{"id":8199,"date":"2021-10-28T23:25:00","date_gmt":"2021-10-28T21:25:00","guid":{"rendered":"https:\/\/rootsandcook.com\/moussaka-griega-tradicional-con-bechamel\/"},"modified":"2023-05-17T17:57:51","modified_gmt":"2023-05-17T15:57:51","slug":"moussaka-griega-tradicional-con-bechamel","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/moussaka-griega-tradicional-con-bechamel\/","title":{"rendered":"Moussaka griega tradicional con bechamel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Moussaka griega tradicional con bechamel, lo mejor de la receta tradicional con toques de rootsandcook.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-4-768x1024.jpg\" alt=\"moussaka griega tradicional emplatado y listo para comer\" class=\"wp-image-8189\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-4-768x1024.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-4-225x300.jpg 225w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-4-750x1000.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-4-600x800.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-4.jpg 900w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Estuve en <a href=\"https:\/\/rootsandcook.com\/es\/donde-comer-en-chania-creta\/\" target=\"_blank\" rel=\"noreferrer noopener\">Creta<\/a> hace 2 semanita y pude probar muchas moussakas diferentes, por eso en cuanto llegu\u00e9 a casa ten\u00eda que crear mi propia versi\u00f3n de la receta tradicional. Al hacerla en casa, mi versi\u00f3n no lleva ni patata ni berenjena frita pero es igual o mejor \ud83d\ude42 m\u00e1s jugosa, cremosa, especiada y 100% casera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El secreto es la mezcla secreta de especias que se le pone a la moussaka y que le da ese toque tan caracter\u00edstico. Bueno y la bechamel tan cremosa que lleva encima&#8230; riqu\u00edsima. Las recetas tradicionales llevan huevo en la bechamel pero personalmente me parece que queda demasiado pesada y densa con lo cual, fuera huevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te interesan <a href=\"https:\/\/rootsandcook.com\/?s=greek\" target=\"_blank\" rel=\"noreferrer noopener\">m\u00e1s recetas griegas,<\/a> te dejo aqu\u00ed algunas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si necesitas informaci\u00f3n sobre d\u00f3nde comer en <a href=\"https:\/\/rootsandcook.com\/es\/donde-comer-en-chania-creta\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chania, Creta, te dejo aqu\u00ed<\/a> los sitios que m\u00e1s me gustaron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfListo para hacer una moussaka <a href=\"https:\/\/rootsandcook.com\/?s=greek\" target=\"_blank\" rel=\"noreferrer noopener\">griega<\/a> tradicional, jugosa y deliciosa?<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-1-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Moussaka griega tradicional con bechamel\" id=\"8184\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-1-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-1-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/moussaka-griega-tradicional-con-bechamel\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/traditional-greek-moussaka-1-800x530.jpg&#038;description=Moussaka%20griega%20tradicional%20con%20bechamel\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"6\" data-recipe-id=\"8199\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Moussaka griega tradicional con bechamel<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Principal<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Griega<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medio<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Pre<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Cocinar<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 patatas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-11\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 berenjenas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-23\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500 g carne picada (todo de ternera o mitad ternera y mitad cerdo)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-75\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cebolla, picada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-92\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 diente de ajo, picados<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-117\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 g tomate natural en daditos (1 lata)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-137\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de tomate concentrado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-163\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 zanahoria o 1 trozo de