{"id":8022,"date":"2021-10-07T13:00:00","date_gmt":"2021-10-07T11:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/"},"modified":"2022-11-30T17:09:11","modified_gmt":"2022-11-30T15:09:11","slug":"pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/","title":{"rendered":"Pastel de rigatoni con guiso de rabo de ternera al Oporto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pastel de rigatoni con guiso de rabo de ternera al Oporto, una combinaci\u00f3n cremosa y llena de sabor que no te dejar\u00e1 indiferente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si has cocinado el <a href=\"https:\/\/rootsandcook.com\/es\/rabo-de-ternera-al-oporto\/\" target=\"_blank\" rel=\"noreferrer noopener\">guiso de rabo de ternera al Oporto en la olla lenta <\/a>y te ha quedado un poco de sobra, deja que te inspire para que lo transformes en un plato lleno de sabor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-_3-Edit-min-1024x768.jpg\" alt=\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\" class=\"wp-image-8014\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-_3-Edit-min-1024x768.jpg 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-_3-Edit-min-300x225.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-_3-Edit-min-768x576.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-_3-Edit-min-750x563.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-_3-Edit-min-500x375.jpg 500w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-_3-Edit-min-600x450.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-_3-Edit-min.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Pastel de rigatoni con guiso de rabo de ternera al Oporto<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Solo vas a necesitas una pasta de tama\u00f1o grande como unos <a href=\"https:\/\/www.colmadosingular.com\/producto\/rigatoni\/\" target=\"_blank\" rel=\"noreferrer noopener\">rigatoni<\/a> o<a href=\"https:\/\/www.colmadosingular.com\/producto\/mezzi-paccheri\/\" target=\"_blank\" rel=\"noreferrer noopener\"> mezzi paccheri <\/a>para rellenarlos con nuestro guiso casero. Una buena bechamel y al horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Te aseguro que te va a encantar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres cocinar el guiso de rabo de ternera en la olla lenta, <a href=\"https:\/\/rootsandcook.com\/es\/rabo-de-ternera-al-oporto\/\" target=\"_blank\" rel=\"noreferrer noopener\">te dejo la receta aqu\u00ed.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez tengas el guiso de rabo de ternera listo vamos con el pastel de rigatono.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew_2-Edit-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\" id=\"8004\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew_2-Edit-min-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew_2-Edit-min-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew_2-Edit-min-800x530.jpg&#038;description=Pastel%20de%20rigatoni%20con%20guiso%20de%20rabo%20de%20ternera%20al%20Oporto\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"8022\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Pastel de rigatoni con guiso de rabo de ternera al Oporto<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Principal<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Pasta<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medio<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Pre<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Cocinar<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-615d971093902\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Rabo de ternera el Oporto (<a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/rootsandcook.com\/slow-cooker-oxtail-stew-with-port-wine\/\" target=\"_blank\">receta aqu\u00ed<\/a>)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-615d971093903\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">170 g rigatoni <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-615d971093904\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">40 g mantequilla <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-615d971093905\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">40 g harina<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16335284195483715\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 g leche<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16335284250203800\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Nuez moscada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-163352926764914690\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Queso rallado tipo mozzarella<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-615d971093906\" class=\"direction-step\">Saca el rabo de ternera de la salsa. Reserva la salsa.