{"id":22647,"date":"2023-10-31T16:58:09","date_gmt":"2023-10-31T14:58:09","guid":{"rendered":"https:\/\/rootsandcook.com\/pizza-otonal-de-setas\/"},"modified":"2023-12-22T12:58:59","modified_gmt":"2023-12-22T10:58:59","slug":"pizza-otonal-de-setas","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/pizza-otonal-de-setas\/","title":{"rendered":"Pizza oto\u00f1al de setas"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">La pizza perfecta para esta \u00e9poca del a\u00f1o, pizza oto\u00f1al de setas. F\u00e1cil, diferente y absolutamente deliciosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora que los d\u00edas son cada vez m\u00e1s cortos y hace m\u00e1s fr\u00edo fuera. Es esa \u00e9poca del a\u00f1o en la que pasamos m\u00e1s tiempo en casa, y un buen proyecto de reposter\u00eda o en este caso una pizza casera siempre es una gran idea. Lo mejor de la temporada en una pizza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa de pizza de cerveza casera para hacer esta pizza oto\u00f1al de setas es la clave.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-0e47273b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-3-576x1024.jpg\" alt=\"Pizza oto\u00f1al de setas-rootsandcook\" class=\"wp-image-22636\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-3-576x1024.jpg 576w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-3-169x300.jpg 169w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-3-768x1365.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-3-864x1536.jpg 864w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-3-1152x2048.jpg 1152w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-3-750x1333.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-3-600x1067.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-3-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-1-576x1024.jpg\" alt=\"Pizza oto\u00f1al de setas-rootsandcook\" class=\"wp-image-22634\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-1-576x1024.jpg 576w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-1-169x300.jpg 169w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-1-768x1365.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-1-864x1536.jpg 864w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-1-1152x2048.jpg 1152w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-1-750x1333.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-1-600x1067.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-1-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Masa de pizza de cerveza casera<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Esta es mi <a href=\"https:\/\/www.youtube.com\/watch?v=JWJxnIiZMJc\">masa de pizza de cerveza<\/a>. Lo hago una vez cada dos semanas para hace pizza night los fines de semana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hago la receta completa, as\u00ed que puedo hacer 2 pizzas el domingo y congelar el resto de la masa para la pr\u00f3xima semana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00faper f\u00e1cil de hacer que sin duda se ha convertido en un b\u00e1sico en mi casa. <strong><a href=\"https:\/\/rootsandcook.com\/es\/masa-de-pizza-con-cerveza-video-receta\/\">Receta completa aqu\u00ed.<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/rootsandcook.com\/es\/masa-de-pizza-con-cerveza-video-receta\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1006\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-2-1024x1006.jpg\" alt=\"Pizza oto\u00f1al de setas-rootsandcook\" class=\"wp-image-22625\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-2-1024x1006.jpg 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-2-300x295.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-2-768x754.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-2-1536x1509.jpg 1536w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-2-2048x2012.jpg 2048w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-2-750x737.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-2-600x589.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\"><strong><a href=\"https:\/\/rootsandcook.com\/es\/masa-de-pizza-con-cerveza-video-receta\/\">Masa de pizza de cerveza<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Setas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Desde septiembre a noviembre es la mejor \u00e9poca del a\u00f1o para disfrutar de las setas. Puedes usar las setas que m\u00e1s te gusten para esta pizza. O incluso recogerlar t\u00fa mismo en el campo si eres un apasionado de las setas \ud83d\ude42<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Solo unos pocos ingredientes, pero la combinaci\u00f3n te sorprender\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vamos al lio.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Video receta:<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pizza oto\u00f1al de setas | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/PfqIlRxSjGQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-4-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Pizza oto\u00f1al de setas\" id=\"22638\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-4-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-4-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/pizza-otonal-de-setas\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-pizza-rootsandcook-4-800x530.jpg&#038;description=Pizza%20oto\u00f1al%20de%20setas\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  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d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Pizza oto\u00f1al de