calabaza, picadito<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-181\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharadas de aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-204\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucharadita de tomillo seco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-229\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucharadita de or\u00e9gano seco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-256\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 hoja de laurel<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-267\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 rama de canela (Ceylon)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-302\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6 clavos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-311\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 taza de vino tinto o blanco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-328\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-333\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pimienta negra<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-340\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Salsa bechamel<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-359\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 ml de leche<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-371\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">45 g mantequilla sin sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-392\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">25 g aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-407\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">70 g harina<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-430\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-435\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Nuez moscada<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Limpia y corta las berenjenas longitudinalmente, en l\u00e1minas finas.<\/li><li id=\"wpzoom-rcb-direction-step-88\" class=\"direction-step\">A\u00f1ade sal a cada l\u00e1mina y col\u00f3calas en un plato o colador para que suden. Deja reposar 30 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-206\" class=\"direction-step\">Mientras, precalienta el horno a 200\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-244\" class=\"direction-step\">Corta las patatas en l\u00e1minas finas y col\u00f3calas en un bol. A\u00f1ade un poco de sal, pimienta negra, aceite y mezcla muy bien.<\/li><li id=\"wpzoom-rcb-direction-step-356\" class=\"direction-step\">Coloca las patatas en una fuente de horno cubierta de papel de horno y horn\u00e9alas durante 20 minutos a 200\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-431\" class=\"direction-step\">Vamos con el relleno de carne: Pon a calentar 2 cucharadas de aceite en una cazuela baja, a fuego medio.<\/li><li id=\"wpzoom-rcb-direction-step-537\" class=\"direction-step\">A\u00f1ade la cebolla, el ajo y la zanahoria y deja que se poche unos 5 minutos. A\u00f1ade un poco de sal.<\/li><li id=\"wpzoom-rcb-direction-step-626\" class=\"direction-step\">Sazona la carne picada con sal y pimienta y a\u00f1adela a la cazuela con las verdura. R\u00f3mpela un poco con una pala de madera y deja que se cocine y se dore un pel\u00edn, unos 3 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-738\" class=\"direction-step\">Agrega el vino y deja que se cocine\/evapore unos 2 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-816\" class=\"direction-step\">A\u00f1ade el pur\u00e9 de tomate, el tomate en daditos, la rama de canela, la hoja de laurel, el or\u00e9gano, el tomillo y el clavo.<\/li><li id=\"wpzoom-rcb-direction-step-906\" class=\"direction-step\">Agrega 1\/2 vaso de agua y coloca la tapa.<\/li><li id=\"wpzoom-rcb-direction-step-975\" class=\"direction-step\">Cocina a fuego bajo durante 30 minutos. Una vez cocinado, descarta el laurel, el clavo y la canela.<\/li><li id=\"wpzoom-rcb-direction-step-1079\" class=\"direction-step\">Mientras, pasa las l\u00e1minas de berenjena por debajo del gripo para limpiarlas bien y s\u00e9calas con papel de cocina.<br \/>Pon a calentar una sart\u00e9n grande con una gota de aceite y cocina las l\u00e1minas a la plancha, unos 2 minutos por cada lado. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-1265\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\"><\/strong><strong>Salsa bechamel:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1300\" class=\"direction-step\">En un cazo mediano pon a calentar la mantequilla y el aceite, fuego medio.<\/li><li id=\"wpzoom-rcb-direction-step-1367\" class=\"direction-step\">Cuando se derrita a\u00f1ade la harina y remueve durante un par de minutos.