{"id":7662,"date":"2021-08-17T13:00:00","date_gmt":"2021-08-17T11:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/pollo-tikka-masala\/"},"modified":"2023-05-16T16:34:59","modified_gmt":"2023-05-16T14:34:59","slug":"pollo-tikka-masala","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/pollo-tikka-masala\/","title":{"rendered":"Pollo tikka masala"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pollo tikka masala o c\u00f3mo conseguir el pollo estilo Indio m\u00e1s jugoso del mundo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La clave es en marinado a base de yogurt y especias frescas. El resultado es el pollo m\u00e1s tierno y delicioso que jam\u00e1s habr\u00e1s probado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A al barbacoa, al horno o en olla lenta, las tres opciones son perfectas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las especias que he a\u00f1adido le dan un sabor muy sutil, nada que ver a un curry fuerte. De modo que no te asusten las especias.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s la clave de este marinado en el yogurt, cambia y juega con el resto de especias a tu gusto manteniendo el yogurt, te sorprender\u00e1 el resultado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espero que te guste un mont\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si necesitas m\u00e1s opciones de barbacoa, <a href=\"https:\/\/rootsandcook.com\/?s=bbq\" target=\"_blank\" rel=\"noreferrer noopener\">te dejo aqu\u00ed algunas.<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pollo tikka masala en olla lenta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo quieres hacer en la olla lenta te aseguro que queda maravilloso. Muy jugoso por dentro y crujiente por fuera si las acabas de hacer al horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta completa en <a href=\"https:\/\/youtu.be\/F_4CVQAmZWw\">YOUTUBE<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Alitas de pollo tikka masala en olla lenta | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/F_4CVQAmZWw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"822\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/chicken-tikka-masala-wings-slow-cooker-rootsandcook-4-min-1024x822.jpg\" alt=\"chicken tikka masala wings slow cooker-rootsandcoook\" class=\"wp-image-20841\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/chicken-tikka-masala-wings-slow-cooker-rootsandcook-4-min-1024x822.jpg 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/chicken-tikka-masala-wings-slow-cooker-rootsandcook-4-min-300x241.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/chicken-tikka-masala-wings-slow-cooker-rootsandcook-4-min-768x617.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/chicken-tikka-masala-wings-slow-cooker-rootsandcook-4-min-1536x1233.jpg 1536w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/chicken-tikka-masala-wings-slow-cooker-rootsandcook-4-min-2048x1644.jpg 2048w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/chicken-tikka-masala-wings-slow-cooker-rootsandcook-4-min-750x602.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/chicken-tikka-masala-wings-slow-cooker-rootsandcook-4-min-600x482.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Alitas tikka masala en olla lenta<\/figcaption><\/figure>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/08\/Grilled-chicken-tikka-masala-1-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Pollo tikka masala\" id=\"7652\" 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<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Pollo tikka masala<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>BBQ, Principal<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>India<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Media<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 kg alitas de pollo o muslitos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-32\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 dientes de ajo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-49\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 trozo de jengibre, de unos 3 cm<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-83\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 pimiento verde o guindilla<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-114\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de pur\u00e9 de tomate concentrado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-156\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de c\u00farcuma en polvo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-188\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de comino en polvo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-221\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucharadita garam masala<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-250\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 vaso de yogur<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-266\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal y pimienta<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16842476329632820\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Opcional &#8211; <a rel=\"\" aria-label=\"\" href=\"https:\/\/rootsandcook.com\/es\/salsa-de-yogur-basica\/\" target=\"_blank\">Salsa de yogur b\u00e1sica<\/a><\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Coloca el pollo encima de la tabla de contar y a\u00f1\u00e1dele sal por ambos lados. