{"id":7758,"date":"2021-08-24T13:00:30","date_gmt":"2021-08-24T11:00:30","guid":{"rendered":"https:\/\/rootsandcook.com\/empanada-de-sardinas-con-masa-100-integral\/"},"modified":"2021-08-24T13:01:35","modified_gmt":"2021-08-24T11:01:35","slug":"empanada-de-sardinas-con-masa-100-integral","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/empanada-de-sardinas-con-masa-100-integral\/","title":{"rendered":"Empanada de sardinas con masa 100% integral"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rootsandcook.com\/es\/empanada-gallega-de-bacalao-y-pasas-video-receta\/\">Empanada<\/a> de sardinas con masa 100% integral , sin duda de mis empanada favoritas de <a href=\"https:\/\/rootsandcook.com\/?s=galicia\" target=\"_blank\" rel=\"noreferrer noopener\">Galicia<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En realidad me encanta en todas sus versiones pero esta en concreto con sardinas en plena temporada es de otro planeta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s es posible hacer una masa 100% con harina integral \ud83d\ude42 queda igual de rica. Por supuesto que puedes usar harina normal, pero hoy por cambiar te quiero dejar esta opci\u00f3n integral.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfr\u00fatalo!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-1024x1024.jpg\" alt=\"Empanada de sardinas con masa 100% integral\" class=\"wp-image-7751\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-1024x1024.jpg 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-300x300.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-150x150.jpg 150w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-768x768.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-530x530.jpg 530w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-750x750.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-500x500.jpg 500w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-360x360.jpg 360w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-100x100.jpg 100w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min-600x600.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_3-min.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_1-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Empanada de sardinas con masa 100% integral\" id=\"7749\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_1-min-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_1-min-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/empanada-de-sardinas-con-masa-100-integral\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Galician-empanada-with-sardines-Galician-pie_1-min-800x530.jpg&#038;description=Empanada%20de%20sardinas%20con%20masa%20100%%20integral\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  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class=\"recipe-card-title\">Empanada de sardinas con masa 100% integral<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Aperitivo<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Gallega<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medio<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Pre<\/span><p class=\"detail-item-value\">3<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Cocinar<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Masa<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-9\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">450 g harina integral o normal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-40\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 g agua templada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-59\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 g aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-81\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 g vino blanco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-98\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">7 g levadura de panader\u00eda seca o 25 g levadura fresca<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-152\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">7 g sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-160\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 huevos, 1 es para pintar la masa<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-195\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Relleno<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-207\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500 g de sardinas limpias<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-233\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cebolla grande picada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-257\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 pimiento rojo morr\u00f3n picado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-287\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 pimiento verde picado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-311\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 diente de ajo picado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-334\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g de tomate en dadito (1 lata)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-369\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de piment\u00f3n<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-395\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharadas de aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-427\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-1\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Masa<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-9\" class=\"direction-step\">Coloca la harina en un bol grande.