{"id":2662,"date":"2020-09-25T11:00:00","date_gmt":"2020-09-25T09:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/bizcocho-marmolado-de-chocolate-y-aceite-de-oliva\/"},"modified":"2024-05-07T09:27:23","modified_gmt":"2024-05-07T07:27:23","slug":"bizcocho-marmolado-de-chocolate","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/bizcocho-marmolado-de-chocolate\/","title":{"rendered":"Bizcocho marmolado de chocolate y aceite"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Esta receta familiar con toque diferente y un molde bonito es todo lo que necesitas para hacer este incre\u00edble <strong>bizcocho marmolado de chocolate y aceite de oliva<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este bizcocho tiene todas las cosas que me gustan en un postre tradicional. Tiene chocolate, es extremadamente esponjoso y se mantiene jugoso durante varios d\u00edas. Aunque nunca dura m\u00e1s de dos d\u00edas \ud83d\ude09<\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/youtu.be\/FaOeEtKeBFg\">Video recipe<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Bizcocho marmolado de chocolate y aceite de oliva | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/FaOeEtKeBFg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Moldes:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para este tipo de bizcochos tienes varias opciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un <strong>molde cl\u00e1sico redondo <\/strong>con un agujerito en el centro, liso o con <strong><a href=\"https:\/\/amzn.to\/3MZyC2L\">fantasia<\/a><\/strong>, como el que he usado yo. Te dejo aqu\u00ed el<strong><a href=\"https:\/\/amzn.to\/3MZyC2L\"> link al molde<\/a><\/strong> por si lo quiere ojear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es un molde <a href=\"https:\/\/amzn.to\/3MZyC2L\">Nordic Ware Heritage Bundt Pan<\/a>. La calidad de este molde es simplemente incre\u00edble y los bizcochos siempre estar\u00e1n perfectamente horneados. Siempre una buena idea de regalo para amantes de la reposter\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes usar un <strong>molde rectangular<\/strong>, pero ten en cuenta que entonces tienes que hacer <strong>la mitad de la masa<\/strong>. Ya que estos moldes son m\u00e1s peque\u00f1os.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/amzn.to\/3MZyC2L\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/chocolate-olive-oil-bundt-cake-1-min-768x1024.jpg\" alt=\"\" class=\"wp-image-6772\" width=\"751\" height=\"1001\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/chocolate-olive-oil-bundt-cake-1-min-768x1024.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/chocolate-olive-oil-bundt-cake-1-min-225x300.jpg 225w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/chocolate-olive-oil-bundt-cake-1-min-scaled.jpg 1920w\" sizes=\"auto, (max-width: 751px) 100vw, 751px\" \/><\/a><figcaption class=\"wp-element-caption\">Molde fantasia<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cobertura:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adir chocolate extra como cobertura es completamente opcional pero queda muy rico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El tipo de chocolate: usa el que m\u00e1s te guste \ud83d\ude42 yo uso el del 85% del Lidl, que es maravilloso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres que el chocolate de la cobertura no quede totalmente s\u00f3lido, agrega un poquito de aceite al derretir el chocolate, esto aporta ese extra de grasa a la mezcla y hace que no solidifique del todo. Cuidado que te vas a manchar las manos al comer el bizcocho pero a qui\u00e9n le importa eso \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mantequilla o aceite de oliva:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La gran pregunta, \u00bfqu\u00e9 aporta cada elemento en un bizcocho?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>mantequilla<\/strong> aporta jugosidad y ese sabor l\u00e1cteo a lis bizcochos, pero sobre todo sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El <strong>aceite<\/strong> en cambio apenas aporta sabor, especialmente si usas uno de oliva suave o uno de girasol. Pero aporta much\u00edsima jugosidad, mucho m\u00e1s que la mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por eso seguro que has visto muchas recetas de bizcochos que llevan los dos elementos, uno para aportar sabor l\u00e1cteo y el otro jugosidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entonces, <strong>\u00bfpuedo cambiar el aceite por la mantequilla? <\/strong>Si claro, puedes usar mantequilla derretida, pero ojo, que la cantidad tiene que ser menor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n, puedes hacer mitad y mitad de aceite y mantequilla.