{"id":22894,"date":"2023-12-12T10:00:00","date_gmt":"2023-12-12T08:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/libros-de-cocina-favoritos-del-2023\/"},"modified":"2024-02-02T10:23:17","modified_gmt":"2024-02-02T08:23:17","slug":"libros-de-cocina-favoritos-del-2023","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/libros-de-cocina-favoritos-del-2023\/","title":{"rendered":"Libros de cocina favoritos del 2023"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mis libros de cocina favoritos del 2023.<\/p>\n\n<p class=\"wp-block-paragraph\">Una peque\u00f1a selecci\u00f3n de mis libros de cocina favoritos de este a\u00f1o, perfectos como ideas de regalo para los amantes de la cocina. <\/p>\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">1. <a href=\"https:\/\/amzn.to\/3gWZAMyhttps:\/\/www.amazon.com\/dp\/1579656315?linkCode=ssc&amp;tag=onamzrootsa07-20&amp;creativeASIN=1579656315&amp;asc_item-id=amzn1.ideas.3E2DTAZ34TBEX&amp;ref_=aip_sf_list_spv_ofs_mixed_d_asin\" target=\"_blank\" rel=\"noreferrer noopener\">Six Seasons de Joshua McFadden<\/a><a href=\"javascript:void(0)\"><\/a><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.amazon.com\/dp\/1579656315?linkCode=ssc&amp;tag=onamzrootsa07-20&amp;creativeASIN=1579656315&amp;asc_item-id=amzn1.ideas.3E2DTAZ34TBEX&amp;ref_=aip_sf_list_spv_ofs_mixed_d_asin\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-six-sexseasons-min.jpg\" alt=\"Libros-de-cocina-favoritos-del-2023-rootsandcook-six-seasons\" class=\"wp-image-22872\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-six-sexseasons-min.jpg 563w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-six-sexseasons-min-169x300.jpg 169w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Sigue siendo uno de mis libros de cocina favoritos. Imprescindible si te gusta la cocina con producto de temporada y buscas inspiraci\u00f3n para probar nuevos ingredientes o disfrutar de los habituales de una manera diferente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Joshua nos ense\u00f1a a sacar el m\u00e1ximo partido a las estaciones, <strong>inspir\u00e1ndonos a usar producto de temporada<\/strong>, y todo esto con recetas llenas de sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin duda el libro que regalar\u00eda a cualquier cocinitas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rootsandcook.com\/es\/analizamos-seis-estaciones\/\">Si quieres saber m\u00e1s sobre este libro, aqu\u00ed tienes la review completa: Six Seasons<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.amazon.com\/dp\/1579656315?linkCode=ssc&amp;tag=onamzrootsa07-20&amp;creativeASIN=1579656315&amp;asc_item-id=amzn1.ideas.3E2DTAZ34TBEX&amp;ref_=aip_sf_list_spv_ofs_mixed_d_asin\" target=\"_blank\" rel=\"noreferrer noopener\">Amazon: desde 36,65 euros.<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">2. <a href=\"https:\/\/amzn.to\/4ah4Hhm\">Jerusal\u00e9n<\/a> de Yotam Ottolenghi y Sami Tamimi<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/amzn.to\/4ah4Hhm\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-jerusalem-min.jpg\" alt=\"Libros-de-cocina-favoritos-del-2023-rootsandcook-jerusalem\" class=\"wp-image-22880\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-jerusalem-min.jpg 563w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-jerusalem-min-169x300.jpg 169w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><\/figure>\n\n\n<p class=\"wp-block-paragraph\">El libro de cocina de Ottolenghi es imprescindible para cualquier cocinitas. Probablemente este sea mi favorito de Ottolenghi para empezar a explorar el estilo de cocina de Ottolenghi, lleno de especias, muchos ingredientes frescos, legumbres&#8230; Ideal para incorporar m\u00e1s verdura en tus platos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.bol.com\/nl\/nl\/f\/jerusalem\/9200000006533530\/\">Bol.com<\/a> o <a href=\"https:\/\/amzn.to\/4ah4Hhm\">Amazon<\/a> desde 33,75 euros.<\/p>\n<\/div>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">3. <a href=\"https:\/\/amzn.to\/3t27aLW\">Made in India<\/a> by Meera Sodha<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/amzn.to\/3t27aLW\"><img loading=\"lazy\" decoding=\"async\" width=\"562\" height=\"927\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-made-in-india-min-e1702308213406.jpg\" alt=\"Libros-de-cocina-favoritos-del-2023-rootsandcook-made-in-india\" class=\"wp-image-22876\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-made-in-india-min-e1702308213406.jpg 562w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-made-in-india-min-e1702308213406-182x300.jpg 182w\" sizes=\"auto, (max-width: 562px) 100vw, 562px\" \/><\/a><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Vuelve a la lista otro a\u00f1o m\u00e1s. <strong>Mi libro de cocina India favorito<\/strong> sin duda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recetas tradiconales de verdad<\/strong>, <em>curries hechos desde cero&#8230;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfTe cuento m\u00e1s sobre el libro? <a href=\"https:\/\/rootsandcook.com\/es\/analizamos-made-in-india\/\" target=\"_blank\" rel=\"noreferrer noopener\">Te dejo aqu\u00ed el an\u00e1lisis completo del libro.