{"id":24218,"date":"2024-10-15T09:27:15","date_gmt":"2024-10-15T07:27:15","guid":{"rendered":"https:\/\/rootsandcook.com\/?p=24218"},"modified":"2025-11-24T14:55:58","modified_gmt":"2025-11-24T12:55:58","slug":"mandu-dumplings-coreanos","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/mandu-dumplings-coreanos\/","title":{"rendered":"Mandu &#8211; Dumplings Coreanos"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Los mandu son los dumplings Coreanos, parecidos a sus versiones Chinas y Japonesas pero con ingredientes que los hacen \u00fanicos y muy jugosos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Son perfectos para hacer un mont\u00f3n y tenerlos en el congelador para cuando montamos una cena y queremos mandu o dumplings coreanos caseros.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-3-min-1024x576.jpg\" alt=\"mandu-dumplins coreanos - korean dumplings-rootsandcook\" class=\"wp-image-24223\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-3-min-1024x576.jpg 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-3-min-300x169.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-3-min-768x432.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-3-min-1536x864.jpg 1536w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-3-min-750x422.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-3-min-480x270.jpg 480w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-3-min-600x338.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-3-min.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-que-hace-tan-especiales-a-los-mandu\">\u00bfQu\u00e9 hace tan especiales a los mandu?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El relleno de los mandu no es solo carne y verduras, si no que lleva tofu, lo cual los hace muy jugosos y muy ricos. Adem\u00e1s si los acompa\u00f1as de kimchi ya son un bocado de 10.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-se-comen\">\u00bfC\u00f3mo se comen?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de comer unos pocos mandu el a\u00f1o pasado en Korea, mi forma favorita es sin duda con un poco de Kimchi. No te vuelvas loco, no hace falta que lo hagas en casa, compra un paquete peque\u00f1ito en el supermercado asi\u00e1tico y listo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparas los mandu, la salsa y un poco de kimchi. Mojas el mandu en la salsa y pones un trocito de kimchi encima. Qu\u00e9 bocado m\u00e1s rico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ya me contar\u00e1s, qu\u00e9 te parece la combinaci\u00f3n.<\/p>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-video-receta\"><strong><a href=\"https:\/\/youtu.be\/U9-_56_KeCU\">Video receta:<\/a><\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Mandu - Dumplings Coreanos  - Korean Dumplings | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/U9-_56_KeCU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-se-pueden-cogelar-los-mandu\">\u00bfSe pueden cogelar los mandu?<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-0e47273b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"wp-block-paragraph\">Por supuesto. Congela todos los mandu que quieres en una bandeja y luego los pasas a una bolsa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego simplemente agrega los mandu congelados, al caldo, coc\u00ednalos al vapor o a la plancha. No hace falta descongelarlos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El tiempo de cocci\u00f3n de los mandu congelados es de unos 14 minutos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mas-recetas-coreanas\">\u00bfM\u00e1s recetas Coreanas?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/rootsandcook.com\/es\/pollo-frito-coreano-con-salsa-de-soja-y-ajo\/\">Pollo frito estilo Coreano.<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/rootsandcook.com\/es\/rollitos-de-col-estilo-coreano\/\">Rollitos de col estilo coreano<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/rootsandcook.com\/es\/pancakes-coreanos-haemul-pajeon\/\">Pancakes Coreanos \u2013 haemul pajeon<\/a><\/strong><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"858\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-congelados-rootsandcook-2-min-858x1024.jpg\" alt=\"mandu-dumplins coreanos - korean dumplings-rootsandcook\" class=\"wp-image-24219\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-congelados-rootsandcook-2-min-858x1024.jpg 858w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-congelados-rootsandcook-2-min-251x300.jpg 251w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-congelados-rootsandcook-2-min-768x917.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-congelados-rootsandcook-2-min-1287x1536.jpg 1287w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-congelados-rootsandcook-2-min-750x895.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-congelados-rootsandcook-2-min-600x716.