<br \/>Agrega la leche poco a poco sin dejar de remover. A\u00f1ade sal, pimienta y un poco de nuez moscada.<br \/>Cuando a\u00f1adas toda la leche baja el fuego al m\u00ednimo y espera a que hierva, sin dejar de remover.<br \/>Deja que hierva a fuego bajo durante 5-6 minutos hasta que espere.<\/li><li id=\"wpzoom-rcb-direction-step-1662\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\"><\/strong><strong>Moussaka:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1691\" class=\"direction-step\">Engrasa una <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.amazon.es\/gp\/product\/B00RXIJGR0\/ref=as_li_qf_asin_il_tl?ie=UTF8&#038;tag=rootsandcoo08-21&#038;creative=24630&#038;linkCode=as2&#038;creativeASIN=B00RXIJGR0&#038;linkId=e24dcbb52ccddbfb97275478fc54eac8\" target=\"_blank\">fuente rectangular <\/a>con un poco de aceite de oliva.<\/li><li id=\"wpzoom-rcb-direction-step-1750\" class=\"direction-step\">Coloca una capa de berenjenas en el fondo y otra capa de patatas encima de esta.<\/li><li id=\"wpzoom-rcb-direction-step-1828\" class=\"direction-step\">A\u00f1ade la mitad del relleno de carne y apl\u00e1nala.<\/li><li id=\"wpzoom-rcb-direction-step-1880\" class=\"direction-step\">Coloca otra capa de berenjena.<\/li><li id=\"wpzoom-rcb-direction-step-1926\" class=\"direction-step\">A\u00f1ade el resto del relleno de carte y apl\u00e1nalo.<\/li><li id=\"wpzoom-rcb-direction-step-1989\" class=\"direction-step\">Cubre con otra capara de patatas y otra de berenjena.<\/li><li id=\"wpzoom-rcb-direction-step-2036\" class=\"direction-step\">Vierte la bechamel pon encima de la \u00faltima capa de berenjena y con una esp\u00e1tula alisa un poco la superficie. Agrega un poco de queso parmesano rallado por encima.<\/li><li id=\"wpzoom-rcb-direction-step-16352597781611685\" class=\"direction-step\">Hornea a 180\u00b0C durante 35-40 minutos. Usa el grill en los \u00faltimos 2-3 minutos para que se dore. Saca del horno y deja que repose unos 15-20 minutos antes de servir.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Le puedes poner un trocito de calabaza en vez de zanahoria. Las recetas originales no la llevan pero me gusta ponerle un poco para contrarrestrar el \u00e1cido del tomate.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"u003cmeta charset=u0022utf-8u0022u003eMoussaka griega tradicional con bechamel\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/traditional-greek-moussaka-1.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/traditional-greek-moussaka-1-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/traditional-greek-moussaka-1-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/traditional-greek-moussaka-1-480x270.jpg\"],\"description\":\"\",\"keywords\":\"De temporada, moussaka, moussaka griega tradicional, salsa bechamel, moussaka, bechamel, cocina griega, griega, musaka\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2021-10-28T23:25:00+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT1H10M\",\"totalTime\":\"PT1H40M\",\"recipeCategory\":[\"Principal\"],\"recipeCuisine\":[\"Griega\"],\"recipeYield\":[\"6\",\"6 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"3 patatas\",\"2 berenjenas\",\"500 g carne picada (todo de ternera o mitad ternera y mitad cerdo)\",\"1 cebolla, picada\",\"2 diente de ajo, picados\",\"400 g tomate natural en daditos (1 lata)\",\"1 cucharada de tomate concentrado\",\"1 zanahoria o 1 trozo de calabaza, picadito\",\"2 cucharadas de aceite de oliva\",\"1\\\/2 cucharadita de tomillo seco\",\"1\\\/2 cucharadita de or\u00e9gano seco\",\"1 hoja de laurel\",\"1 rama de canela (Ceylon)\",\"6 clavos\",\"1\\\/2 taza de vino tinto o blanco\",\"Sal\",\"Pimienta negra\",\"400 ml de leche\",\"45 g mantequilla sin sal\",\"25 g aceite de oliva\",\"70 g harina\",\"Sal\",\"Nuez moscada\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Limpia y corta las berenjenas longitudinalmente, en l\u00e1minas finas.\",\"text\":\"Limpia y corta las berenjenas longitudinalmente, en l\u00e1minas finas.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade sal a cada l\u00e1mina y col\u00f3calas en un plato o colador para que suden. Deja reposar 30 minutos.\",\"text\":\"A\u00f1ade sal a cada l\u00e1mina y col\u00f3calas en un plato o colador para que suden. Deja reposar 30 minutos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-88\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mientras, precalienta el horno a 200\u00b0C.\",\"text\":\"Mientras, precalienta el horno a 200\u00b0C.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-206\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Corta las patatas en l\u00e1minas finas y col\u00f3calas en un bol. A\u00f1ade un poco de sal, pimienta negra, aceite y mezcla muy bien.