setas<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Principal<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Italiana<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Mediana<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 de la masa de pizza de cerveza (para hacer 1 pizza)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-46\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g de setas, cortadas en l\u00e1minas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-81\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">75 g de cr\u00e8me fraise<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-98\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cebolla peque\u00f1a caramelizada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-124\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Opcional: bacon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-140\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Aceite de perejil:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-157\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 diente de ajo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-172\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Un manojo de perejil fresco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-197\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 taza de aceite de oliva<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Calentar el horno a 250\u00b0C calor arriba y abajo.<\/li><li id=\"wpzoom-rcb-direction-step-24\" class=\"direction-step\">En una sart\u00e9n mediana, pon a calientar 1 cucharada de aceite de oliva. Agrega las setas y un poco de sal. Sofr\u00ede durante 5 minutos, hasta que est\u00e9n dorados.<\/li><li id=\"wpzoom-rcb-direction-step-188\" class=\"direction-step\">Sobre una superficie enharinada, aplana la bola de masa d\u00e1dole forma de pizza, ver video.<\/li><li id=\"wpzoom-rcb-direction-step-287\" class=\"direction-step\">Coloca la pizza en una bandeja para hornear.<\/li><li id=\"wpzoom-rcb-direction-step-357\" class=\"direction-step\">Reparte la creme fraise por la pizza, como lo har\u00edas con salsa de tomate. Agrega la cebolla caramelizada y setas salteadas.<\/li><li id=\"wpzoom-rcb-direction-step-483\" class=\"direction-step\">Hornea a 250\u00b0C durante 13-14 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-516\" class=\"direction-step\">Mientras tanto, bate el ajo, el perejil y el aceite de oliva para hacer el aceite de perejil y ajo.<\/li><li id=\"wpzoom-rcb-direction-step-614\" class=\"direction-step\">Cuando la pizza est\u00e9 lista, agrega un poco de aceite de perejil y ajo por encima y listo. A comer.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Pizza oto\u00f1al de setas | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/PfqIlRxSjGQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pizza oto\u00f1al de setas\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/wild-mushroom-pizza-rootsandcook-4-scaled.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/wild-mushroom-pizza-rootsandcook-4-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/wild-mushroom-pizza-rootsandcook-4-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/wild-mushroom-pizza-rootsandcook-4-480x270.jpg\"],\"description\":\"\",\"keywords\":\"autumn, champi\u00f1ones, De temporada, pizza, Pizza oto\u00f1al de setas, Setas, Verduras, autumn, fall pizza, mushroom, pizza, Seasonal, vegetables, wild mushroom\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2023-10-31T16:58:09+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H10M\",\"recipeCategory\":[\"Principal\"],\"recipeCuisine\":[\"Italiana\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1\\\/4 of the beer pizza dough (to make 1 pizza)\",\"100 g mixed wild mushrooms, sliced\",\"75g creme fraise\",\"1\\\/4 cup caramelized onion\",\"Optional: bacon\",\"1 garlic clove\",\"A bunch of fresh parsley\",\"1\\\/4 cup olive oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Heat the oven to 250\u00b0C.\",\"text\":\"Heat the oven to 250\u00b0C.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pizza-otonal-de-setas\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a medium size skillet, heat 1 tablespoon olive oil. Add mushrooms and a bit of salt and saut\u00e9 for 5 minutes, until golden.\",\"text\":\"In a medium size skillet, heat 1 tablespoon olive oil. Add mushrooms and a bit of salt and saut\u00e9 for 5 minutes, until golden.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pizza-otonal-de-setas\\\/#wpzoom-rcb-direction-step-24\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"On a floured surface, flatten the dough ball into a large disk, leaving a thick 1 cm lip or edge.\",\"text\":\"On a floured surface, flatten the dough ball into a large disk, leaving a thick 1 cm lip or edge.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pizza-otonal-de-setas\\\/#wpzoom-rcb-direction-step-188\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place pizza disks in a baking tray covered with parchment paper.\",\"text\":\"Place pizza disks in a baking tray covered with parchment paper.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pizza-otonal-de-setas\\\/#wpzoom-rcb-direction-step-287\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Spread the creme fraise on the pizza as you would do with the tomato sauce. Top with caramelized onion and saut\u00e9ed mushrooms.\",\"text\":\"Spread the creme fraise on the pizza as you would do with the tomato sauce. Top with caramelized onion and saut\u00e9ed mushrooms.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pizza-otonal-de-setas\\\/#wpzoom-rcb-direction-step-357\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake at 250\u00b0C for 13-14 minutes.\",\"text\":\"Bake at 250\u00b0C for 13-14 minutes.