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-congelados-rootsandcook-2-min.jpg 1716w\" sizes=\"auto, (max-width: 858px) 100vw, 858px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-1-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Mandu - Dumplings Coreanos\" id=\"24221\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-1-min-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-1-min-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/mandu-dumplings-coreanos\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2024\/10\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-1-min-800x530.jpg&#038;description=Mandu%20-%20Dumplings%20Coreanos\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  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d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Mandu &#8211; Dumplings Coreanos<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Aperitivos y Snacks, Cocina Coreana, Salsas y Guarniciones<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500 g de carne de cerdo picada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-31\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">180 g de brotes de soja<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-55\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200 g de tofu firme<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-75\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6 green onion (la parte verde)- muy picadito<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-120\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharadas de salsa de soja<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-150\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharadas de aceite de s\u00e9samo tostado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-191\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de ajo rallado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-218\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de jengibre fresco rallado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-257\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de pimienta negra molida<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-296\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de gochugaru<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-323\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 paquetes de obleas de dumplings congeladas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-368\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Salsa:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-379\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharaditas de salsa de soja<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-411\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharaditas de vinagre de arroz<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-446\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de agua<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-468\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Servir:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-480\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Kimchi<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Ponemos agua a hervir en un cazo. Cuando rompa a hervir agregamos los brotes de soja y cocemos durante 3 minutos. Mientras, prepara un bol con agua y hielos.<\/li><li id=\"wpzoom-rcb-direction-step-158\" class=\"direction-step\">Cuando pasen los 3 minutos saca los brotes de soja con una espumadera y p\u00e1salos al bol con hielo para cortar la cocci\u00f3n.<\/li><li id=\"wpzoom-rcb-direction-step-280\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Relleno:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-292\" class=\"direction-step\">En un bol mediano coloca: la carne de cerdo, la parte verde del green onion bien picadito, la soja escurrida, el tofu firme escurrido, el ajo y el jengibre rallados, la salsa de soja, el aceite de s\u00e9semo, la pimienta y el gochugaru. Mezcla bien con una cuchara o con las manos limpias.<\/li><li id=\"wpzoom-rcb-direction-step-578\" class=\"direction-step\">Con las obleas de dumplings descongeladas, coloca una en la encimera limpia.<\/li><li id=\"wpzoom-rcb-direction-step-655\" class=\"direction-step\">Coloca 1 cucharadita del relleno en el centro.<\/li><li id=\"wpzoom-rcb-direction-step-702\" class=\"direction-step\">Pincela todo el borde del la oblea con agua y cierra el mandu de forma que no quede aire dentro. Justa los dos extremos del mandu para darle esa forma tan caracter\u00edstica.<\/li><li id=\"wpzoom-rcb-direction-step-873\" class=\"direction-step\">Repite el proceso unas 58 veces \ud83d\ude42 (pon m\u00fasica o un podcast)<\/li><li id=\"wpzoom-rcb-direction-step-935\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Cocinar:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-947\" class=\"direction-step\">Los mandu recien hechos tardan 12 minutos en hacerse al vapor.<\/li><li id=\"wpzoom-rcb-direction-step-1010\" class=\"direction-step\">Si son congelados 14 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-1041\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Salsa:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1051\" class=\"direction-step\">Coloca todos los ingredientes en un bol y mezcla.<\/li><li id=\"wpzoom-rcb-direction-step-1101\" class=\"direction-step\">Sirve los dumplings al vapor con la salsa y un poco de kimchi, la combinaci\u00f3n es deliciosa.