{"id":6188,"date":"2021-03-24T12:16:33","date_gmt":"2021-03-24T10:16:33","guid":{"rendered":"https:\/\/rootsandcook.com\/slow-cooker-asparagus-and-mushroom-quiche\/"},"modified":"2021-03-24T16:08:25","modified_gmt":"2021-03-24T14:08:25","slug":"pastel-setas-esparragos-trigueros","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/pastel-setas-esparragos-trigueros\/","title":{"rendered":"Pastel de setas y esp\u00e1rragos trigueros"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pastel de setas, esp\u00e1rragos trigueros y jam\u00f3n. Usando producto de temporada para hacer un pastel estilo quiche pero mucho m\u00e1s ligero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta buen\u00edsima para el d\u00eda a d\u00eda que puedes preparar unos d\u00edas antes e ir consumiendo poco a poco. Aguanta perfecto en la nevera hasta 4 d\u00edas y te soluciona comidas o cenas en un momento. A\u00f1ade un poco de verdura o una ensalada y tienes una comida de 10.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta.jpg\" alt=\"Slow cooker asparagus and mushroom quiche_pastel de setas y esparragos olla lenta\" class=\"wp-image-6183\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-300x225.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-768x576.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-750x563.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-500x375.jpg 500w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-600x450.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption>Pastel de setas y esp\u00e1rragos trigueros<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s te dejo la receta en 2 versiones: en <a href=\"https:\/\/www.amazon.es\/gp\/product\/B00MVWZL6I\/ref=as_li_tl?ie=UTF8&amp;tag=rootsandcoo08-21&amp;camp=3638&amp;creative=24630&amp;linkCode=as2&amp;creativeASIN=B00MVWZL6I&amp;linkId=a46056f806554b3905589b3bd5af6bde\" target=\"_blank\" rel=\"noreferrer noopener\">olla lenta<\/a> y en horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta f\u00e1cil y riqu\u00edsima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para m\u00e1s recetas de la <a href=\"https:\/\/rootsandcook.com\/es\/categoria\/olla-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\">olla lenta, aqu\u00ed.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Vamos a ello!<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-3-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Pastel de setas y esp\u00e1rragos trigueros\" id=\"6180\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-3-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-3-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/pastel-setas-esparragos-trigueros\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/03\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-3-800x530.jpg&#038;description=Pastel%20de%20setas%20y%20esp\u00e1rragos%20trigueros\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"6188\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Pastel de setas y esp\u00e1rragos trigueros<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Verduras<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Olla lenta<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Pre<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Cocinar<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 g de setas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g de esp\u00e1rragos trigueros<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-45\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">35 g de jam\u00f3n picado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-66\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">85 g de ajos frescos picados<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-95\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 huevos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-104\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 g de queso cottage<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-127\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-131\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pimienta<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-140\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bc cucharadita de nuez moscada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-170\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharadas de aceite de oliva<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Pon el aceite a calentar en una sart\u00e9n mediana a fuego medio. <\/li><li id=\"wpzoom-rcb-direction-step-63\" class=\"direction-step\">Corta los esp\u00e1rragos trigueros si son muy largos.