<\/li><li id=\"wpzoom-rcb-direction-step-615d971093907\" class=\"direction-step\">Despega toda la carne del hueso y desmen\u00fazalo un poco con las manos o con la ayuda de un tenedor. Coloca la carne en un bol y agrega 4-5 cucharadas de la salsa. Mezcla muy bien.<\/li><li id=\"wpzoom-rcb-direction-step-615d971093908\" class=\"direction-step\">Cuece la pasta en agua hirviendo. No cuezas la pasta del todo, unos 2 minutos menos de lo que indica el paquete. Cuela, agrega un chorrito de aceite de oliva y reserva.<\/li><li id=\"wpzoom-rcb-direction-step-16335288295707981\" class=\"direction-step\">Coloca un poco de papel de aluminio en la base del molde del pastel. <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.amazon.es\/gp\/product\/B003R7KZ58\/ref=as_li_tl?ie=UTF8&#038;camp=3638&#038;creative=24630&#038;creativeASIN=B003R7KZ58&#038;linkCode=as2&#038;tag=rootsandcoo08-21&#038;linkId=3a06070b48a7f71b1a020568b7156639\" target=\"_blank\">Mi molde es de 18 cm de di\u00e1metro.<\/a><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew_mold-Edit-min.jpg\" class=\"direction-step-image\" alt=\"Rigatoni pie with oxtail stew mold\" title=\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\" style=\"width: 300px\" \/><\/li><li id=\"wpzoom-rcb-direction-step-615d971093909\" class=\"direction-step\">Agrega y esparce unas 4 cucharadas de la salsa por todo el fondo.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew_sauce-Edit-min.jpg\" class=\"direction-step-image\" alt=\"Rigatoni pie with oxtail stew sauce\" title=\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\" style=\"width: 300px\" \/><\/li><li id=\"wpzoom-rcb-direction-step-16335288694978522\" class=\"direction-step\">Coloca los rigatoni en vertical hasta llenar todo el fondo.<br \/>Usando 2 cucharas peque\u00f1as o una manga pastelera rellena cada rigatoni con el guiso de ternera.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew_filling-Edit-min.jpg\" class=\"direction-step-image\" alt=\"Rigatoni pie with oxtail stew\" title=\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\" style=\"width: 300px\" \/><\/li><li id=\"wpzoom-rcb-direction-step-16335289800899771\" class=\"direction-step\">Si te sobra relleno, col\u00f3calo con encima del pastel.<\/li><li id=\"wpzoom-rcb-direction-step-163352930665315148\" class=\"direction-step\">Pon el horno a precalentar a 200\u00b0C. Calor arriba y abajo.<\/li><li id=\"wpzoom-rcb-direction-step-163352903970310349\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Salda bechamel:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-163352900705710208\" class=\"direction-step\">Derrite la mantequilla en un cazo peque\u00f1o.<\/li><li id=\"wpzoom-rcb-direction-step-163352906399710678\" class=\"direction-step\">Agrega la harina y mezcla muy bien para que se integre y se cocine durante 1 minuto.<\/li><li id=\"wpzoom-rcb-direction-step-163352908651911211\" class=\"direction-step\">A\u00f1ade la leche poco a poco sin dejar de mezclar.<\/li><li id=\"wpzoom-rcb-direction-step-163352911679211496\" class=\"direction-step\">Cuando empiece a hervir, agrega una pizca de sal y nuez moscada. Sigue removiendo unos 3 minutos m\u00e1s.<br \/>Opcional: Puedes a\u00f1adir 1 o 2 cucharadas de la salsa del guiso a la bechamel al final para que est\u00e9 m\u00e1s sabrosa.<\/li><li id=\"wpzoom-rcb-direction-step-163352923548913805\" class=\"direction-step\">Vierte la bechamel por encima del pastel y a\u00f1ade un poco de queso rallado.<\/li><li id=\"wpzoom-rcb-direction-step-163352928319114975\" class=\"direction-step\">Hornea durante 40 minutos a 200\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-163352938189715749\" class=\"direction-step\">Saca el pastel del horno y deja que se enfrie durante 10 minutos antes de servir.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Rigatoni-pie-oxtail-stew_2-Edit-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Rigatoni-pie-oxtail-stew_2-Edit-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Rigatoni-pie-oxtail-stew_2-Edit-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Rigatoni-pie-oxtail-stew_2-Edit-min-480x270.jpg\"],\"description\":\"\",\"keywords\":\"invierno, Olla de cocci\u00f3n lenta, oto\u00f1o, pasta, pastel de rigatoni, rabo de ternera, pasta, Slow cooker, olla lenta, rabo de ternera, pastel de pata, pastel de rigatoni, guiso de ternera, oto\u00f1o, invierno\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2021-10-07T13:00:00+02:00\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H20M\",\"recipeCategory\":[\"Principal\"],\"recipeCuisine\":[\"Pasta\"],\"recipeYield\":[\"4\",\"4 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"Rabo de ternera el Oporto (receta aqu\u00ed)\",\"170 g rigatoni\",\"40 g mantequilla\",\"40 g harina\",\"400 g leche\",\"Nuez moscada\",\"Queso rallado tipo mozzarella\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Saca el rabo de ternera de la salsa. Reserva la salsa.\",\"text\":\"Saca el rabo de ternera de la salsa. Reserva la salsa.