{"id":7347,"date":"2021-07-07T12:00:00","date_gmt":"2021-07-07T10:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/tartar-de-verano-con-crujiente-de-salmon\/"},"modified":"2023-05-08T16:06:34","modified_gmt":"2023-05-08T14:06:34","slug":"tartar-de-verano-con-crujiente-de-salmon","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/tartar-de-verano-con-crujiente-de-salmon\/","title":{"rendered":"Tartar de verano con crujiente de salm\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tartar de verano con crujiente de salm\u00f3n, una manera riqu\u00edsima de disfrutar del tartar en verano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresca, dulce, picante y crujiente versi\u00f3n de tartar para verano. Julio y agosto son los mejores meses para disfrutar de la fruta tan dulce que nos ofrece el <a href=\"https:\/\/rootsandcook.com\/?s=summer\" target=\"_blank\" rel=\"noreferrer noopener\">verano<\/a>. De modo que ten\u00eda que hacer algo rico con ellas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-1024x1024.jpg\" alt=\"Tartar de verano con crujiente de salm\u00f3n\" class=\"wp-image-7342\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-1024x1024.jpg 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-300x300.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-150x150.jpg 150w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-768x768.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-530x530.jpg 530w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-750x750.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-500x500.jpg 500w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-360x360.jpg 360w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-100x100.jpg 100w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min-600x600.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/2-Edit-min.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gusta el tartar cl\u00e1sico, esta versi\u00f3n de verano te va a encantar. Adem\u00e1s te voy a ense\u00f1ar a preparar crujientes de salm\u00f3n que son la guinda del pastel de este pedazo de plato.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfVersi\u00f3n primaveral?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes preparar una versi\u00f3n mucho m\u00e1s primaveral con aguacate en daditos y n\u00edsperos bien maduros. La combinaci\u00f3n es brutal. Con fresones de temporada tambi\u00e9n queda buen\u00edsimo.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Crispy salmon tartare - spring edition. #healthyrecipes #salmontartare #aestheticrecipes #salmon\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/DE_N8Ij4V7Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfr\u00fatalo!<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/Tatar-de-salmon-con-brinones-y-piel-crujiente-Edit-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Tartar de verano con crujiente de salm\u00f3n\" id=\"7344\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/Tatar-de-salmon-con-brinones-y-piel-crujiente-Edit-min-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/Tatar-de-salmon-con-brinones-y-piel-crujiente-Edit-min-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/tartar-de-verano-con-crujiente-de-salmon\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/07\/Tatar-de-salmon-con-brinones-y-piel-crujiente-Edit-min-800x530.jpg&#038;description=Tartar%20de%20verano%20con%20crujiente%20de%20salm\u00f3n\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"7347\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Tartar de verano con crujiente de salm\u00f3n<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Entrante<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Asi\u00e1tica<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Pre<\/span><p class=\"detail-item-value\">35<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">IngredientES<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 g de filete de salm\u00f3n<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-20\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tomates, cortados en cuadraditos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-45\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 nectarinas (bri\u00f1ones), cortados en cuadraditos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-73\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 cucharadas de salsa de soja<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-96\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 cucharadas de zumo de lim\u00f3n<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-120\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharadas