u00eda. Las dos me pareces recetas b\u00e1sicas de la olla lenta que todo el mundo que empieza a cocinar en ella tiene que probar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este plato en concreto es un b\u00e1sico para quedar bien en una cena especial con amigos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sabrosa y muy f\u00e1cil de hacer<\/strong> si sigues todos los trucos para que quede en su punto.<\/p>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-1-576x1024.jpg\" alt=\"Solomillo de cerdo en la olla lenta-rootsandcook\" class=\"wp-image-24176\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-1-576x1024.jpg 576w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-1-169x300.jpg 169w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-1-600x1067.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-1.jpg 675w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-termometro-si-o-no\"><strong>\u00bfTerm\u00f3metro s\u00ed o no?<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Para que carnes especiales como un buen solomillo de cerdo queden bien, sin duda creo que hace falta un term\u00f3metro digital. Es mucho m\u00e1s f\u00e1cil que la carne salga en su punto siempre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yo tengo <a href=\"https:\/\/amzn.to\/3OCwpKi\" target=\"_blank\" rel=\"noreferrer noopener\">este b\u00e1sico <\/a>que me cost\u00f3 25 euros y va de maravilla. Tanto para asar piezas grandes en el horno como para la barbacoa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estas son las temperaturas internas del solomillo para que lo puedas ajustar a tus gustos. Ten en cuenta que la temperatura interna sube unos 5 grados al reposas la carne 10-15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>PD: He photoshopeado las fotos para que veas a lo que me refiero con el punto de la carne \ud83d\ude09 espero que ayude.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min-1024x576.jpg\" alt=\"puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook\" class=\"wp-image-24169\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min-1024x576.jpg 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min-300x169.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min-768x432.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min-1536x864.jpg 1536w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min-750x422.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min-480x270.jpg 480w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min-600x338.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-no-tengo-termometro\">&#8211; <strong>No tengo term\u00f3metro<\/strong>:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Si no tienes term\u00f3metro<\/strong>, puedes usar esta receta como referencia. El solomillo que he usado yo ten\u00eda 350 g. Siguiendo todos los pasos de atemperar la carne (s\u00faper importante), cocina el solomillo durante 35 minutos en LOW (baja) y listo.<\/p>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Solomillo de cerdo en la olla lenta, siempre jugoso | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/sGH_R37ebd4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-background\" id=\"h-quieres-sacar-el-maximo-partido-a-la-olla-lenta-con-recetas-de-pescados-legumbres-carnes-y-hasta-postres\" style=\"background-color:#c2d3b8\">\u00bfQuieres sacar el m\u00e1ximo partido a la olla lenta con recetas de pescados, legumbres, carnes y hasta postres?<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-0e47273b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h2 class=\"wp-block-heading\" id=\"h-testeos-para-olla-lenta-el-libro\">Testeos para olla lenta &#8211; EL LIBRO<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Libro de&nbsp;<strong>recetas para la olla lenta<\/strong>&nbsp;(crockpot), platos de cuchara, pescados jugosos, quiche saludables, postres deliciosos y mucho m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/mailchi.mp\/77848515ff68\/testeos-para-olla-lenta-libro?mc_cid=74506c58d4&amp;mc_eid=e13762c22b\" target=\"_blank\" rel=\"noreferrer noopener\">Leer m\u00e1s.<\/a><\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web.jpg\" alt=\"libro recetas olla lenta-testeos para olla lenta-rootsandcook\" class=\"wp-image-19579\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web.jpg 1000w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-300x300.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-150x150.jpg 150w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-768x768.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-530x530.jpg 530w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-750x750.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-500x500.jpg 500w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-360x360.jpg 360w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-100x100.jpg 100w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/02\/Testeos-para-olla-lenta-rootsandcook-web-600x600.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Solomillo de cerdo en la olla lenta\" id=\"8814\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-800x530.jpg&#038;description=Solomillo%20de%20cerdo%20en%20la%20olla%20lenta\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"3\" data-recipe-id=\"8820\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Solomillo de cerdo en la olla lenta<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Principal<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Olla de cocci\u00f3n lenta<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">3<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo pre<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo cocinar<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">La olla lenta que tengo yo, es esta de <a href=\"https:\/\/www.amazon.de\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcook-21&amp;linkId=dec040cfa6c0ba8720d854d26d3d1830\" target=\"_blank\" rel=\"noreferrer noopener\">Crockpot<\/a>.