<br \/>Disuelve la levadura en el agua template. A\u00f1\u00e1dela al bol con la harina. A\u00f1ade el aceite, el vino blanco, el huevo y la sal.<br \/><br \/>Si tienes una amasadora como la <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.amazon.es\/gp\/product\/B06W5KYR22\/ref=as_li_qf_asin_il_tl?ie=UTF8&#038;tag=rootsandcoo08-21&#038;creative=24630&#038;linkCode=as2&#038;creativeASIN=B06W5KYR22&#038;linkId=60ca510a416a19df6bfbbdf2d174eb0e\" target=\"_blank\">Kenwood<\/a> o similar, disuelve la levadura en el agua templada. Coloca todos los ingredientes en el bol de la amasadora, incluyendo el agua con la levadura. Mezcla a velocidad baja unos 5 minutos hasta que quede una masa homog\u00e9nea.<\/li><li id=\"wpzoom-rcb-direction-step-724\" class=\"direction-step\">Comienza mezclando con una cuchara y luego con las manos. Pasa la masa a la encimera limpia y amasa con las manos hasta que quede una masa homog\u00e9nea y no se pegue en las manos. Unos 8-10 minutos. Haz una bola con la masa.<\/li><li id=\"wpzoom-rcb-direction-step-959\" class=\"direction-step\">Espolvorea un poco de harina en al bol y coloca la bola de masa, cubre con un pa\u00f1o limpio y deja reposar unos 30 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-1095\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Relleno<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1106\" class=\"direction-step\">Pon a calentar 2 cucharadas de aceite de oliva en una sart\u00e9n grande a fuego medio. A\u00f1ade la cebolla, los pimientos y el ajo picado. A\u00f1ade sal y deja que se haga a fuego medio unos 15 minutos hasta que se poche bien.<\/li><li id=\"wpzoom-rcb-direction-step-1335\" class=\"direction-step\">A\u00f1ade la salsa de tomate y el piment\u00f3n. Mezcla y deja que cocine unos 10 minutos. El relleno tiene que quedar jugoso sin demasiado l\u00edquido. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-1499\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\"><\/strong><strong><\/strong><strong>Darle forma a la empanada y hornear<\/strong> (<a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.youtube.com\/watch?v=YATQucbFTgU&#038;ab_channel=RootsandCook\" target=\"_blank\"><strong>ver video d<\/strong>e una empanada similar<\/a><strong>)<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1792\" class=\"direction-step\">Divide la masa en 2 trozos, uno para la base y otro para cubrir.<\/li><li id=\"wpzoom-rcb-direction-step-1857\" class=\"direction-step\">Precalienta el horno a 180\u00baC. Calor arriba y abajo. Coloca papel de horno en una bandeja de hornear.<\/li><li id=\"wpzoom-rcb-direction-step-1958\" class=\"direction-step\">Espolvorea un poco de harina en la encimera y con la ayuda de un rodillo extiende la primera bola de masa, tiene que quedar fina, unos 2-3 mm de grosor.<br \/><\/li><li id=\"wpzoom-rcb-direction-step-2115\" class=\"direction-step\">Espolvorea un poco de harina a la l\u00e1mina que acabamos de hacer, y enroscada en el rodillo. Para mi es la manera m\u00e1s f\u00e1cil de trasladar a la placa del horno sin que se rompa. Col\u00f3cala en la placa del horno desenroscando con cuidado.<\/li><li id=\"wpzoom-rcb-direction-step-2347\" class=\"direction-step\">Coloca el relleno sobre la l\u00e1mina y deja espacio libre en los bordes para luego poder cerrarla.<\/li><li id=\"wpzoom-rcb-direction-step-3049\" class=\"direction-step\">Coloca las sardinas limpias sin espinas y en filetes encima del relleno. A\u00f1ade un poco de sal a cada sardina.<\/li><li id=\"wpzoom-rcb-direction-step-2443\" class=\"direction-step\">Estira la otra bola de masa para que tenga el mismo tama\u00f1o que la primera, y con el mismo m\u00e9todo col\u00f3cala encima de la otra l\u00e1mina con el relleno. Cierra la empanada haciendo unos pliegues, pellizcos o aplastando con un tenedor.<\/li><li id=\"wpzoom-rcb-direction-step-2672\" class=\"direction-step\">Bate el huevo y pinta toda la empanada. Con la punta de un cuchillo, haz agujeritos por toda la empanada para que no se infle. Hornea unos 45 minutos hasta que est\u00e9 doradita. Horno con calor arriba y abajo a 180\u00baC.<\/li><li id=\"wpzoom-rcb-direction-step-2887\" class=\"direction-step\">Deja que la empanada se enfr\u00ede del todo antes de comerla. Adem\u00e1s est\u00e1 mucho m\u00e1s rica de un d\u00eda para otro.