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-85\" class=\"direction-step\">Machaca el jengibre fresco, los ajos y la guindilla en un mortero. Transfiere la mezcla a un recipiente grande (uno que tenga tapa). Si quieren que no pique, retira todas las semillas y las vetas blancas del interior de la guindilla antes de machacarla.<br \/>Tambi\u00e9n puedes colocar todos los ingredientes en el vaso de la batidora y batirlos todos juntos como lo hago en el <a rel=\"\" aria-label=\"\" href=\"https:\/\/youtu.be\/F_4CVQAmZWw\" target=\"_blank\">video<\/a>.<\/li><li id=\"wpzoom-rcb-direction-step-545\" class=\"direction-step\">A\u00f1ade pollo y el resto de ingredientes al mismo recipiente. (Si quieres un sabor m\u00e1s suave, no a\u00f1adas el garam masala)<br \/>Con la ayuda de las manos, mezcla todo muy bien para que el pollo se impregne bien con el marinado.<br \/>Coloca la tapa y guarda en la nevera m\u00ednimo 2 horas. Lo puedes dejar incluso 8 horas.<\/li><li id=\"wpzoom-rcb-direction-step-856\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Olla lenta:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-871\" class=\"direction-step\">Saca el pollo de la nevera. Agrega un poco de aceite al fondo de la olla lenta y coloca todo el pollo en ella.<\/li><li id=\"wpzoom-rcb-direction-step-982\" class=\"direction-step\">Coloca la tapa y cocina en ALTA durante 3 horas.<\/li><li id=\"wpzoom-rcb-direction-step-1031\" class=\"direction-step\">Si quieres que quede la piel crujiente, acaba de dorar las alitas en el horno. En una bandeja con papel de horno a 200\u00b0C con el ventilador. Se doran en unos 5 minutos.<br \/>Te las puedes comer tal cual o con esta <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/rootsandcook.com\/es\/salsa-de-yogur-basica\/\" target=\"_blank\">salsa de yogur fresquita.<\/a><\/li><li id=\"wpzoom-rcb-direction-step-1200\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Horno:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1210\" class=\"direction-step\">Precaliente el horno a 200\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-1240\" class=\"direction-step\">Coloca las alitas en la bandeja del horno a la que le has puesto papel de horno.<\/li><li id=\"wpzoom-rcb-direction-step-1321\" class=\"direction-step\">Hornea unos 45 minutos o hasta que el pollo se haga y quede crujiente.<\/li><li id=\"wpzoom-rcb-direction-step-1393\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Barbacoa<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1405\" class=\"direction-step\">Coloca las alitas marinadas en la parrilla caliente (no hace falta quitar el exceso de marinado al pollo).<\/li><li id=\"wpzoom-rcb-direction-step-1512\" class=\"direction-step\">Deja que se haga unos 5 minutos por cada lado o hasta que el pollo se haga y se quede crujiente.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Alitas de pollo tikka masala en olla lenta | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/F_4CVQAmZWw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Si quieres un sabor m\u00e1s suave en el marinado no le pongas el garam masala, quedar\u00e1 igual de rico.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pollo tikka masala\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Grilled-chicken-tikka-masala-1-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Grilled-chicken-tikka-masala-1-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Grilled-chicken-tikka-masala-1-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Grilled-chicken-tikka-masala-1-min-480x270.jpg\"],\"description\":\"\",\"keywords\":\"crockpot, indio, Olla de cocci\u00f3n lenta, olla lenta, pollo a la barbacoa, pollo asado, pollo tikka, tikka masala, tikka masala, Pollo tikka masala, pollo, barbacoa, pollo barbacoa, marinado, marinado yogurt\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2021-08-17T13:00:00+02:00\",\"prepTime\":\"PT12H\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT12H10M\",\"recipeCategory\":[\"BBQ\",\"Principal\"],\"recipeCuisine\":[\"India\"],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 kg alitas de pollo o muslitos\",\"3 dientes de ajo\",\"1 trozo de jengibre, de unos 3 cm\",\"1\\\/4 pimiento verde o guindilla\",\"1 cucharada de pur\u00e9 de tomate concentrado\",\"1 cucharada de c\u00farcuma en polvo\",\"1 cucharadita de comino en polvo\",\"1\\\/2 cucharadita garam masala\",\"1 vaso de yogur\",\"Sal y pimienta\",\"Opcional - Salsa de yogur b\u00e1sica\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Coloca el pollo encima de la tabla de contar y a\u00f1\u00e1dele sal por ambos lados. Reserva.\",\"text\":\"Coloca el pollo encima de la tabla de contar y a\u00f1\u00e1dele sal por ambos lados. Reserva.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Machaca el jengibre fresco, los ajos y la guindilla en un mortero. Transfiere la mezcla a un recipiente grande (uno que tenga tapa). Si quieren que no pique, retira todas las semillas y las vetas blancas del interior de la guindilla antes de machacarla.u003cbru003eTambi\u00e9n puedes colocar todos los ingredientes en el vaso de la batidora y batirlos todos juntos como lo hago en el u003ca rel=u0022u0022 aria-label=u0022u0022 href=u0022https:\\\/\\\/youtu.be\\\/F_4CVQAmZWwu0022 target=u0022_blanku0022u003evideou003c\\\/au003e.