<\/li><li id=\"wpzoom-rcb-direction-step-113\" class=\"direction-step\">Pica un poco las setas si son muy grandes y a\u00f1ade a la sart\u00e9n junto con el jam\u00f3n, los ajos frescos y los esp\u00e1rragos trigueros. Deja que se doren unos 4 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-274\" class=\"direction-step\">Mientras, en un bol grande bate los huevos. A\u00f1ade el queso cottage, la nuez moscada, la sal y la pimienta.<\/li><li id=\"wpzoom-rcb-direction-step-381\" class=\"direction-step\">Cuando la verdura est\u00e9 doradita a\u00f1\u00e1delas al bol y mezcla todo muy bien.<\/li><li id=\"wpzoom-rcb-direction-step-454\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Olla lenta:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-469\" class=\"direction-step\">Coge un papel de hornear y m\u00f3jalo bien con agua. Arr\u00fagalocon las manos para hacerlo una bola. Escurre y col\u00f3calo en la olla lenta. Al mojarlo es mucho m\u00e1s f\u00e1cil darle forma dentro de la olla.<\/li><li id=\"wpzoom-rcb-direction-step-661\" class=\"direction-step\">Vierte toda la mezcla del bol en la olla, coloca la tapa y cocina durante <strong>2 horas y 30 minutos en ALTA.<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-161659487491451\" class=\"direction-step\">Deja enfriar un poco antes de desmoldar.<\/li><li id=\"wpzoom-rcb-direction-step-766\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Horno:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-776\" class=\"direction-step\">Precalienta el horno a 180\u00baC calor arriba y abajo.<\/li><li id=\"wpzoom-rcb-direction-step-827\" class=\"direction-step\">Coge un papel de hornear y m\u00f3jalo bien con agua. Arr\u00fagalo con las manos para hacerlo una bola. Escurre y col\u00f3calo en un <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.amazon.es\/gp\/product\/B003R7KZ58\/ref=as_li_qf_asin_il_tl?ie=UTF8&#038;tag=rootsandcoo08-21&#038;creative=24630&#038;linkCode=as2&#038;creativeASIN=B003R7KZ58&#038;linkId=fa45551ddf1034b12906e3d5b5cf79a0\" target=\"_blank\">molde redondo mediano <\/a>de tartas.<\/li><li id=\"wpzoom-rcb-direction-step-979\" class=\"direction-step\">Vierte toda la mezcla del bol en el molde.<\/li><li id=\"wpzoom-rcb-direction-step-1022\" class=\"direction-step\"><strong>Hornea unos 30-35 minutos<\/strong> o hasta que cuando metas la punta del cuchillo salga limpio<\/li><li id=\"wpzoom-rcb-direction-step-1109\" class=\"direction-step\">Se puede comer reci\u00e9n hecho o fr\u00edo al d\u00eda siguiente, est\u00e1 igual de rico.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">NotAs<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li><strong>Conservar: <\/strong>En un recipiente cerrado, el pastel aguanta perfecto 4 d\u00edas.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pastel de setas y esp\u00e1rragos trigueros\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-3.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-3-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-3-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Slow-cooker-asparagus-and-mushroom-quiche_pastel-de-setas-y-esparragos-olla-lenta-3-480x270.jpg\"],\"description\":\"\",\"keywords\":\"crockpot, De temporada, Esp\u00e1rragos, frittata, Olla de cocci\u00f3n lenta, quiche, setas, Verduras, crockpot, frittata, quiche, Slow cooker, temporada, esparragos, jamon, setas, olla lenta, pastel, verdura\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2021-03-24T12:16:33+02:00\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT2H30M\",\"totalTime\":\"PT2H50M\",\"recipeCategory\":[\"Verduras\"],\"recipeCuisine\":[\"Olla lenta\"],\"recipeYield\":[\"4\",\"4 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"150 g de setas\",\"100 g de esp\u00e1rragos trigueros\",\"35 g de jam\u00f3n picado\",\"85 g de ajos frescos picados\",\"4 huevos\",\"400 g de queso cottage\",\"Sal\",\"Pimienta\",\"\u00bc cucharadita de nuez moscada\",\"2 cucharadas de aceite de oliva\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Pon el aceite a calentar en una sart\u00e9n mediana a fuego medio.\",\"text\":\"Pon el aceite a calentar en una sart\u00e9n mediana a fuego medio.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Corta los esp\u00e1rragos trigueros si son muy largos.\",\"text\":\"Corta los esp\u00e1rragos trigueros si son muy largos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-63\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pica un poco las setas si son muy grandes y a\u00f1ade a la sart\u00e9n junto con el jam\u00f3n, los ajos frescos y los esp\u00e1rragos trigueros. Deja que se doren unos 4 minutos.