<\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/09\/prueba_chocolate-olive-oil-bundt-cake-5-scaled-e1614929546890.jpg\" alt=\"chocolate olive oil cake - bizcocho marmolado de chocolate y aceite de oliva\" class=\"wp-image-2720\"\/><figcaption class=\"wp-element-caption\">Bizcocho marmolado de chocolate y aceite de oliva<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conservaci\u00f3n:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Al ser un postre casero sin conservantes, lo mejor es guardar el bizcocho un a vez fr\u00edo en la nevera en un plato con un bol que lo tape, o con film transparente. Aguantar\u00e1 perfecto 3-4 d\u00edas, si no te lo comes antes claro.<\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Bizcocho ideal para celebrar cumplea\u00f1os, barbacoas o para hacer una tarde lluviosa de domingo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vamos al lio.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/chocolate-olive-oil-bundt-cake-9-min-1024x768.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Bizcocho marmolado de chocolate y aceite de oliva\" id=\"6765\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2021\/05\/chocolate-olive-oil-bundt-cake-9-min-1024x768.jpg 1024w, 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><br>Bizcocho marmolado de chocolate y aceite de oliva<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Postre<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">35<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Puedes usar mantequilla derretida en vez de aceite de oliva.<br>El molde bundt cake que yo uso es <a href=\"https:\/\/www.marialunarillos.com\/molde-bundt-heritage-de-nordic-ware.html\" target=\"_blank\" rel=\"noreferrer noopener\">este<\/a>.<br><strong><em>1 taza = 1 medida del bote de yogurt<\/em><\/strong><\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">280 g de yogurt natural o Griego<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-33\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 huevos medianos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-51\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">15 gr de levadura de resposter\u00eda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-84\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">285 g de aceite de oliva suave<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-109\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">220 g de az\u00facar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-125\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 g de harina<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-141\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharadas de cacao puro<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-168\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de esencia de vainilla<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-205\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 pizca de sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-220\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Cobertura<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-234\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 gr de chocolate negro (yo uso de <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/www.elcorteingles.es\/supermercado\/0110120645300268-lindt-excellence-chocolate-negro-85-cacao-tableta-100-g\/\" target=\"_blank\">Lindt<\/a> 85% cacao)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-473\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de aceite de oliva<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Precalenta el horno a 180\u00baC. Engrasa el molde (bundt) con aceite de oliva o mantequilla.<\/li><li id=\"wpzoom-rcb-direction-step-89\" class=\"direction-step\">Separa las yemas de las claras.<\/li><li id=\"wpzoom-rcb-direction-step-121\" class=\"direction-step\">En un bol grande monta la claras junto a la pizca de sal a punto de nieve. Yo uso una batidora de dos varillas. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-242\" class=\"direction-step\">En otro bol grande, mezcla y bate las yemas, el yogurt y el az\u00facar. A\u00f1ade el aceite y la esencia de vainilla y mezcla todo muy bien.<\/li><li id=\"wpzoom-rcb-direction-step-376\" class=\"direction-step\">A\u00f1ade la harina y la levadura y mezcla todo hasta que se integre.<\/li><li id=\"wpzoom-rcb-direction-step-441\" class=\"direction-step\">Pasa la mitad de la masa a otro bol y a\u00f1\u00e1dele el cacao en polvo, mezcla bien.<br \/>A\u00f1ade la mitad de las claras montadas a punto de nieve y mezcla con la ayuda de una esp\u00e1tula haciendo movimientos envolventes.<\/li><li id=\"wpzoom-rcb-direction-step-650\" class=\"direction-step\">A\u00f1ade la otra mitad de las claras a la otra mitad de la masa normal. Integra con la ayuda de la esp\u00e1tula.