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-615d971093906\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Despega toda la carne del hueso y desmen\u00fazalo un poco con las manos o con la ayuda de un tenedor. Coloca la carne en un bol y agrega 4-5 cucharadas de la salsa. Mezcla muy bien.\",\"text\":\"Despega toda la carne del hueso y desmen\u00fazalo un poco con las manos o con la ayuda de un tenedor. Coloca la carne en un bol y agrega 4-5 cucharadas de la salsa. Mezcla muy bien.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-615d971093907\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cuece la pasta en agua hirviendo. No cuezas la pasta del todo, unos 2 minutos menos de lo que indica el paquete. Cuela, agrega un chorrito de aceite de oliva y reserva.\",\"text\":\"Cuece la pasta en agua hirviendo. No cuezas la pasta del todo, unos 2 minutos menos de lo que indica el paquete. Cuela, agrega un chorrito de aceite de oliva y reserva.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-615d971093908\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca un poco de papel de aluminio en la base del molde del pastel. Mi molde es de 18 cm de di\u00e1metro.\",\"text\":\"Coloca un poco de papel de aluminio en la base del molde del pastel. Mi molde es de 18 cm de di\u00e1metro.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-16335288295707981\",\"image\":\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Rigatoni-pie-oxtail-stew_mold-Edit-min-750x750.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Agrega y esparce unas 4 cucharadas de la salsa por todo el fondo.\",\"text\":\"Agrega y esparce unas 4 cucharadas de la salsa por todo el fondo.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-615d971093909\",\"image\":\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Rigatoni-pie-oxtail-stew_sauce-Edit-min-750x750.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca los rigatoni en vertical hasta llenar todo el fondo.Usando 2 cucharas peque\u00f1as o una manga pastelera rellena cada rigatoni con el guiso de ternera.\",\"text\":\"Coloca los rigatoni en vertical hasta llenar todo el fondo.Usando 2 cucharas peque\u00f1as o una manga pastelera rellena cada rigatoni con el guiso de ternera.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-16335288694978522\",\"image\":\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/Rigatoni-pie-oxtail-stew_filling-Edit-min-750x750.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Si te sobra relleno, col\u00f3calo con encima del pastel.\",\"text\":\"Si te sobra relleno, col\u00f3calo con encima del pastel.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-16335289800899771\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pon el horno a precalentar a 200\u00b0C. Calor arriba y abajo.\",\"text\":\"Pon el horno a precalentar a 200\u00b0C. Calor arriba y abajo.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-163352930665315148\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Salda bechamel:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Derrite la mantequilla en un cazo peque\u00f1o.\",\"text\":\"Derrite la mantequilla en un cazo peque\u00f1o.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-163352900705710208\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Agrega la harina y mezcla muy bien para que se integre y se cocine durante 1 minuto.\",\"text\":\"Agrega la harina y mezcla muy bien para que se integre y se cocine durante 1 minuto.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-163352906399710678\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade la leche poco a poco sin dejar de mezclar.\",\"text\":\"A\u00f1ade la leche poco a poco sin dejar de mezclar.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-163352908651911211\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cuando empiece a hervir, agrega una pizca de sal y nuez moscada. Sigue removiendo unos 3 minutos m\u00e1s.Opcional: Puedes a\u00f1adir 1 o 2 cucharadas de la salsa del guiso a la bechamel al final para que est\u00e9 m\u00e1s sabrosa.\",\"text\":\"Cuando empiece a hervir, agrega una pizca de sal y nuez moscada. Sigue removiendo unos 3 minutos m\u00e1s.Opcional: Puedes a\u00f1adir 1 o 2 cucharadas de la salsa del guiso a la bechamel al final para que est\u00e9 m\u00e1s sabrosa.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-163352911679211496\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vierte la bechamel por encima del pastel y a\u00f1ade un poco de queso rallado.\",\"text\":\"Vierte la bechamel por encima del pastel y a\u00f1ade un poco de queso rallado.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-163352923548913805\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Hornea durante 40 minutos a 200\u00b0C.\",\"text\":\"Hornea durante 40 minutos a 200\u00b0C.