{"id":25464,"date":"2025-12-04T16:46:37","date_gmt":"2025-12-04T14:46:37","guid":{"rendered":"https:\/\/rootsandcook.com\/?p=25464"},"modified":"2025-12-04T17:01:34","modified_gmt":"2025-12-04T15:01:34","slug":"wok-materiales-y-recomendaciones","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/wok-materiales-y-recomendaciones\/","title":{"rendered":"Wok, materiales y recomendaciones"},"content":{"rendered":"\n
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Video donde te explico todo \ud83d\ude42 – VER VIDEO<\/a><\/strong><\/p>\n\n\n\n

Links a los productos (links afiliados)<\/p>\n<\/div>\n\n\n\n

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Acero al carbono – Carbon Steel – DeBuyer<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Acero inoxidable tricapa – Cristel<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Cer\u00e1mica – Fissler<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Hierro fundido – Staub<\/h2>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

Truco para que es wok sepa a wok<\/h2>\n\n\n\n

Un truco que funciona muy bien para que la comida al wok sepa a wok de restaurante es este.<\/p>\n\n\n\n

Con el extractor apagado, y repito, con el extractor apagado. Enciende un soplete y dale a la comida que est\u00e1 dentro del wok. Cuidado que depende de la cantidad de aceite que uses, va a prender y r\u00e1pido. Cuidado con no quemarte. Mezcla los alimentos en el wok mientras que la llama dure y eso le da un toque ahumado maravilloso.<\/p>\n<\/div>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

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