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-61b86411884db\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Solomillo de cerdo, 350 g<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61b86411884dc\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 patatas medianas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61b86411884dd\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">8-10 coles de bruselas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-61b86411884de\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cebolla<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16394766131721019\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/ 4 calabaza<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16394766198691120\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 taza de vino de Oporto<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16394766274341261\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal y pimienta<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16394766339191466\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 ramita de tomillo fresco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16394766850111655\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Aceite de oliva<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-61b86411884df\" class=\"direction-step\">Pela y corta toda la verdura: las patatas y cebolla en rodajas, las coles por la mitad y la calabaza en daditos. Coloca toda la verdura en la olla lenta.<\/li><li id=\"wpzoom-rcb-direction-step-61b86411884e0\" class=\"direction-step\">A\u00f1ade sal, pimienta y un poco de aceite de oliva. Mezcla bien para que todo se sazone por igual. Coloca la tapa y cocina 2 horas en alta.<\/li><li id=\"wpzoom-rcb-direction-step-61b86411884e1\" class=\"direction-step\">Saca el solomillo de la nevera 1 hora antes de cocinarlo para que se atempere.<br \/>Sazona la carne con sal y pimienta.<\/li><li id=\"wpzoom-rcb-direction-step-61b86411884e2\" class=\"direction-step\">Pon 1\/2 cucharadita de aceite de oliva a calentar en una sart\u00e9n grande a fuego alto.<\/li><li id=\"wpzoom-rcb-direction-step-16394779775946988\" class=\"direction-step\">Sella la carne por todos los lados, hasta que se dore, 1 minuto m\u00e1ximo por cada lado.<\/li><li id=\"wpzoom-rcb-direction-step-16394781504807993\" class=\"direction-step\">Inserta el term\u00f3metro en el centro de la pieza de carne y col\u00f3calo en la olla lenta encima de las verduras.<\/li><li id=\"wpzoom-rcb-direction-step-16394781771838950\" class=\"direction-step\">Coloca la tapa y programa el term\u00f3metro para que suene cuando la temperatura interna alcance los 55\u00b0C (al punto). Cocina en BAJA. El m\u00edo ha tardado 35 minutos.<br \/><em>Ten en cuenta que la olla lenta est\u00e1 caliente y las verduras tambi\u00e9n, con lo cual no necesita mucho tiempo para cocinarse al punto.<\/em> Ajusta la temperatura interna dependiendo del punto de hecho que te gusta.<img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min.jpg\" class=\"direction-step-image\" alt=\"puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook\" title=\"puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min\" \/><\/li><li id=\"wpzoom-rcb-direction-step-163947837847311499\" class=\"direction-step\">Mientras, agrega el vino y el tomillo a la sart\u00e9n caliente. Deja que se cocine 2 minutos. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-163947844603813224\" class=\"direction-step\">Cuando la carne est\u00e9 lista, s\u00e1cala de la olla y deja que la pieza repose en la tabla de cortar unos 15 minutos. La temperatura interna del solomillo subir\u00e1 a unos 60\u00b0C.<br \/>Corta la carne en medallones.<br \/>Sirve los medallones de solomillo con las verduras asadas y un poco de la salsa de vino.<br \/>A\u00f1ade un poco de sal en escamas a cada medall\u00f3n y listo.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Solomillo de cerdo en la olla lenta, siempre jugoso | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/sGH_R37ebd4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Solomillo de cerdo en la olla lenta\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-480x270.jpg\"],\"description\":\"La olla lenta que tengo yo, es esta de u003ca href=u0022https:\\\/\\\/www.amazon.de\\\/gp\\\/product\\\/B00MVWZL6I\\\/ref=as_li_tl?ie=UTF8u0026amp;camp=1638u0026amp;creative=6742u0026amp;creativeASIN=B00MVWZL6Iu0026amp;linkCode=as2u0026amp;tag=rootsandcook-21u0026amp;linkId=dec040cfa6c0ba8720d854d26d3d1830u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eCrockpotu003c\\\/au003e.\",\"keywords\":\"crockpot, Olla de cocci\u00f3n lenta, solomillo, vino oporto, slow cooker, meat, pork, tenderloin, dinner\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2021-12-14T13:00:55+02:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Principal\"],\"recipeCuisine\":[\"Olla de cocci\u00f3n lenta\"],\"recipeYield\":[\"3\",\"3 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"Pork tenderloin, 350 g\",\"2 patatas medianas\",\"8-10 brussels sprouts\",\"1 onion\",\"1\\\/ 4 pumpkin\",\"1\\\/4 cup Port wine\",\"Salt and pepper\",\"1 thyme sprig\",\"Olive oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Chop all the vegetables: slice the potatoes and the onion, cut the brussels sprouts in halves and cut the pumpkin into cubes. Place them all on the slow cooker.