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rootsandcook.com\/es\/analizamos-made-in-india\/\">Analizamos libros de cocina: Made in India<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/amzn.to\/3t27aLW\" target=\"_blank\" rel=\"noreferrer noopener\">Amazon: desde 23,38 euros.<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n\n\n<h2 class=\"wp-block-heading\">4. <a href=\"https:\/\/amzn.to\/3t5jWt4\" target=\"_blank\" rel=\"noreferrer noopener\">Salt Fat Acid and Heat <\/a> de Samin Nostrat<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/amzn.to\/3t5jWt4\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/fav-cookbooks-2023-rootsandcook-576x1024.jpg\" alt=\"libros-de-cocina-favoritos-del-2023-rootsandcook\" class=\"wp-image-22888\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/fav-cookbooks-2023-rootsandcook-576x1024.jpg 576w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/fav-cookbooks-2023-rootsandcook-169x300.jpg 169w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/fav-cookbooks-2023-rootsandcook-768x1365.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/fav-cookbooks-2023-rootsandcook-864x1536.jpg 864w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/fav-cookbooks-2023-rootsandcook-1152x2048.jpg 1152w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/fav-cookbooks-2023-rootsandcook-750x1333.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/fav-cookbooks-2023-rootsandcook-600x1067.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/fav-cookbooks-2023-rootsandcook-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Si est\u00e1 buscando un libro de cocina m\u00e1s t\u00e9cnico para comprender la reacci\u00f3n qu\u00edmica que ocurre a los alimentos en la sart\u00e9n , c\u00f3mo afecta la sal o el calor a los alimentos&#8230; para que puedas dominar recetas b\u00e1sicas y complejas, este es el LIBRO PERFECTO para empezar.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Teor\u00eda f\u00e1cil de entender, muchas im\u00e1genes y pasos\/explicaciones f\u00e1ciles de seguir.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/amzn.to\/3t5jWt4\">Amazon<\/a> desde 24,4 euros<\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">5. Cocinolog\u00eda: La ciencia de cocinar<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/amzn.to\/41jYPzz\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-the-science-of-cooking-min.jpg\" alt=\"Libros-de-cocina-favoritos-del-2023-rootsandcook-Cocinologia: La ciencia de cocinar\" class=\"wp-image-22868\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-the-science-of-cooking-min.jpg 563w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-the-science-of-cooking-min-169x300.jpg 169w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><\/figure>\n\n\n<p class=\"wp-block-paragraph\">Al igual que el libro de cocina anterior, este es un libro te\u00f3rico para principiantes. Absolutamente esencial para entender muchos conceptos b\u00e1sicos que suceden cuando cocinamos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El libro tiene muchas fotos\/ilustraciones, por lo que es muy f\u00e1cil de entender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/amzn.to\/41jYPzz\">Amazon<\/a> desde 27,88 euros<\/p>\n<\/div>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">6-7. Let&#8217;s make ramen y Ramen Otaku<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">2024 va a ser el a\u00f1o para dominar el ramen casero para m\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Com\u00ed el mejor ramen que he probado nunca en Se\u00fal hace unos meses, as\u00ed que decid\u00ed que era hora de aprender a hacer ramen Tori Paitan en casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El ramen es casi una cocina en s\u00ed misma m\u00e1s que un plato, por lo que al principio hay muchos conceptos nuevos (tara, shio, caldo, aceite arom\u00e1tico&#8230;) y muchos ingredientes nuevos con los que debes familiarizarte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Todav\u00eda estoy aprendiendo, pero despu\u00e9s de confundirme mucho con diferentes recetas en YouTube, decid\u00ed aprender lo b\u00e1sico primero y obtuve estos 1 libros de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hagamos ramen<\/strong> es absolutamente incre\u00edble para familiarizarse con nuevos conceptos e ingredientes, y entender qu\u00e9 es la tara, los diferentes tipos de tara, los diferentes tipos de caldo&#8230; Personalmente, no son tan divertidas las ilustraciones de estilo c\u00f3mic, pero son realmente \u00fatiles para entender bien lo b\u00e1sico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ramen Otaku<\/strong> es el libro de cocina