de aceite de s\u00e9samo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-144\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Chilli en polvo o cayena en polvo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-157\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-162\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pimienta negra molida<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-182\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-192\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Topping: Semillas de s\u00e9samo y ajo fresco (green onion)<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-2\" class=\"direction-step\">Para preparar el salm\u00f3n. Qu\u00edtale la piel y corta el pescado en daditos. Col\u00f3calo en un bol mediano. Corta la piel del salm\u00f3n en cuadraditos de 2&#215;2 cm y reserva.<\/li><li id=\"wpzoom-rcb-direction-step-283\" class=\"direction-step\">Para\u00a0<strong>marinar<\/strong>\u00a0el salm\u00f3n, a\u00f1\u00e1dele: la salsa de soja, el aceite de s\u00e9samo, el zumo de lima y el chilli en polvo. Mezcla con cuidado y guarda en la nevera durante 20-25 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-440\" class=\"direction-step\">En otro bol peque\u00f1o, ali\u00f1a el tomate con un poco de aceite de oliva, sal y pimienta negra.<\/li><li id=\"wpzoom-rcb-direction-step-624\" class=\"direction-step\">Pon a calentar una sart\u00e9n peque\u00f1a a fuego fuerte (no pongas nada de aceite). Incorpora la piel del salm\u00f3n a la sart\u00e9n y cocina hasta que quede muy crujiente. Unos 2 minutos por cada lado. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-769\" class=\"direction-step\">Emplatado:<br \/>Coloca un aro de emplatar en el centro de un plato.<br \/>A\u00f1ade una capa de tomate, presiona hacia abajo con cuidado.<br \/>A\u00f1ade una capa de nectarinas, presiona.<br \/>A\u00f1ade la \u00faltima capa de salm\u00f3n y presiona hacia abajo.<br \/>Con cuidado saca el aro de emplatar.<\/li><li id=\"wpzoom-rcb-direction-step-1195\" class=\"direction-step\">A\u00f1ade unas semillas de s\u00e9samo y un poco de ajo fresco laminado por encima del tartar.<\/li><li id=\"wpzoom-rcb-direction-step-1282\" class=\"direction-step\">Coloca 2-3 crujientes de salm\u00f3n encima y a disfrutar.<\/li><li id=\"wpzoom-rcb-direction-step-168355474985839\" class=\"direction-step\">Opcional: A\u00f1ade un poco de salsa picante por encima, como un poco de Sriracha.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Es importante que el salm\u00f3n haya sido previamente congelado. Lo mejor es comprar filetes de salm\u00f3n ya congelado y descongelarlos en la nevera toda la noche antes de preparar este tartar.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Tartar de verano con crujiente de salm\u00f3n\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Tatar-de-salmon-con-brinones-y-piel-crujiente-Edit-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Tatar-de-salmon-con-brinones-y-piel-crujiente-Edit-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Tatar-de-salmon-con-brinones-y-piel-crujiente-Edit-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Tatar-de-salmon-con-brinones-y-piel-crujiente-Edit-min-480x270.jpg\"],\"description\":\"\",\"keywords\":\"Arrancador, De temporada, Ensalada, ensalada, fruta, julio, nectarina, piel de salm\u00f3n, Salm\u00f3n, Tartar, Tomate, verano, tartar, tartare, salmon, verano, nectarina, julio\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2021-07-07T12:00:00+02:00\",\"prepTime\":\"PT35M\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Entrante\"],\"recipeCuisine\":[\"Asi\u00e1tica\"],\"recipeYield\":[\"4\",\"4 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"400 g de filete de salm\u00f3n\",\"2 tomates, cortados en cuadraditos\",\"2 nectarinas (bri\u00f1ones), cortados en cuadraditos\",\"3 cucharadas de salsa de soja\",\"4 cucharadas de zumo de lim\u00f3n\",\"2 cucharadas de aceite de s\u00e9samo\",\"Chilli en polvo o cayena en polvo\",\"Sal\",\"Pimienta negra molida\",\"Aceite de oliva\",\"Topping: Semillas de s\u00e9samo y ajo fresco (green onion)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Para preparar el salm\u00f3n. Qu\u00edtale la piel y corta el pescado en daditos. Col\u00f3calo en un bol mediano. Corta la piel del salm\u00f3n en cuadraditos de 2x2 cm y reserva.\",\"text\":\"Para preparar el salm\u00f3n. Qu\u00edtale la piel y corta el pescado en daditos. Col\u00f3calo en un bol mediano. Corta la piel del salm\u00f3n en cuadraditos de 2x2 cm y reserva.