\",\"text\":\"Chop all the vegetables: slice the potatoes and the onion, cut the brussels sprouts in halves and cut the pumpkin into cubes. Place them all on the slow cooker.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/solomillo-de-cerdo-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-61b86411884df\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Season them with salt and pepper and drizzle with olive oil. Mix to season the vegetables. Add the lid and cook in HIGH for 2 hours.\",\"text\":\"Season them with salt and pepper and drizzle with olive oil. Mix to season the vegetables. Add the lid and cook in HIGH for 2 hours.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/solomillo-de-cerdo-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-61b86411884e0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Leave the pork outside the fridge, on the countertop, for 1 hour before cooking it.Season the tenderloin with salt and pepper.\",\"text\":\"Leave the pork outside the fridge, on the countertop, for 1 hour before cooking it.Season the tenderloin with salt and pepper.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/solomillo-de-cerdo-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-61b86411884e1\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat 1\\\/2 teaspoon of olive oil in a large skillet over high heat.\",\"text\":\"Heat 1\\\/2 teaspoon of olive oil in a large skillet over high heat.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/solomillo-de-cerdo-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-61b86411884e2\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the pork and sear on all sides, 1 minute on each side, until browned.\",\"text\":\"Add the pork and sear on all sides, 1 minute on each side, until browned.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/solomillo-de-cerdo-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-16394779775946988\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Insert a cooking thermometer into the center of the loin and place it on the slow cooker, over the vegetables.\",\"text\":\"Insert a cooking thermometer into the center of the loin and place it on the slow cooker, over the vegetables.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/solomillo-de-cerdo-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-16394781504807993\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca la tapa y programa el term\u00f3metro para que suene cuando la temperatura interna alcance los 55\u00b0C (al punto). Cocina en BAJA. El m\u00edo ha tardado 35 minutos.Ten en cuenta que la olla lenta est\u00e1 caliente y las verduras tambi\u00e9n, con lo cual no necesita mucho tiempo para cocinarse al punto. Ajusta la temperatura interna dependiendo del punto de hecho que te gusta.\",\"text\":\"Coloca la tapa y programa el term\u00f3metro para que suene cuando la temperatura interna alcance los 55\u00b0C (al punto). Cocina en BAJA. El m\u00edo ha tardado 35 minutos.Ten en cuenta que la olla lenta est\u00e1 caliente y las verduras tambi\u00e9n, con lo cual no necesita mucho tiempo para cocinarse al punto. Ajusta la temperatura interna dependiendo del punto de hecho que te gusta.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/solomillo-de-cerdo-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-16394781771838950\",\"image\":\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/puntos-y-temperatura-solomillo-en-olla-lenta-con-termometro-rootsanscook-min-750x422.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"In the meantime, pour the wine into the hot skillet, and the thyme and cook on high for 2 minutes. Set aside.\",\"text\":\"In the meantime, pour the wine into the hot skillet, and the thyme and cook on high for 2 minutes. Set aside.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/solomillo-de-cerdo-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-163947837847311499\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cuando la carne est\u00e9 lista, s\u00e1cala de la olla y deja que la pieza repose en la tabla de cortar unos 15 minutos. La temperatura interna del solomillo subir\u00e1 a unos 60\u00b0C.Corta la carne en medallones.Sirve los medallones de solomillo con las verduras asadas y un poco de la salsa de vino.A\u00f1ade un poco de sal en escamas a cada medall\u00f3n y listo.\",\"text\":\"Cuando la carne est\u00e9 lista, s\u00e1cala de la olla y deja que la pieza repose en la tabla de cortar unos 15 minutos. La temperatura interna del solomillo subir\u00e1 a unos 60\u00b0C.Corta la carne en medallones.Sirve los medallones de solomillo con las verduras asadas y un poco de la salsa de vino.A\u00f1ade un poco de sal en escamas a cada medall\u00f3n y listo.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/solomillo-de-cerdo-en-la-olla-lenta\\\/#wpzoom-rcb-direction-step-163947844603813224\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Solomillo de cerdo en la olla lenta\",\"description\":\"La olla lenta que tengo yo, es esta de u003ca href=u0022https:\\\/\\\/www.amazon.de\\\/gp\\\/product\\\/B00MVWZL6I\\\/ref=as_li_tl?ie=UTF8u0026amp;camp=1638u0026amp;creative=6742u0026amp;creativeASIN=B00MVWZL6Iu0026amp;linkCode=as2u0026amp;tag=rootsandcook-21u0026amp;linkId=dec040cfa6c0ba8720d854d26d3d1830u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eCrockpotu003c\\\/au003e.