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-163352928319114975\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Saca el pastel del horno y deja que se enfrie durante 10 minutos antes de servir.\",\"text\":\"Saca el pastel del horno y deja que se enfrie durante 10 minutos antes de servir.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\\\/#wpzoom-rcb-direction-step-163352938189715749\",\"image\":\"\"}]}]}<\/script><\/div>\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Esta publicaci\u00f3n contiene enlaces de afiliaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastel de rigatoni con guiso de rabo de ternera al Oporto, una combinaci\u00f3n cremosa y llena de sabor que no te dejar\u00e1 indiferente.<\/p>\n","protected":false},"author":1,"featured_media":8017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[112,111],"tags":[1249,273,1242,223,1247,1248],"class_list":["post-8022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arroz-y-pasta","category-carnes","tag-invierno","tag-olla-de-coccion-lenta","tag-otono","tag-pasta-es","tag-pastel-de-rigatoni","tag-rabo-de-ternera"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pastel de rigatoni con guiso de rabo de ternera al Oporto - RootsandCook<\/title>\n<meta name=\"description\" content=\"Pastel de rigatoni con guiso de rabo de ternera al Oporto, una combinaci\u00f3n cremosa y llena de sabor que no te dejar\u00e1 indiferente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\" \/>\n<meta property=\"og:description\" content=\"Pastel de rigatoni con guiso de rabo de ternera al Oporto, una combinaci\u00f3n cremosa y llena de sabor que no te dejar\u00e1 indiferente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/\" \/>\n<meta property=\"og:site_name\" content=\"RootsandCook\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rootsandcook\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/rootsandcook\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-07T11:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-30T15:09:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg?fit=900%2C1200&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Enara Parra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/\"},\"author\":{\"name\":\"Enara Parra\",\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\"},\"headline\":\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\",\"datePublished\":\"2021-10-07T11:00:00+00:00\",\"dateModified\":\"2022-11-30T15:09:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/\"},\"wordCount\":160,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\"},\"image\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg\",\"keywords\":[\"invierno\",\"Olla de cocci\u00f3n lenta\",\"oto\u00f1o\",\"pasta\",\"pastel de rigatoni\",\"rabo de ternera\"],\"articleSection\":[\"Arroz y Pasta\",\"Carnes\"],\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/\",\"url\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/\",\"name\":\"Pastel de rigatoni con guiso de rabo de ternera al Oporto - RootsandCook\",\"isPartOf\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg\",\"datePublished\":\"2021-10-07T11:00:00+00:00\",\"dateModified\":\"2022-11-30T15:09:11+00:00\",\"description\":\"Pastel de rigatoni con guiso de rabo de ternera al Oporto, una combinaci\u00f3n cremosa y llena de sabor que no te dejar\u00e1 indiferente.\",\"breadcrumb\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#breadcrumb\"},\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#primaryimage\",\"url\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg\",\"contentUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg\",\"width\":900,\"height\":1200,\"caption\":\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/rootsandcook.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pastel de rigatoni con guiso de rabo de ternera al Oporto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/rootsandcook.com\/es\/#website\",\"url\":\"https:\/\/rootsandcook.com\/es\/\",\"name\":\"RootsandCook\",\"description\":\"Fresh seasonal recipes and more\",\"publisher\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/rootsandcook.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-ES\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\",\"name\":\"Enara Parra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png\",\"contentUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png\",\"width\":907,\"height\":209,\"caption\":\"Enara Parra\"},\"logo\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/rootsandcook.com\",\"https:\/\/www.facebook.com\/rootsandcook\/\",\"https:\/\/www.instagram.com\/rootsandcook\/\",\"https:\/\/www.pinterest.com\/rootsandcook\/\",\"https:\/\/www.youtube.com\/rootsandcook\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pastel de rigatoni con guiso de rabo de ternera al Oporto - RootsandCook","description":"Pastel de rigatoni con guiso de rabo de ternera al Oporto, una combinaci\u00f3n cremosa y llena de sabor que no te dejar\u00e1 indiferente.