{"id":6732,"date":"2021-05-04T12:00:13","date_gmt":"2021-05-04T10:00:13","guid":{"rendered":"https:\/\/rootsandcook.com\/asparagus-with-anchovies-and-salmorejo-style-sauce\/"},"modified":"2021-05-06T09:19:26","modified_gmt":"2021-05-06T07:19:26","slug":"esparragos-con-anchoas","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/esparragos-con-anchoas\/","title":{"rendered":"Esp\u00e1rragos con anchoas y salsa estilo salmorejo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Los esp\u00e1rragos siguen en temporada y toca preparar una receta un poco m\u00e1s delicada: esp\u00e1rragos con anchoas y salsa estilo salmorejo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/2-Edit-min-768x1024.jpg\" alt=\"Los esp\u00e1rragos siguen en temporada y toca preparar una receta un poco m\u00e1s delicada, esp\u00e1rragos con anchoas y salsa estilo salmorejo.\" class=\"wp-image-6743\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/2-Edit-min-768x1024.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/2-Edit-min-225x300.jpg 225w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/2-Edit-min-750x1000.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/2-Edit-min-600x800.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/2-Edit-min.jpg 800w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una receta diferente que combina una deliciosa salsa estilo salmorejo en la base, unas buenas anchoas, pi\u00f1ones crujientes, un toque de lima y unos buenos y delicados esp\u00e1rragos, que har\u00e1n que te sorprendas con esta combinaci\u00f3n de sabores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En la web podr\u00e1s encontrar <a href=\"https:\/\/rootsandcook.com\/es\/\/?s=esparragos\" target=\"_blank\" rel=\"noreferrer noopener\">varias recetas<\/a> con esp\u00e1rragos que es un producto maravilloso que solo est\u00e1 de temporadas 1-2 meses al a\u00f1o. Si nunca los has comprado ni cocinado en casa, <a href=\"https:\/\/rootsandcook.com\/es\/como-cocinar-esparragos-blancos\/\" target=\"_blank\" rel=\"noreferrer noopener\">te dejo aqu\u00ed el enlace <\/a>para que veas c\u00f3mo cocinarlos, te aseguro que es muy f\u00e1cil y que quedan exquisitos.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/1-Edit-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Esp\u00e1rragos con anchoas y salsa estilo salmorejo\" id=\"6741\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/1-Edit-min-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/1-Edit-min-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/esparragos-con-anchoas\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/1-Edit-min-800x530.jpg&#038;description=Esp\u00e1rragos%20con%20anchoas%20y%20salsa%20estilo%20salmorejo\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  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d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Esp\u00e1rragos con anchoas y salsa estilo salmorejo<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Entrante<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Mediterranea<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Pre<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Cocinar<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 esp\u00e1rragos blancos cocidos (<a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/rootsandcook.com\/es\/como-cocinar-esparragos-blancos\/\" target=\"_blank\">c\u00f3mo cocerlos aqu\u00ed<\/a>)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-29\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6 cucharadas de <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/rootsandcook.com\/es\/salsa-salmorejo-salsa-basica-fria-de-tomate\/\" target=\"_blank\">salsa estilo salmorejo<\/a><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-86\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6 anchoas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-96\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 lima<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-103\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pi\u00f1ones tostados<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-120\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Aceite de oliva<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Corta cada filete de anchoa en 3 trozos y reserva.<\/li><li id=\"wpzoom-rcb-direction-step-51\" class=\"direction-step\">Pueden dejar los esp\u00e1rragos enteros o cortarlos por la mitad como hago yo.<\/li><li id=\"wpzoom-rcb-direction-step-162011982311887\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Emplatado:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-140\" class=\"direction-step\">Coloca la salsa estilo salmorejo en un plato mediano y reparte por todo el fondo.<\/li><li id=\"wpzoom-rcb-direction-step-222\" class=\"direction-step\">Coloca los esp\u00e1rragos encima de la salsa con delicadeza.<\/li><li id=\"wpzoom-rcb-direction-step-280\" class=\"direction-step\">A\u00f1ade unos 2-3 trocitos de anchoa encima de cada esp\u00e1rrago.<\/li><li id=\"wpzoom-rcb-direction-step-339\" class=\"direction-step\">Espolvorea unos pi\u00f1ones tostados por encima.<\/li><li id=\"wpzoom-rcb-direction-step-384\" class=\"direction-step\">Ralla un poco de lima y acaba con un chorrito de aceite de oliva.<\/li><li id=\"wpzoom-rcb-direction-step-450\" class=\"direction-step\">Sirve y a disfrutar.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Puedes usar los esp\u00e1rragos tal cual o pasarlos por la plancha un par de minutos. 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