<\/li><li id=\"wpzoom-rcb-direction-step-755\" class=\"direction-step\">Reparte la mitad de la mezcla de chocolate en el fondo del molde. Luego otra mitad de la mezcla normal. Otro mitad de chocolate y acaba con la mezcla normal.<\/li><li id=\"wpzoom-rcb-direction-step-913\" class=\"direction-step\">Hornea durante 35 minutos a 180\u00b0C con calor arriba y abajo. Coloca el molde encima de la rejilla y no la bandeja. Se reparte mejor el calor.<\/li><li id=\"wpzoom-rcb-direction-step-1054\" class=\"direction-step\">Deja que el bizcocho se enfr\u00ede unos 30-60 minutos antes de desmoldar. Dale la vuelta al molde con la ayuda de un plato y saldr\u00e1 solo.<\/li><li id=\"wpzoom-rcb-direction-step-1189\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Cobertura<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1202\" class=\"direction-step\">Derrite el chocolate en el micro y agrega 1 cucharadita de aceite de oliva. Mezcla bien.<\/li><li id=\"wpzoom-rcb-direction-step-1291\" class=\"direction-step\">Vierte la cobertura sobre el bizcocho. Listo.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Bizcocho marmolado de chocolate y aceite de oliva | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/FaOeEtKeBFg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Puedes usar aceite de oliva virgen extra de sabor suave o deshaumar el aceite antes de usarlo para suavizar el sabor. Para ello calienta en aceite en un cazo hasta que empiece a salir humo, aparta del fuego y deja que se enfr\u00ede por completo.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"u003cbru003eBizcocho marmolado de chocolate y aceite de oliva\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/chocolate-olive-oil-bundt-cake-9-min-scaled.jpg\"],\"description\":\"Puedes usar mantequilla derretida en vez de aceite de oliva.u003cbru003eEl molde bundt cake que yo uso es u003ca href=u0022https:\\\/\\\/www.marialunarillos.com\\\/molde-bundt-heritage-de-nordic-ware.htmlu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eesteu003c\\\/au003e.u003cbru003eu003cstrongu003eu003cemu003e1 taza = 1 medida del bote de yogurtu003c\\\/emu003eu003c\\\/strongu003e\",\"keywords\":\"Bizcocho, bundt cake, chocolate, postre, bundt cake, Bizcocho marmolado de chocolate, bizcocho, tarta de chocolate\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2020-09-25T11:00:00+02:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT50M\",\"recipeCategory\":[\"Postre\"],\"recipeCuisine\":[],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"280 g de yogurt natural o Griego\",\"5 huevos medianos\",\"15 gr de levadura de resposter\u00eda\",\"285 g de aceite de oliva suave\",\"220 g de az\u00facar\",\"400 g de harina\",\"2 cucharadas de cacao puro\",\"1 cucharadita de esencia de vainilla\",\"1 pizca de sal\",\"50 gr de chocolate negro (yo uso de u003ca rel=u0022noreferrer noopeneru0022 aria-label=u0022u0022 href=u0022https:\\\/\\\/www.elcorteingles.es\\\/supermercado\\\/0110120645300268-lindt-excellence-chocolate-negro-85-cacao-tableta-100-g\\\/u0022 target=u0022_blanku0022u003eLindtu003c\\\/au003e 85% cacao)\",\"1 cucharada de aceite de oliva\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Precalenta el horno a 180\u00baC. Engrasa el molde (bundt) con aceite de oliva o mantequilla.\",\"text\":\"Precalenta el horno a 180\u00baC. Engrasa el molde (bundt) con aceite de oliva o mantequilla.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Separa las yemas de las claras.\",\"text\":\"Separa las yemas de las claras.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-89\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"En un bol grande monta la claras junto a la pizca de sal a punto de nieve. Yo uso una batidora de dos varillas. Reserva.\",\"text\":\"En un bol grande monta la claras junto a la pizca de sal a punto de nieve. Yo uso una batidora de dos varillas. Reserva.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-121\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"En otro bol grande, mezcla y bate las yemas, el yogurt y el az\u00facar. A\u00f1ade el aceite y la esencia de vainilla y mezcla todo muy bien.\",\"text\":\"En otro bol grande, mezcla y bate las yemas, el yogurt y el az\u00facar. A\u00f1ade el aceite y la esencia de vainilla y mezcla todo muy bien.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-242\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade la harina y la levadura y mezcla todo hasta que se integre.\",\"text\":\"A\u00f1ade la harina y la levadura y mezcla todo hasta que se integre.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-376\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pasa la mitad de la masa a otro bol y a\u00f1\u00e1dele el cacao en polvo, mezcla bien.u003cbru003eA\u00f1ade la mitad de las claras montadas a punto de nieve y mezcla con la ayuda de una esp\u00e1tula haciendo movimientos envolventes.