\",\"thumbnailUrl\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/slow-cooker-pork-tenderloin-with-port-wine-2-Edit-min-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/sGH_R37ebd4\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/sGH_R37ebd4\",\"uploadDate\":\"2021-12-14T13:00:55+02:00\",\"duration\":\"\"}}<\/script><\/div>\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-que-olla-lenta-es-la-mia\">\u00bfQu\u00e9 olla lenta es la m\u00eda?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La olla lenta que tengo yo, es esta de <a href=\"https:\/\/www.amazon.de\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=1638&amp;creative=6742&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcook-21&amp;linkId=dec040cfa6c0ba8720d854d26d3d1830\" target=\"_blank\" rel=\"noreferrer noopener\">Crockpot<\/a>. Tiene casi 6 a\u00f1os y la sigo usando un mont\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/www.amazon.es\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=3638&amp;creative=24630&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcoo08-21&amp;linkId=cd5ff76d836b69855bff166a1fe41e1e\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/10\/crock-pot-35-L-manual-1024x741.jpg\" alt=\"This image has an empty alt attribute; its file name is crock-pot-35-L-manual-1024x741.jpg\" style=\"width:256px;height:185px\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.amazon.es\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;camp=3638&amp;creative=24630&amp;creativeASIN=B00MVWZL6I&amp;linkCode=as2&amp;tag=rootsandcoo08-21&amp;linkId=cd5ff76d836b69855bff166a1fe41e1e\" target=\"_blank\" rel=\"noreferrer noopener\">Crock-Pot, Manual 3.5 litros<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si estas buscando una olla lenta y no sabes c\u00f3mo elegir una te dejo aqu\u00ed un post con informaci\u00f3n que te va a ayudar.<a href=\"https:\/\/rootsandcook.com\/es\/que-es-la-olla-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\"> \u00bfQu\u00e9 es la olla lenta?<\/a><\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Este post de solomillo de cerdo en en olla lenta contiene links de afiliaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Solomillos de cerdo en la olla lenta, jugoso, tierno y con una salsa de vino de Oporto riqu\u00edsima. Una combinaci\u00f3n sencilla y facil\u00edsima de preparar en la olla lenta.<\/p>\n","protected":false},"author":1,"featured_media":24174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[111,275],"tags":[445,273,1346,1291],"class_list":["post-8820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes","category-olla-lenta","tag-crockpot-es","tag-olla-de-coccion-lenta","tag-solomillo","tag-vino-oporto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Solomillo de cerdo en la olla lenta - RootsandCook<\/title>\n<meta name=\"description\" content=\"Solomillo de cerdo en la olla lenta, jugoso y tierno. Una combinaci\u00f3n sencilla y f\u00e1cil de preparar en la olla lenta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solomillo de cerdo en la olla lenta\" \/>\n<meta property=\"og:description\" content=\"Solomillo de cerdo en la olla lenta, jugoso y tierno. Una combinaci\u00f3n sencilla y f\u00e1cil de preparar en la olla lenta.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/\" \/>\n<meta property=\"og:site_name\" content=\"RootsandCook\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rootsandcook\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/rootsandcook\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-14T11:00:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-10T09:17:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1567\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Enara Parra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/\"},\"author\":{\"name\":\"Enara Parra\",\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\"},\"headline\":\"Solomillo de cerdo en la olla lenta\",\"datePublished\":\"2021-12-14T11:00:55+00:00\",\"dateModified\":\"2024-09-10T09:17:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/\"},\"wordCount\":455,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\"},\"image\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg\",\"keywords\":[\"crockpot\",\"Olla de cocci\u00f3n lenta\",\"solomillo\",\"vino oporto\"],\"articleSection\":[\"Carnes\",\"Olla lenta\"],\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/\",\"url\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/\",\"name\":\"Solomillo de cerdo en la olla lenta - RootsandCook\",\"isPartOf\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg\",\"datePublished\":\"2021-12-14T11:00:55+00:00\",\"dateModified\":\"2024-09-10T09:17:35+00:00\",\"description\":\"Solomillo de cerdo en la olla lenta, jugoso y tierno. Una combinaci\u00f3n sencilla y f\u00e1cil de preparar en la olla lenta.\",\"breadcrumb\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#breadcrumb\"},\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#primaryimage\",\"url\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg\",\"contentUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg\",\"width\":1567,\"height\":1200,\"caption\":\"Solomillo de cerdo en la olla lenta-rootsandcook\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/rootsandcook.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Solomillo de cerdo en la olla lenta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/rootsandcook.com\/es\/#website\",\"url\":\"https:\/\/rootsandcook.com\/es\/\",\"name\":\"RootsandCook\",\"description\":\"Fresh seasonal recipes and more\",\"publisher\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/rootsandcook.