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Mandu - Dumplings Coreanos  - Korean Dumplings | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/U9-_56_KeCU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Mandu - Dumplings Coreanos\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-1-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-1-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-1-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/mandu-dumplins-coreanos-korean-dumplings-rootsandcook-1-min-480x270.jpg\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2024-10-15T09:27:15+02:00\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT1H12M\",\"recipeCategory\":[\"Aperitivos y Snacks\",\"Cocina Coreana\",\"Salsas y Guarniciones\"],\"recipeCuisine\":[],\"recipeYield\":[\"10\",\"10 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"500 g de carne de cerdo picada\",\"180 g de brotes de soja\",\"200 g de tofu firme\",\"6 green onion (la parte verde)- muy picadito\",\"2 cucharadas de salsa de soja\",\"2 cucharadas de aceite de s\u00e9samo tostado\",\"1 cucharada de ajo rallado\",\"1 cucharada de jengibre fresco rallado\",\"1 cucharadita de pimienta negra molida\",\"1 cucharadita de gochugaru\",\"2 paquetes de obleas de dumplings congeladas\",\"2 cucharaditas de salsa de soja\",\"2 cucharaditas de vinagre de arroz\",\"1 cucharadita de agua\",\"Kimchi\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Ponemos agua a hervir en un cazo. Cuando rompa a hervir agregamos los brotes de soja y cocemos durante 3 minutos. Mientras, prepara un bol con agua y hielos.\",\"text\":\"Ponemos agua a hervir en un cazo. Cuando rompa a hervir agregamos los brotes de soja y cocemos durante 3 minutos. Mientras, prepara un bol con agua y hielos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cuando pasen los 3 minutos saca los brotes de soja con una espumadera y p\u00e1salos al bol con hielo para cortar la cocci\u00f3n.\",\"text\":\"Cuando pasen los 3 minutos saca los brotes de soja con una espumadera y p\u00e1salos al bol con hielo para cortar la cocci\u00f3n.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-158\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Relleno:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"En un bol mediano coloca: la carne de cerdo, la parte verde del green onion bien picadito, la soja escurrida, el tofu firme escurrido, el ajo y el jengibre rallados, la salsa de soja, el aceite de s\u00e9semo, la pimienta y el gochugaru. Mezcla bien con una cuchara o con las manos limpias.\",\"text\":\"En un bol mediano coloca: la carne de cerdo, la parte verde del green onion bien picadito, la soja escurrida, el tofu firme escurrido, el ajo y el jengibre rallados, la salsa de soja, el aceite de s\u00e9semo, la pimienta y el gochugaru. Mezcla bien con una cuchara o con las manos limpias.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-292\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Con las obleas de dumplings descongeladas, coloca una en la encimera limpia.\",\"text\":\"Con las obleas de dumplings descongeladas, coloca una en la encimera limpia.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-578\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coloca 1 cucharadita del relleno en el centro.\",\"text\":\"Coloca 1 cucharadita del relleno en el centro.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-655\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pincela todo el borde del la oblea con agua y cierra el mandu de forma que no quede aire dentro. Justa los dos extremos del mandu para darle esa forma tan caracter\u00edstica.\",\"text\":\"Pincela todo el borde del la oblea con agua y cierra el mandu de forma que no quede aire dentro. Justa los dos extremos del mandu para darle esa forma tan caracter\u00edstica.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-702\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Repite el proceso unas 58 veces :) (pon m\u00fasica o un podcast)\",\"text\":\"Repite el proceso unas 58 veces :) (pon m\u00fasica o un podcast)\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-873\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Cocinar:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Los mandu recien hechos tardan 12 minutos en hacerse al vapor.\",\"text\":\"Los mandu recien hechos tardan 12 minutos en hacerse al vapor.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-947\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Si son congelados 14 minutos.\",\"text\":\"Si son congelados 14 minutos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-1010\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Salsa:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Coloca todos los ingredientes en un bol y mezcla.\",\"text\":\"Coloca todos los ingredientes en un bol y mezcla.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-1051\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Sirve los dumplings al vapor con la salsa y un poco de kimchi, la combinaci\u00f3n es deliciosa.\",\"text\":\"Sirve los dumplings al vapor con la salsa y un poco de kimchi, la combinaci\u00f3n es deliciosa.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/mandu-dumplings-coreanos\\\/#wpzoom-rcb-direction-step-1101\",\"image\":\"\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Mandu - 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