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Empanada de sardinas con masa 100% integral\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Galician-empanada-with-sardines-Galician-pie_1-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Galician-empanada-with-sardines-Galician-pie_1-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Galician-empanada-with-sardines-Galician-pie_1-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Galician-empanada-with-sardines-Galician-pie_1-min-480x270.jpg\"],\"description\":\"\",\"keywords\":\"empanada, empanada gallega, galicia, pan, pastel, sardinas, empanada, empanada gallega, sardinas, empanada integral\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2021-08-24T13:00:30+02:00\",\"prepTime\":\"PT3H\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT3H20M\",\"recipeCategory\":[\"Aperitivo\"],\"recipeCuisine\":[\"Gallega\"],\"recipeYield\":[\"12\",\"12 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"450 g harina integral o normal\",\"50 g agua templada\",\"150 g aceite de oliva\",\"50 g vino blanco\",\"7 g levadura de panader\u00eda seca o 25 g levadura fresca\",\"7 g sal\",\"2 huevos, 1 es para pintar la masa\",\"500 g de sardinas limpias\",\"1 cebolla grande picada\",\"1 pimiento rojo morr\u00f3n picado\",\"1 pimiento verde picado\",\"1 diente de ajo picado\",\"250 g de tomate en dadito (1 lata)\",\"1 cucharadita de piment\u00f3n\",\"2 cucharadas de aceite de oliva\",\"Sal\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Masa\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Coloca la harina en un bol grande.Disuelve la levadura en el agua template. A\u00f1\u00e1dela al bol con la harina. A\u00f1ade el aceite, el vino blanco, el huevo y la sal.Si tienes una amasadora como la Kenwood o similar, disuelve la levadura en el agua templada. Coloca todos los ingredientes en el bol de la amasadora, incluyendo el agua con la levadura. Mezcla a velocidad baja unos 5 minutos hasta que quede una masa homog\u00e9nea.\",\"text\":\"Coloca la harina en un bol grande.Disuelve la levadura en el agua template. A\u00f1\u00e1dela al bol con la harina. A\u00f1ade el aceite, el vino blanco, el huevo y la sal.Si tienes una amasadora como la Kenwood o similar, disuelve la levadura en el agua templada. Coloca todos los ingredientes en el bol de la amasadora, incluyendo el agua con la levadura. Mezcla a velocidad baja unos 5 minutos hasta que quede una masa homog\u00e9nea.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-9\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Comienza mezclando con una cuchara y luego con las manos. Pasa la masa a la encimera limpia y amasa con las manos hasta que quede una masa homog\u00e9nea y no se pegue en las manos. Unos 8-10 minutos. Haz una bola con la masa.\",\"text\":\"Comienza mezclando con una cuchara y luego con las manos. Pasa la masa a la encimera limpia y amasa con las manos hasta que quede una masa homog\u00e9nea y no se pegue en las manos. Unos 8-10 minutos. Haz una bola con la masa.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-724\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Espolvorea un poco de harina en al bol y coloca la bola de masa, cubre con un pa\u00f1o limpio y deja reposar unos 30 minutos.\",\"text\":\"Espolvorea un poco de harina en al bol y coloca la bola de masa, cubre con un pa\u00f1o limpio y deja reposar unos 30 minutos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-959\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Relleno\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Pon a calentar 2 cucharadas de aceite de oliva en una sart\u00e9n grande a fuego medio. A\u00f1ade la cebolla, los pimientos y el ajo picado. A\u00f1ade sal y deja que se haga a fuego medio unos 15 minutos hasta que se poche bien.\",\"text\":\"Pon a calentar 2 cucharadas de aceite de oliva en una sart\u00e9n grande a fuego medio. A\u00f1ade la cebolla, los pimientos y el ajo picado. A\u00f1ade sal y deja que se haga a fuego medio unos 15 minutos hasta que se poche bien.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-1106\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade la salsa de tomate y el piment\u00f3n. Mezcla y deja que cocine unos 10 minutos. El relleno tiene que quedar jugoso sin demasiado l\u00edquido. Reserva.\",\"text\":\"A\u00f1ade la salsa de tomate y el piment\u00f3n. Mezcla y deja que cocine unos 10 minutos. El relleno tiene que quedar jugoso sin demasiado l\u00edquido. Reserva.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-1335\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"<strong><meta><\\\/meta><strong>Darle forma a la empanada y hornear<\\\/strong> (<\\\/strong><a rel=\\\"noreferrer noopener\\\" aria-label=\\\"\\\" href=\\\"https:\\\/\\\/www.youtube.com\\\/watch?v=YATQucbFTgU&#038;ab_channel=RootsandCook\\\" target=\\\"_blank\\\"><strong>ver video d<\\\/strong>e una empanada similar<\\\/a><strong>)<\\\/strong>\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Divide la masa en 2 trozos, uno para la base y otro para cubrir.\",\"text\":\"Divide la masa en 2 trozos, uno para la base y otro para cubrir.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-1792\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Precalienta el horno a 180\u00baC. Calor arriba y abajo. Coloca papel de horno en una bandeja de hornear.\",\"text\":\"Precalienta el horno a 180\u00baC. Calor arriba y abajo. Coloca papel de horno en una bandeja de hornear.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-1857\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Espolvorea un poco de harina en la encimera y con la ayuda de un rodillo extiende la primera bola de masa, tiene que quedar fina, unos 2-3 mm de grosor.