\",\"text\":\"Corta las patatas en l\u00e1minas finas y col\u00f3calas en un bol. A\u00f1ade un poco de sal, pimienta negra, aceite y mezcla muy bien.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-244\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca las patatas en una fuente de horno cubierta de papel de horno y horn\u00e9alas durante 20 minutos a 200\u00b0C.\",\"text\":\"Coloca las patatas en una fuente de horno cubierta de papel de horno y horn\u00e9alas durante 20 minutos a 200\u00b0C.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-356\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vamos con el relleno de carne: Pon a calentar 2 cucharadas de aceite en una cazuela baja, a fuego medio.\",\"text\":\"Vamos con el relleno de carne: Pon a calentar 2 cucharadas de aceite en una cazuela baja, a fuego medio.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-431\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade la cebolla, el ajo y la zanahoria y deja que se poche unos 5 minutos. A\u00f1ade un poco de sal.\",\"text\":\"A\u00f1ade la cebolla, el ajo y la zanahoria y deja que se poche unos 5 minutos. A\u00f1ade un poco de sal.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-537\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Sazona la carne picada con sal y pimienta y a\u00f1adela a la cazuela con las verdura. R\u00f3mpela un poco con una pala de madera y deja que se cocine y se dore un pel\u00edn, unos 3 minutos.\",\"text\":\"Sazona la carne picada con sal y pimienta y a\u00f1adela a la cazuela con las verdura. R\u00f3mpela un poco con una pala de madera y deja que se cocine y se dore un pel\u00edn, unos 3 minutos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-626\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Agrega el vino y deja que se cocine\\\/evapore unos 2 minutos.\",\"text\":\"Agrega el vino y deja que se cocine\\\/evapore unos 2 minutos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-738\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade el pur\u00e9 de tomate, el tomate en daditos, la rama de canela, la hoja de laurel, el or\u00e9gano, el tomillo y el clavo.\",\"text\":\"A\u00f1ade el pur\u00e9 de tomate, el tomate en daditos, la rama de canela, la hoja de laurel, el or\u00e9gano, el tomillo y el clavo.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-816\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Agrega 1\\\/2 vaso de agua y coloca la tapa.\",\"text\":\"Agrega 1\\\/2 vaso de agua y coloca la tapa.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-906\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cocina a fuego bajo durante 30 minutos. Una vez cocinado, descarta el laurel, el clavo y la canela.\",\"text\":\"Cocina a fuego bajo durante 30 minutos. Una vez cocinado, descarta el laurel, el clavo y la canela.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-975\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mientras, pasa las l\u00e1minas de berenjena por debajo del gripo para limpiarlas bien y s\u00e9calas con papel de cocina.Pon a calentar una sart\u00e9n grande con una gota de aceite y cocina las l\u00e1minas a la plancha, unos 2 minutos por cada lado. Reserva.\",\"text\":\"Mientras, pasa las l\u00e1minas de berenjena por debajo del gripo para limpiarlas bien y s\u00e9calas con papel de cocina.Pon a calentar una sart\u00e9n grande con una gota de aceite y cocina las l\u00e1minas a la plancha, unos 2 minutos por cada lado. Reserva.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-1079\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Salsa bechamel:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"En un cazo mediano pon a calentar la mantequilla y el aceite, fuego medio.\",\"text\":\"En un cazo mediano pon a calentar la mantequilla y el aceite, fuego medio.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-1300\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cuando se derrita a\u00f1ade la harina y remueve durante un par de minutos.Agrega la leche poco a poco sin dejar de remover. A\u00f1ade sal, pimienta y un poco de nuez moscada.Cuando a\u00f1adas toda la leche baja el fuego al m\u00ednimo y espera a que hierva, sin dejar de remover.Deja que hierva a fuego bajo durante 5-6 minutos hasta que espere.\",\"text\":\"Cuando se derrita a\u00f1ade la harina y remueve durante un par de minutos.Agrega la leche poco a poco sin dejar de remover. A\u00f1ade sal, pimienta y un poco de nuez moscada.Cuando a\u00f1adas toda la leche baja el fuego al m\u00ednimo y espera a que hierva, sin dejar de remover.Deja que hierva a fuego bajo durante 5-6 minutos hasta que espere.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-1367\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Moussaka:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Engrasa una fuente rectangular con un poco de aceite de oliva.