\",\"text\":\"Pica un poco las setas si son muy grandes y a\u00f1ade a la sart\u00e9n junto con el jam\u00f3n, los ajos frescos y los esp\u00e1rragos trigueros. Deja que se doren unos 4 minutos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-113\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mientras, en un bol grande bate los huevos. A\u00f1ade el queso cottage, la nuez moscada, la sal y la pimienta.\",\"text\":\"Mientras, en un bol grande bate los huevos. A\u00f1ade el queso cottage, la nuez moscada, la sal y la pimienta.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-274\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cuando la verdura est\u00e9 doradita a\u00f1\u00e1delas al bol y mezcla todo muy bien.\",\"text\":\"Cuando la verdura est\u00e9 doradita a\u00f1\u00e1delas al bol y mezcla todo muy bien.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-381\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Olla lenta:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Coge un papel de hornear y m\u00f3jalo bien con agua. Arr\u00fagalocon las manos para hacerlo una bola. Escurre y col\u00f3calo en la olla lenta. Al mojarlo es mucho m\u00e1s f\u00e1cil darle forma dentro de la olla.\",\"text\":\"Coge un papel de hornear y m\u00f3jalo bien con agua. Arr\u00fagalocon las manos para hacerlo una bola. Escurre y col\u00f3calo en la olla lenta. Al mojarlo es mucho m\u00e1s f\u00e1cil darle forma dentro de la olla.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-469\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vierte toda la mezcla del bol en la olla, coloca la tapa y cocina durante 2 horas y 30 minutos en ALTA.\",\"text\":\"Vierte toda la mezcla del bol en la olla, coloca la tapa y cocina durante 2 horas y 30 minutos en ALTA.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-661\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Deja enfriar un poco antes de desmoldar.\",\"text\":\"Deja enfriar un poco antes de desmoldar.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-161659487491451\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Horno:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Precalienta el horno a 180\u00baC calor arriba y abajo.\",\"text\":\"Precalienta el horno a 180\u00baC calor arriba y abajo.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-776\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coge un papel de hornear y m\u00f3jalo bien con agua. Arr\u00fagalo con las manos para hacerlo una bola. Escurre y col\u00f3calo en un molde redondo mediano de tartas.\",\"text\":\"Coge un papel de hornear y m\u00f3jalo bien con agua. Arr\u00fagalo con las manos para hacerlo una bola. Escurre y col\u00f3calo en un molde redondo mediano de tartas.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-827\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vierte toda la mezcla del bol en el molde.\",\"text\":\"Vierte toda la mezcla del bol en el molde.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-979\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Hornea unos 30-35 minutos o hasta que cuando metas la punta del cuchillo salga limpio\",\"text\":\"Hornea unos 30-35 minutos o hasta que cuando metas la punta del cuchillo salga limpio\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-1022\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Se puede comer reci\u00e9n hecho o fr\u00edo al d\u00eda siguiente, est\u00e1 igual de rico.\",\"text\":\"Se puede comer reci\u00e9n hecho o fr\u00edo al d\u00eda siguiente, est\u00e1 igual de rico.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pastel-setas-esparragos-trigueros\\\/#wpzoom-rcb-direction-step-1109\",\"image\":\"\"}]}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Pastel de setas, esp\u00e1rragos trigueros y jam\u00f3n. Usando producto de temporada para hacer un pastel estilo quiche pero mucho m\u00e1s ligero.<\/p>\n","protected":false},"author":1,"featured_media":6179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[111,275,114],"tags":[445,156,125,918,273,917,667,198],"class_list":["post-6188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes","category-olla-lenta","category-verduras","tag-crockpot-es","tag-de-temporada","tag-esparragos","tag-frittata-es","tag-olla-de-coccion-lenta","tag-quiche-es","tag-setas","tag-verduras"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pastel de setas y esp\u00e1rragos trigueros - RootsandCook<\/title>\n<meta name=\"description\" content=\"Pastel de setas, esp\u00e1rragos trigueros y jam\u00f3n. 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