\",\"text\":\"Espolvorea un poco de harina en la encimera y con la ayuda de un rodillo extiende la primera bola de masa, tiene que quedar fina, unos 2-3 mm de grosor.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-1958\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Espolvorea un poco de harina a la l\u00e1mina que acabamos de hacer, y enroscada en el rodillo. Para mi es la manera m\u00e1s f\u00e1cil de trasladar a la placa del horno sin que se rompa. Col\u00f3cala en la placa del horno desenroscando con cuidado.\",\"text\":\"Espolvorea un poco de harina a la l\u00e1mina que acabamos de hacer, y enroscada en el rodillo. Para mi es la manera m\u00e1s f\u00e1cil de trasladar a la placa del horno sin que se rompa. Col\u00f3cala en la placa del horno desenroscando con cuidado.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-2115\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca el relleno sobre la l\u00e1mina y deja espacio libre en los bordes para luego poder cerrarla.\",\"text\":\"Coloca el relleno sobre la l\u00e1mina y deja espacio libre en los bordes para luego poder cerrarla.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-2347\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca las sardinas limpias sin espinas y en filetes encima del relleno. A\u00f1ade un poco de sal a cada sardina.\",\"text\":\"Coloca las sardinas limpias sin espinas y en filetes encima del relleno. A\u00f1ade un poco de sal a cada sardina.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-3049\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Estira la otra bola de masa para que tenga el mismo tama\u00f1o que la primera, y con el mismo m\u00e9todo col\u00f3cala encima de la otra l\u00e1mina con el relleno. Cierra la empanada haciendo unos pliegues, pellizcos o aplastando con un tenedor.\",\"text\":\"Estira la otra bola de masa para que tenga el mismo tama\u00f1o que la primera, y con el mismo m\u00e9todo col\u00f3cala encima de la otra l\u00e1mina con el relleno. Cierra la empanada haciendo unos pliegues, pellizcos o aplastando con un tenedor.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-2443\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bate el huevo y pinta toda la empanada. Con la punta de un cuchillo, haz agujeritos por toda la empanada para que no se infle. Hornea unos 45 minutos hasta que est\u00e9 doradita. Horno con calor arriba y abajo a 180\u00baC.\",\"text\":\"Bate el huevo y pinta toda la empanada. Con la punta de un cuchillo, haz agujeritos por toda la empanada para que no se infle. Hornea unos 45 minutos hasta que est\u00e9 doradita. Horno con calor arriba y abajo a 180\u00baC.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-2672\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Deja que la empanada se enfr\u00ede del todo antes de comerla. Adem\u00e1s est\u00e1 mucho m\u00e1s rica de un d\u00eda para otro.\",\"text\":\"Deja que la empanada se enfr\u00ede del todo antes de comerla. Adem\u00e1s est\u00e1 mucho m\u00e1s rica de un d\u00eda para otro.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/empanada-de-sardinas-con-masa-100-integral\\\/#wpzoom-rcb-direction-step-2887\",\"image\":\"\"}]}]}<\/script><\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>La amasadora que he usado es esta:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/11\/kenwood.jpg\" alt=\"kenwood_rootsandcook\" class=\"wp-image-4105\" width=\"158\" height=\"153\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/11\/kenwood.jpg 320w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/11\/kenwood-300x290.jpg 300w\" sizes=\"auto, (max-width: 158px) 100vw, 158px\" \/><figcaption><a href=\"https:\/\/www.amazon.es\/gp\/product\/B06W5KYR22\/ref=as_li_tl?ie=UTF8&amp;camp=3638&amp;creative=24630&amp;creativeASIN=B06W5KYR22&amp;linkCode=as2&amp;tag=rootsandcoo08-21&amp;linkId=3a03906bf34fa999bbb65fb67c16aa3a\">Kenwood kMix<\/a><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Este post contiene links de afiliaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Empanada de sardinas o de xoubas es sin duda de mis favoritas.<\/p>\n","protected":false},"author":1,"featured_media":7754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[105,106,110],"tags":[281,496,1141,126,135,1196],"class_list":["post-7758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivos-y-snacks","category-pan","category-pescados","tag-empanada-es","tag-empanada-gallega","tag-galicia-2","tag-pan","tag-pastel","tag-sardinas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Empanada de sardinas con masa 100% integral - RootsandCook<\/title>\n<meta name=\"description\" content=\"Empanada de sardinas o de xoubas es sin duda de mis favoritas. La masa y el relleno caseros son muy f\u00e1ciles de hacer y riqu\u00edsimos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rootsandcook.com\/es\/empanada-de-sardinas-con-masa-100-integral\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empanada de sardinas con masa 100% integral\" \/>\n<meta property=\"og:description\" content=\"Empanada de sardinas o de xoubas es sin duda de mis favoritas. 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