\",\"text\":\"Engrasa una fuente rectangular con un poco de aceite de oliva.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-1691\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca una capa de berenjenas en el fondo y otra capa de patatas encima de esta.\",\"text\":\"Coloca una capa de berenjenas en el fondo y otra capa de patatas encima de esta.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-1750\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade la mitad del relleno de carne y apl\u00e1nala.\",\"text\":\"A\u00f1ade la mitad del relleno de carne y apl\u00e1nala.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-1828\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca otra capa de berenjena.\",\"text\":\"Coloca otra capa de berenjena.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-1880\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade el resto del relleno de carte y apl\u00e1nalo.\",\"text\":\"A\u00f1ade el resto del relleno de carte y apl\u00e1nalo.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-1926\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cubre con otra capara de patatas y otra de berenjena.\",\"text\":\"Cubre con otra capara de patatas y otra de berenjena.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-1989\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vierte la bechamel pon encima de la \u00faltima capa de berenjena y con una esp\u00e1tula alisa un poco la superficie. Agrega un poco de queso parmesano rallado por encima.\",\"text\":\"Vierte la bechamel pon encima de la \u00faltima capa de berenjena y con una esp\u00e1tula alisa un poco la superficie. Agrega un poco de queso parmesano rallado por encima.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-2036\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Hornea a 180\u00b0C durante 35-40 minutos. Usa el grill en los \u00faltimos 2-3 minutos para que se dore. Saca del horno y deja que repose unos 15-20 minutos antes de servir.\",\"text\":\"Hornea a 180\u00b0C durante 35-40 minutos. Usa el grill en los \u00faltimos 2-3 minutos para que se dore. Saca del horno y deja que repose unos 15-20 minutos antes de servir.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/moussaka-griega-tradicional-con-bechamel\\\/#wpzoom-rcb-direction-step-16352597781611685\",\"image\":\"\"}]}]}<\/script><\/div>\n\n\n<p class=\"wp-block-paragraph\">Este es el <a href=\"https:\/\/www.amazon.nl\/gp\/product\/B00RXIJHWE\/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=rootsandcoo0b-21&amp;creative=1211&amp;linkCode=as2&amp;creativeASIN=B00RXIJHWE&amp;linkId=80ee935b4987842d327002eebfa8c08e\" target=\"_blank\" rel=\"noreferrer noopener\">recipiente de cristal<\/a> que uso para montar la moussaka.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/www.amazon.nl\/gp\/product\/B00RXIJHWE\/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=rootsandcoo0b-21&amp;creative=1211&amp;linkCode=as2&amp;creativeASIN=B00RXIJHWE&amp;linkId=80ee935b4987842d327002eebfa8c08e\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-26-at-16.57.02-1024x536.png\" alt=\"\" class=\"wp-image-8195\" width=\"256\" height=\"134\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-26-at-16.57.02-1024x536.png 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-26-at-16.57.02-300x157.png 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-26-at-16.57.02-768x402.png 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-26-at-16.57.02-1536x803.png 1536w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-26-at-16.57.02-750x392.png 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-26-at-16.57.02-600x314.png 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-26-at-16.57.02.png 1958w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Esta publicaci\u00f3n contiene enlaces de afiliaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moussaka griega tradicional con bechamel, lo mejor de la receta tradicional con toques de rootsandcook. Cremosa, especiada y deliciosa moussaka.<\/p>\n","protected":false},"author":1,"featured_media":8191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[111],"tags":[156,1267,1268,1269],"class_list":["post-8199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes","tag-de-temporada","tag-moussaka-es","tag-moussaka-griega-tradicional","tag-salsa-bechamel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Moussaka griega tradicional con bechamel - RootsandCook<\/title>\n<meta name=\"description\" content=\"Moussaka griega tradicional con bechamel, lo mejor de la receta tradicional con toques de rootsandcook. 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