\",\"text\":\"Pasa la mitad de la masa a otro bol y a\u00f1\u00e1dele el cacao en polvo, mezcla bien.u003cbru003eA\u00f1ade la mitad de las claras montadas a punto de nieve y mezcla con la ayuda de una esp\u00e1tula haciendo movimientos envolventes.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-441\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade la otra mitad de las claras a la otra mitad de la masa normal. Integra con la ayuda de la esp\u00e1tula.\",\"text\":\"A\u00f1ade la otra mitad de las claras a la otra mitad de la masa normal. Integra con la ayuda de la esp\u00e1tula.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-650\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Reparte la mitad de la mezcla de chocolate en el fondo del molde. Luego otra mitad de la mezcla normal. Otro mitad de chocolate y acaba con la mezcla normal.\",\"text\":\"Reparte la mitad de la mezcla de chocolate en el fondo del molde. Luego otra mitad de la mezcla normal. Otro mitad de chocolate y acaba con la mezcla normal.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-755\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Hornea durante 35 minutos a 180\u00b0C con calor arriba y abajo. Coloca el molde encima de la rejilla y no la bandeja. Se reparte mejor el calor.\",\"text\":\"Hornea durante 35 minutos a 180\u00b0C con calor arriba y abajo. Coloca el molde encima de la rejilla y no la bandeja. Se reparte mejor el calor.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-913\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Deja que el bizcocho se enfr\u00ede unos 30-60 minutos antes de desmoldar. Dale la vuelta al molde con la ayuda de un plato y saldr\u00e1 solo.\",\"text\":\"Deja que el bizcocho se enfr\u00ede unos 30-60 minutos antes de desmoldar. Dale la vuelta al molde con la ayuda de un plato y saldr\u00e1 solo.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-1054\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Cobertura\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Derrite el chocolate en el micro y agrega 1 cucharadita de aceite de oliva. Mezcla bien.\",\"text\":\"Derrite el chocolate en el micro y agrega 1 cucharadita de aceite de oliva. Mezcla bien.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-1202\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vierte la cobertura sobre el bizcocho. Listo.\",\"text\":\"Vierte la cobertura sobre el bizcocho. Listo.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/bizcocho-marmolado-de-chocolate\\\/#wpzoom-rcb-direction-step-1291\",\"image\":\"\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"u003cbru003eBizcocho marmolado de chocolate y aceite de oliva\",\"description\":\"Puedes usar mantequilla derretida en vez de aceite de oliva.u003cbru003eEl molde bundt cake que yo uso es u003ca href=u0022https:\\\/\\\/www.marialunarillos.com\\\/molde-bundt-heritage-de-nordic-ware.htmlu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eesteu003c\\\/au003e.u003cbru003eu003cstrongu003eu003cemu003e1 taza = 1 medida del bote de yogurtu003c\\\/emu003eu003c\\\/strongu003e\",\"thumbnailUrl\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/chocolate-olive-oil-bundt-cake-9-min-scaled.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/FaOeEtKeBFg\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/FaOeEtKeBFg\",\"uploadDate\":\"2020-09-25T11:00:00+02:00\",\"duration\":\"\"}}<\/script><\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfNecesitas m\u00e1s ideas de postres?<\/strong> <a href=\"https:\/\/rootsandcook.com\/es\/categoria\/postres\/\">Hecha un vistazo a estas.<\/a><\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Este post de Bizcocho marmolado de chocolate y aceite contiene links de afiliaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este bizcocho marmolado de chocolate y aceite de oliva tiene todas las cosas que me gustan en un postre, tiene chocolate, es extremadamente esponjoso y se mantiene jugoso durante un par de d\u00edas. <\/p>\n","protected":false},"author":1,"featured_media":7366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[108,454],"tags":[424,425,244,130],"class_list":["post-2662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres","category-tradicionales","tag-bizcocho","tag-bundt-cake-es","tag-chocolate-es","tag-postre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bizcocho marmolado de chocolate y aceite - RootsandCook<\/title>\n<meta name=\"description\" content=\"Este bizcocho marmolado de chocolate y aceite de olive tiene todas las cosas que me gustan en un postre. 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