\",\"text\":\"Machaca el jengibre fresco, los ajos y la guindilla en un mortero. Transfiere la mezcla a un recipiente grande (uno que tenga tapa). Si quieren que no pique, retira todas las semillas y las vetas blancas del interior de la guindilla antes de machacarla.u003cbru003eTambi\u00e9n puedes colocar todos los ingredientes en el vaso de la batidora y batirlos todos juntos como lo hago en el u003ca rel=u0022u0022 aria-label=u0022u0022 href=u0022https:\\\/\\\/youtu.be\\\/F_4CVQAmZWwu0022 target=u0022_blanku0022u003evideou003c\\\/au003e.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-85\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade pollo y el resto de ingredientes al mismo recipiente. (Si quieres un sabor m\u00e1s suave, no a\u00f1adas el garam masala)Con la ayuda de las manos, mezcla todo muy bien para que el pollo se impregne bien con el marinado.Coloca la tapa y guarda en la nevera m\u00ednimo 2 horas. Lo puedes dejar incluso 8 horas.\",\"text\":\"A\u00f1ade pollo y el resto de ingredientes al mismo recipiente. (Si quieres un sabor m\u00e1s suave, no a\u00f1adas el garam masala)Con la ayuda de las manos, mezcla todo muy bien para que el pollo se impregne bien con el marinado.Coloca la tapa y guarda en la nevera m\u00ednimo 2 horas. Lo puedes dejar incluso 8 horas.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-545\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Olla lenta:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Saca el pollo de la nevera. Agrega un poco de aceite al fondo de la olla lenta y coloca todo el pollo en ella.\",\"text\":\"Saca el pollo de la nevera. Agrega un poco de aceite al fondo de la olla lenta y coloca todo el pollo en ella.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-871\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca la tapa y cocina en ALTA durante 3 horas.\",\"text\":\"Coloca la tapa y cocina en ALTA durante 3 horas.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-982\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Si quieres que quede la piel crujiente, acaba de dorar las alitas en el horno. En una bandeja con papel de horno a 200\u00b0C con el ventilador. Se doran en unos 5 minutos.Te las puedes comer tal cual o con esta salsa de yogur fresquita.\",\"text\":\"Si quieres que quede la piel crujiente, acaba de dorar las alitas en el horno. En una bandeja con papel de horno a 200\u00b0C con el ventilador. Se doran en unos 5 minutos.Te las puedes comer tal cual o con esta salsa de yogur fresquita.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-1031\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Horno:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Precaliente el horno a 200\u00b0C.\",\"text\":\"Precaliente el horno a 200\u00b0C.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-1210\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca las alitas en la bandeja del horno a la que le has puesto papel de horno.\",\"text\":\"Coloca las alitas en la bandeja del horno a la que le has puesto papel de horno.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-1240\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Hornea unos 45 minutos o hasta que el pollo se haga y quede crujiente.\",\"text\":\"Hornea unos 45 minutos o hasta que el pollo se haga y quede crujiente.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-1321\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Barbacoa\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Coloca las alitas marinadas en la parrilla caliente (no hace falta quitar el exceso de marinado al pollo).\",\"text\":\"Coloca las alitas marinadas en la parrilla caliente (no hace falta quitar el exceso de marinado al pollo).\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-1405\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Deja que se haga unos 5 minutos por cada lado o hasta que el pollo se haga y se quede crujiente.\",\"text\":\"Deja que se haga unos 5 minutos por cada lado o hasta que el pollo se haga y se quede crujiente.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-tikka-masala\\\/#wpzoom-rcb-direction-step-1512\",\"image\":\"\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Pollo tikka masala\",\"description\":\"Pollo tikka masala\",\"thumbnailUrl\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Grilled-chicken-tikka-masala-1-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Grilled-chicken-tikka-masala-1-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Grilled-chicken-tikka-masala-1-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Grilled-chicken-tikka-masala-1-min-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/F_4CVQAmZWw\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/F_4CVQAmZWw\",\"uploadDate\":\"2021-08-17T13:00:00+02:00\",\"duration\":\"\"}}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Pollo tikka masala o c\u00f3mo conseguir el pollo estilo Indio m\u00e1s jugoso del mundo.<br \/>\nA la barbacoa o al horno, de las dos formas queda impresionante.<\/p>\n","protected":false},"author":1,"featured_media":7657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[944,111,275],"tags":[445,1160,273,579,1161,289,1163,1162],"class_list":["post-7662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbacoa","category-carnes","category-olla-lenta","tag-crockpot-es","tag-indio","tag-olla-de-coccion-lenta","tag-olla-lenta","tag-pollo-a-la-barbacoa","tag-pollo-asado","tag-pollo-tikka","tag-tikka-masala-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pollo tikka masala - Barbacoa, horno u olla lenta RootsandCook<\/title>\n<meta name=\"description\" content=\"Pollo tikka masala o c\u00f3mo conseguir el pollo estilo Indio m\u00e1s jugoso del mundo. 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