{"id":8151,"date":"2021-10-26T13:00:00","date_gmt":"2021-10-26T11:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/libros-de-cocina-favoritos-del-2021\/"},"modified":"2023-01-10T11:04:58","modified_gmt":"2023-01-10T09:04:58","slug":"libros-de-cocina-favoritos-del-2021","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/libros-de-cocina-favoritos-del-2021\/","title":{"rendered":"Libros de cocina favoritos del 2021"},"content":{"rendered":"\n

Libros de cocina favoritos del 2021.<\/p>\n\n\n\n

Ya tocaba que dejar\u00e1 por aqu\u00ed una recopilaci\u00f3n de los libros de cocina que m\u00e1s me han gustado los \u00faltimos meses.<\/p>\n\n\n\n

Espero que te guste esta peque\u00f1a selecci\u00f3n.<\/p>\n\n\n\n

\"4-Edit-my<\/a><\/figure>
\n

1. Made in India por Meera Sodha<\/a><\/p>\n\n\n\n

Hace meses buscando un libro sobre cocina casera india<\/strong>me encontr\u00e9 con esta joya de libro y no sabes lo mucho much\u00edsimo que me ha gustado.<\/p>\n\n\n\n

Este libro es sin duda todo lo que necesitas para empezar a sumergirte en la cocina india. C\u00f3mo hacer curries de verdad desde cero, guisos de la abuela para chuparte los dedos, platos con verduras impresionantes, comida india de verdad en tu propia casa.<\/p>\n\n\n\n

Sin duda el libro de recetas que m\u00e1s me ha gustado este a\u00f1o (2021).<\/p>\n\n\n\n

Adem\u00e1s, la misma autora tiene un libro solo con recetas vegetarianas que ser\u00e1 mi pr\u00f3xima adquisici\u00f3n. Te dejo aqu\u00ed el link por si quieres hecharle un ojo.<\/a><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"4-Edit-my<\/a><\/figure>
\n\n

2. Sal Grasa \u00c1cido Calor por Samin Nosrat<\/a><\/p>\n\n\n

No es un libro de recetas al 100%<\/strong>, aunque tiene recetas al final del libro.<\/p>\n\n\n

Este es un libro de cocina para alguien que le gusta mucho cocinar<\/strong> y quiere ampliar conocimientos te\u00f3ricos. Un libro de teor\u00eda muy bien explicado e ilustrado para entender c\u00f3mo afecta la sal, la grasa, el \u00e1cido y el calor a los alimentos, para transformar tu manera de cocinar.<\/strong><\/p>\n\n\n

Es un libro muy especial para aprender por qu\u00e9 pasan ciertas cosas en la cocina y dar el paso al siguiente nivel en tus platos.<\/p>\n\n\n

Sin duda un regalo estupendo para alguien que le guste mucho cocinar.<\/p>\n\n\n

Si necesitas m\u00e1s ideas de regalos te dejo aqu\u00ed algunos.<\/a><\/p>\n\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"4-Edit-my<\/a><\/figure>
\n\n

3. Flavour por Ottolenghi<\/a><\/p>\n\n\n

No puedo hacer una lista de los mejores libros de cocina del 2021 sin mencionar a Ottolenghi.<\/p>\n\n\n

Ottolenghi es mucho m\u00e1s que un cocinero, es ya un estilo de cocina famoso en el<\/strong>mundo entero<\/strong>, por sor diferente, sorprendente y lleno de sabor.<\/p>\n\n\n

Me encanta todos los platos de verdura<\/strong> ya que siempre usa verduras que no conozco tanto o que no uso en mi d\u00eda a d\u00eda. Es maravilloso probar verduras nuevas o que te sorprenda con combinaciones<\/strong> de sabores nuevos con verduras que ya conoces.<\/p>\n\n\n

Sin duda otro libro para regalar y acertar.<\/p>\n\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"4-Edit-my<\/a><\/figure>
\n\n

4. El arte de la fermentaci\u00f3n<\/a><\/p>\n\n\n

Un libro de teor\u00eda y recetas de fermentaci\u00f3n. Sin duda creo que es el libro m\u00e1s completo sobre fermentaci\u00f3n que existe en el mercado.<\/p>\n\n\n

Toda la teor\u00eda y las recetas que necesitas para empezar a experimentar en este mundo tan sorprendente.<\/p>\n\n<\/div><\/div>\n\n\n\n

\n\n\n\n

Esta publicaci\u00f3n contiene enlaces de afiliaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Libros de cocina favoritos del 2021. 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