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pizza-otonal-de-setas\\\/#wpzoom-rcb-direction-step-483\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In the meantime, blend the garlic, parsley and olive oil on a blender to make parsley-garlic oil.\",\"text\":\"In the meantime, blend the garlic, parsley and olive oil on a blender to make parsley-garlic oil.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pizza-otonal-de-setas\\\/#wpzoom-rcb-direction-step-516\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"When the pizza is ready drizzle with parsley-garlic oil and serve.\",\"text\":\"When the pizza is ready drizzle with parsley-garlic oil and serve.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pizza-otonal-de-setas\\\/#wpzoom-rcb-direction-step-614\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Pizza oto\u00f1al de setas\",\"description\":\"Pizza oto\u00f1al de setas\",\"thumbnailUrl\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/wild-mushroom-pizza-rootsandcook-4-scaled.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/wild-mushroom-pizza-rootsandcook-4-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/wild-mushroom-pizza-rootsandcook-4-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/wild-mushroom-pizza-rootsandcook-4-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/PfqIlRxSjGQ\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/PfqIlRxSjGQ\",\"uploadDate\":\"2023-10-31T16:58:09+02:00\",\"duration\":\"\"}}<\/script><\/div>\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfNecesitas m\u00e1s recetas de pizza?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfQu\u00e9 hacer con suero de leche? \u00bfY si hacemos masa de pizza con suero de leche? Suena bien, \u00bfno? Una masa crujiente y llena de sabor. 100% casera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pizza de queso azul, bacon y pera. Una combinaci\u00f3n de dulce y salada para una pizza diferente. Incluye la receta de la masa de pizza casera hecha con cerveza,<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-0e47273b wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/rootsandcook.com\/?s=pizza\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/05\/what-to-do-with-whey-whey-pizza-dough-rootsandcook-1-min-576x1024.jpg\" alt=\"que hacer con suero de leche-masa de pizza con suero de leche-rootsandcook\" class=\"wp-image-21369\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/05\/what-to-do-with-whey-whey-pizza-dough-rootsandcook-1-min-576x1024.jpg 576w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/05\/what-to-do-with-whey-whey-pizza-dough-rootsandcook-1-min-169x300.jpg 169w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/05\/what-to-do-with-whey-whey-pizza-dough-rootsandcook-1-min-768x1365.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/05\/what-to-do-with-whey-whey-pizza-dough-rootsandcook-1-min-864x1536.jpg 864w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/05\/what-to-do-with-whey-whey-pizza-dough-rootsandcook-1-min-1152x2048.jpg 1152w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/05\/what-to-do-with-whey-whey-pizza-dough-rootsandcook-1-min-750x1333.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/05\/what-to-do-with-whey-whey-pizza-dough-rootsandcook-1-min-600x1067.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/05\/what-to-do-with-whey-whey-pizza-dough-rootsandcook-1-min-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/rootsandcook.com\/?s=pizza\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-1024x1024.jpg\" alt=\"Pizza de queso azul, bacon y pera\" class=\"wp-image-10258\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-1024x1024.jpg 1024w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-300x300.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-150x150.jpg 150w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-768x768.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-530x530.jpg 530w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-750x750.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-500x500.jpg 500w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-360x360.jpg 360w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-100x100.jpg 100w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min-600x600.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/06\/blue-cheese-pear-and-bacon-pizza-2-min.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Pizza de queso azul, pera y bacon<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La pizza perfecta para esta \u00e9poca del a\u00f1o, pizza oto\u00f1al de setas. F\u00e1cil, diferente y absolutamente deliciosa.<\/p>\n","protected":false},"author":1,"featured_media":22639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2106],"tags":[1804,1344,156,716,2181,2182,198],"class_list":["post-22647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizza-es","tag-autumn-es","tag-champinones-es","tag-de-temporada","tag-pizza-es","tag-pizza-otonal-de-setas","tag-setas-es","tag-verduras"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pizza oto\u00f1al de setas - RootsandCook<\/title>\n<meta name=\"description\" content=\"La pizza perfecta para esta \u00e9poca, pizza oto\u00f1al de setas. F\u00e1cil, diferente y absolutamente deliciosa. Pizza casera y setas de temporada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rootsandcook.com\/es\/pizza-otonal-de-setas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza oto\u00f1al de setas\" \/>\n<meta property=\"og:description\" content=\"La pizza perfecta para esta \u00e9poca, pizza oto\u00f1al de setas. F\u00e1cil, diferente y absolutamente deliciosa. 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