para el nivel 2. Aprender\u00e1s mucha teor\u00eda, pero tambi\u00e9n tiene algunas recetas incre\u00edbles y te dar\u00e1 las herramientas para crear tu propio ramen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hagamos ramen<\/strong> &#8211; <strong><a href=\"https:\/\/amzn.to\/3TkBUSV\" target=\"_blank\" rel=\"noreferrer noopener\">Amazon<\/a><\/strong> desde 13,26 euros<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ramen Otaku<\/strong> &#8211; <a href=\"https:\/\/amzn.to\/3GDVlPa\" target=\"_blank\" rel=\"noreferrer noopener\">Amazon<\/a> desde 16,72 euros<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-0e47273b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/amzn.to\/3TkBUSV\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-lets-make-ramen-min.jpg\" alt=\"Libros-de-cocina-favoritos-de-2023-rootsandcook-lets-make-ramen\" class=\"wp-image-22878\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-lets-make-ramen-min.jpg 563w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-lets-make-ramen-min-169x300.jpg 169w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/amzn.to\/3GDVlPa\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-ramen-otaku-min.jpg\" alt=\"Libros-de-cocina-favoritos-de-2023-rootsandcook-ramen-otaku\" class=\"wp-image-22874\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-ramen-otaku-min.jpg 563w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-ramen-otaku-min-169x300.jpg 169w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><\/figure><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">8. <a href=\"https:\/\/amzn.to\/41jMH1I\" target=\"_blank\" rel=\"noreferrer noopener\">Dessert person<\/a> de Claire Saffitz<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/amzn.to\/41jMH1I\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-dessert-person-min.jpg\" alt=\"Libros-de-cocina-favoritos-de-2023-rootsandcook-dessert-person\" class=\"wp-image-22882\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-dessert-person-min.jpg 563w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-dessert-person-min-169x300.jpg 169w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><\/figure>\n\n\n<p class=\"wp-block-paragraph\">EL libro de postres por excelencia. Recetas tradicionales y largas que valen al 100% la pena hornearlas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin duda mi libro de postres favorito de este a\u00f1o y creo que durante muchos a\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfTe cuento m\u00e1s sobre el libro? <a href=\"https:\/\/rootsandcook.com\/es\/analizamos-dessert-person\/\" target=\"_blank\" rel=\"noreferrer noopener\">Te dejo aqu\u00ed el an\u00e1lisis completo del libro.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/rootsandcook.com\/es\/analizamos-dessert-person\/\">Analizamos: Dessert Person<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/amzn.to\/41jMH1I\" target=\"_blank\" rel=\"noreferrer noopener\">Amazon: desde 20,47 euros.<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<p class=\"wp-block-paragraph\">Mis libros de cocina favoritos de 2023 contienen enlaces de afiliados<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"1000\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-6-min.jpg\" alt=\"Libros-de-cocina-favoritos-del-2023-rootsandcook\" class=\"wp-image-22884\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-6-min.jpg 563w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/12\/Favourite-cookbooks-of-2023-rootsandcook-6-min-169x300.jpg 169w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><figcaption class=\"wp-element-caption\">Mis libros de cocina favoritos de 2023<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>Mis libros de cocina favoritos del 2023.<\/p>\n<p>Una peque\u00f1a selecci\u00f3n de mis libros de cocina favoritos de este a\u00f1o, perfectos como ideas de regalo para los amantes de la cocina.<\/p>\n","protected":false},"author":1,"featured_media":22867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1831,1278],"tags":[156,2197,1263,2198,2199],"class_list":["post-22894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-honest-cookbook-reviews-es","category-libros-de-cocina","tag-de-temporada","tag-libro-de-cocina-favorito","tag-libros-cocina","tag-libros-de-cocina-favoritos","tag-los-mejores-libros-de-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Libros de cocina favoritos del 2023 - RootsandCook<\/title>\n<meta name=\"description\" content=\"Mis libros de cocina favoritos del 2023. Una selecci\u00f3n perfecta como ideas de regalo para los amantes de la cocina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rootsandcook.com\/es\/libros-de-cocina-favoritos-del-2023\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Libros de cocina favoritos del 2023\" \/>\n<meta property=\"og:description\" content=\"Mis libros de cocina favoritos del 2023. 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