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-ES\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\",\"name\":\"Enara Parra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png\",\"contentUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png\",\"width\":907,\"height\":209,\"caption\":\"Enara Parra\"},\"logo\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/rootsandcook.com\",\"https:\/\/www.facebook.com\/rootsandcook\/\",\"https:\/\/www.instagram.com\/rootsandcook\/\",\"https:\/\/www.pinterest.com\/rootsandcook\/\",\"https:\/\/www.youtube.com\/rootsandcook\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Solomillo de cerdo en la olla lenta - RootsandCook","description":"Solomillo de cerdo en la olla lenta, jugoso y tierno. Una combinaci\u00f3n sencilla y f\u00e1cil de preparar en la olla lenta.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/","og_locale":"es_ES","og_type":"article","og_title":"Solomillo de cerdo en la olla lenta","og_description":"Solomillo de cerdo en la olla lenta, jugoso y tierno. Una combinaci\u00f3n sencilla y f\u00e1cil de preparar en la olla lenta.","og_url":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/","og_site_name":"RootsandCook","article_publisher":"https:\/\/www.facebook.com\/rootsandcook\/","article_author":"https:\/\/www.facebook.com\/rootsandcook\/","article_published_time":"2021-12-14T11:00:55+00:00","article_modified_time":"2024-09-10T09:17:35+00:00","og_image":[{"width":1567,"height":1200,"url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg","type":"image\/jpeg"}],"author":"Enara Parra","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#article","isPartOf":{"@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/"},"author":{"name":"Enara Parra","@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041"},"headline":"Solomillo de cerdo en la olla lenta","datePublished":"2021-12-14T11:00:55+00:00","dateModified":"2024-09-10T09:17:35+00:00","mainEntityOfPage":{"@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/"},"wordCount":455,"commentCount":4,"publisher":{"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041"},"image":{"@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#primaryimage"},"thumbnailUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg","keywords":["crockpot","Olla de cocci\u00f3n lenta","solomillo","vino oporto"],"articleSection":["Carnes","Olla lenta"],"inLanguage":"es-ES","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/","url":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/","name":"Solomillo de cerdo en la olla lenta - RootsandCook","isPartOf":{"@id":"https:\/\/rootsandcook.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#primaryimage"},"image":{"@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#primaryimage"},"thumbnailUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg","datePublished":"2021-12-14T11:00:55+00:00","dateModified":"2024-09-10T09:17:35+00:00","description":"Solomillo de cerdo en la olla lenta, jugoso y tierno. Una combinaci\u00f3n sencilla y f\u00e1cil de preparar en la olla lenta.","breadcrumb":{"@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#breadcrumb"},"inLanguage":"es-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/"]}]},{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#primaryimage","url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg","contentUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg","width":1567,"height":1200,"caption":"Solomillo de cerdo en la olla lenta-rootsandcook"},{"@type":"BreadcrumbList","@id":"https:\/\/rootsandcook.com\/es\/solomillo-de-cerdo-en-la-olla-lenta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/rootsandcook.com\/es\/"},{"@type":"ListItem","position":2,"name":"Solomillo de cerdo en la olla lenta"}]},{"@type":"WebSite","@id":"https:\/\/rootsandcook.com\/es\/#website","url":"https:\/\/rootsandcook.com\/es\/","name":"RootsandCook","description":"Fresh seasonal recipes and more","publisher":{"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rootsandcook.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-ES"},{"@type":["Person","Organization"],"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041","name":"Enara Parra","image":{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/","url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png","contentUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png","width":907,"height":209,"caption":"Enara Parra"},"logo":{"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/rootsandcook.com","https:\/\/www.facebook.com\/rootsandcook\/","https:\/\/www.instagram.com\/rootsandcook\/","https:\/\/www.pinterest.com\/rootsandcook\/","https:\/\/www.youtube.com\/rootsandcook"]}]}},"jetpack_featured_media_url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/12\/Solomillo-de-cerdo-en-la-olla-lenta-rootsandcook-e1725888115624.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts\/8820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/comments?post=8820"}],"version-history":[{"count":4,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts\/8820\/revisions"}],"predecessor-version":[{"id":24189,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts\/8820\/revisions\/24189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/media\/24174"}],"wp:attachment":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/media?parent=8820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/categories?post=8820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/tags?post=8820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}