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/tartar-de-verano-con-crujiente-de-salmon\\\/#wpzoom-rcb-direction-step-2\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Para\u00a0marinar\u00a0el salm\u00f3n, a\u00f1\u00e1dele: la salsa de soja, el aceite de s\u00e9samo, el zumo de lima y el chilli en polvo. Mezcla con cuidado y guarda en la nevera durante 20-25 minutos.\",\"text\":\"Para\u00a0marinar\u00a0el salm\u00f3n, a\u00f1\u00e1dele: la salsa de soja, el aceite de s\u00e9samo, el zumo de lima y el chilli en polvo. Mezcla con cuidado y guarda en la nevera durante 20-25 minutos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/tartar-de-verano-con-crujiente-de-salmon\\\/#wpzoom-rcb-direction-step-283\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"En otro bol peque\u00f1o, ali\u00f1a el tomate con un poco de aceite de oliva, sal y pimienta negra.\",\"text\":\"En otro bol peque\u00f1o, ali\u00f1a el tomate con un poco de aceite de oliva, sal y pimienta negra.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/tartar-de-verano-con-crujiente-de-salmon\\\/#wpzoom-rcb-direction-step-440\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pon a calentar una sart\u00e9n peque\u00f1a a fuego fuerte (no pongas nada de aceite). Incorpora la piel del salm\u00f3n a la sart\u00e9n y cocina hasta que quede muy crujiente. Unos 2 minutos por cada lado. Reserva.\",\"text\":\"Pon a calentar una sart\u00e9n peque\u00f1a a fuego fuerte (no pongas nada de aceite). Incorpora la piel del salm\u00f3n a la sart\u00e9n y cocina hasta que quede muy crujiente. Unos 2 minutos por cada lado. Reserva.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/tartar-de-verano-con-crujiente-de-salmon\\\/#wpzoom-rcb-direction-step-624\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Emplatado:Coloca un aro de emplatar en el centro de un plato.A\u00f1ade una capa de tomate, presiona hacia abajo con cuidado.A\u00f1ade una capa de nectarinas, presiona.A\u00f1ade la \u00faltima capa de salm\u00f3n y presiona hacia abajo.Con cuidado saca el aro de emplatar.\",\"text\":\"Emplatado:Coloca un aro de emplatar en el centro de un plato.A\u00f1ade una capa de tomate, presiona hacia abajo con cuidado.A\u00f1ade una capa de nectarinas, presiona.A\u00f1ade la \u00faltima capa de salm\u00f3n y presiona hacia abajo.Con cuidado saca el aro de emplatar.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/tartar-de-verano-con-crujiente-de-salmon\\\/#wpzoom-rcb-direction-step-769\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade unas semillas de s\u00e9samo y un poco de ajo fresco laminado por encima del tartar.\",\"text\":\"A\u00f1ade unas semillas de s\u00e9samo y un poco de ajo fresco laminado por encima del tartar.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/tartar-de-verano-con-crujiente-de-salmon\\\/#wpzoom-rcb-direction-step-1195\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca 2-3 crujientes de salm\u00f3n encima y a disfrutar.\",\"text\":\"Coloca 2-3 crujientes de salm\u00f3n encima y a disfrutar.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/tartar-de-verano-con-crujiente-de-salmon\\\/#wpzoom-rcb-direction-step-1282\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Opcional: A\u00f1ade un poco de salsa picante por encima, como un poco de Sriracha.\",\"text\":\"Opcional: A\u00f1ade un poco de salsa picante por encima, como un poco de Sriracha.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/tartar-de-verano-con-crujiente-de-salmon\\\/#wpzoom-rcb-direction-step-168355474985839\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Tartar de verano con crujiente de salm\u00f3n, una manera riqu\u00edsima de disfrutar del tartar en verano.<br \/>\nFresca, dulce, picante y crujiente versi\u00f3n de tartar para verano. Julio y agosto son los mejores meses para disfrutar de la fruta tan dulce que nos ofrece el verano. De modo que ten\u00eda que hacer algo rico con ellas.<\/p>\n","protected":false},"author":1,"featured_media":7341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[105,110],"tags":[141,156,222,151,1093,1090,1092,1091,204,205,140,1052],"class_list":["post-7347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivos-y-snacks","category-pescados","tag-arrancador","tag-de-temporada","tag-ensalada-es","tag-ensalada","tag-fruta","tag-julio","tag-nectarina","tag-piel-de-salmon","tag-salmon-es","tag-tartar","tag-tomate","tag-verano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tartar de verano con crujiente de salm\u00f3n - RootsandCook<\/title>\n<meta name=\"description\" content=\"Tartar de verano con crujiente de salm\u00f3n, una manera riqu\u00edsima de disfrutar del tartar en verano. 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