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/","og_locale":"es_ES","og_type":"article","og_title":"Pastel de rigatoni con guiso de rabo de ternera al Oporto","og_description":"Pastel de rigatoni con guiso de rabo de ternera al Oporto, una combinaci\u00f3n cremosa y llena de sabor que no te dejar\u00e1 indiferente.","og_url":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/","og_site_name":"RootsandCook","article_publisher":"https:\/\/www.facebook.com\/rootsandcook\/","article_author":"https:\/\/www.facebook.com\/rootsandcook\/","article_published_time":"2021-10-07T11:00:00+00:00","article_modified_time":"2022-11-30T15:09:11+00:00","og_image":[{"width":900,"height":1200,"url":"https:\/\/i0.wp.com\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg?fit=900%2C1200&ssl=1","type":"image\/jpeg"}],"author":"Enara Parra","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#article","isPartOf":{"@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/"},"author":{"name":"Enara Parra","@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041"},"headline":"Pastel de rigatoni con guiso de rabo de ternera al Oporto","datePublished":"2021-10-07T11:00:00+00:00","dateModified":"2022-11-30T15:09:11+00:00","mainEntityOfPage":{"@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/"},"wordCount":160,"commentCount":0,"publisher":{"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041"},"image":{"@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#primaryimage"},"thumbnailUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg","keywords":["invierno","Olla de cocci\u00f3n lenta","oto\u00f1o","pasta","pastel de rigatoni","rabo de ternera"],"articleSection":["Arroz y Pasta","Carnes"],"inLanguage":"es-ES","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/","url":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/","name":"Pastel de rigatoni con guiso de rabo de ternera al Oporto - RootsandCook","isPartOf":{"@id":"https:\/\/rootsandcook.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#primaryimage"},"image":{"@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#primaryimage"},"thumbnailUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg","datePublished":"2021-10-07T11:00:00+00:00","dateModified":"2022-11-30T15:09:11+00:00","description":"Pastel de rigatoni con guiso de rabo de ternera al Oporto, una combinaci\u00f3n cremosa y llena de sabor que no te dejar\u00e1 indiferente.","breadcrumb":{"@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#breadcrumb"},"inLanguage":"es-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/"]}]},{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#primaryimage","url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg","contentUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg","width":900,"height":1200,"caption":"Pastel de rigatoni con guiso de rabo de ternera al Oporto"},{"@type":"BreadcrumbList","@id":"https:\/\/rootsandcook.com\/es\/pastel-de-rigatoni-con-guiso-de-rabo-de-ternera-al-oporto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/rootsandcook.com\/es\/"},{"@type":"ListItem","position":2,"name":"Pastel de rigatoni con guiso de rabo de ternera al Oporto"}]},{"@type":"WebSite","@id":"https:\/\/rootsandcook.com\/es\/#website","url":"https:\/\/rootsandcook.com\/es\/","name":"RootsandCook","description":"Fresh seasonal recipes and more","publisher":{"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rootsandcook.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-ES"},{"@type":["Person","Organization"],"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041","name":"Enara Parra","image":{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/","url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png","contentUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png","width":907,"height":209,"caption":"Enara Parra"},"logo":{"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/rootsandcook.com","https:\/\/www.facebook.com\/rootsandcook\/","https:\/\/www.instagram.com\/rootsandcook\/","https:\/\/www.pinterest.com\/rootsandcook\/","https:\/\/www.youtube.com\/rootsandcook"]}]}},"jetpack_featured_media_url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/10\/Rigatoni-pie-oxtail-stew-Edit-min.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts\/8022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/comments?post=8022"}],"version-history":[{"count":0,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts\/8022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/media\/8017"}],"wp:attachment":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/media?parent=8022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/categories?post=8022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/tags?post=8022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}