{"id":21618,"date":"2023-07-04T14:00:00","date_gmt":"2023-07-04T12:00:00","guid":{"rendered":"https:\/\/rootsandcook.com\/galette-de-filo-con-tomate-y-melocoton\/"},"modified":"2023-10-17T14:38:22","modified_gmt":"2023-10-17T12:38:22","slug":"galette-de-filo-con-tomate-y-melocoton","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/galette-de-filo-con-tomate-y-melocoton\/","title":{"rendered":"Galette de filo con tomate y melocot\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El aperitivo perfecto para verano, galette de filo con tomate y melocot\u00f3n.<\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Fresco, crujiente, vistoso y sencillamente ideal para verano.<\/strong><\/p>\n<\/blockquote>\n\n<p class=\"wp-block-paragraph\"><strong>Ricotta, tomates, melocot\u00f3n y filo crujiente<\/strong>, nada puede salir mal.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-4-min-576x1024.jpg\" alt=\"galette de filo con tomate y melocoton-rootsandcook\" class=\"wp-image-21611\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-4-min-576x1024.jpg 576w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-4-min-169x300.jpg 169w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-4-min-768x1365.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-4-min-864x1536.jpg 864w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-4-min-1152x2048.jpg 1152w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-4-min-750x1333.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-4-min-600x1067.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-4-min-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-element-caption\">Galette de filo con tomate y melocot\u00f3n por rootsandcook<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\">\u00bfAperitivo r\u00e1pido y bonito para verano?<\/h2>\n\n<p class=\"wp-block-paragraph\">Tienes visita y te apetece preparar algo sencillo pero vistoso, y sobre todo rico?\u00bf<\/p>\n\n<p class=\"wp-block-paragraph\">Esta versi\u00f3n muy veraniega del cl\u00e1sico galette es sencillamente perfecta. Vamos a usar l\u00e1minas de filo para hacer la base de la galete en un momento y rellenarla de ricotta, tomates y melocot\u00f3n bien dulce. La vas a tener lista en 30 minutos.<\/p>\n\n<p class=\"wp-block-paragraph\">Le puedes poner un poco de albahaca fresca encima y tienes el aperitiov de verano perfecto.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-min-576x1024.jpg\" alt=\"galette de filo con tomate y melocoton-rootsandcook\" class=\"wp-image-21613\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-min-576x1024.jpg 576w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-min-169x300.jpg 169w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-min-768x1365.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-min-864x1536.jpg 864w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-min-1152x2048.jpg 1152w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-min-750x1333.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-min-600x1067.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-min-scaled.jpg 1440w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n<h2 class=\"wp-block-heading\">\u00bfRicotta, burrata o creme fraiche?<\/h2>\n\n<p class=\"wp-block-paragraph\">Sin duda mi combinaci\u00f3n favorita en con ricotta, pero con creme fraiche tambi\u00e9n queda rico, incluso con mascarpone \ud83d\ude42 Si quieres usar burrata, agr\u00e9gala al final, una vez la galette salga del horno.<\/p>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 fruta puedo usar?<\/h2>\n\n<p class=\"wp-block-paragraph\">Pues casi toda la fruta de verano. Puedes usar albaricoques, paraguayos, bri\u00f1ones, mel\u00f3n, higo, papaya o ciruelas (mi opci\u00f3n favorita).<\/p>\n\n<p class=\"wp-block-paragraph\">Casi cualquier fruta de verano combina de maravilla con tomate, ricotta y filo.<\/p>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<h2 class=\"wp-block-heading\">\u00bfNecesitas m\u00e1s ideas de aperitivos de verano?<\/h2>\n\n<p class=\"wp-block-paragraph\">Si necesitas m\u00e1s ideas de aperitivos para este verano, te dejo aqu\u00ed algunas ideas.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/rootsandcook.com\/es\/categoria\/aperitivos-y-snacks\/\">Ideas de aperitivos para verano.<\/a><\/strong><\/p>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/youtu.be\/6Jyd5cXHnuU\">Video receta (Youtube)<\/a><\/h2>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Galette de filo con tomate y melocot\u00f3n | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/6Jyd5cXHnuU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-2-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Galette de filo con tomate y melocot\u00f3n\" id=\"21607\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-2-min-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-2-min-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/galette-de-filo-con-tomate-y-melocoton\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/Tomato-and-peach-phyllo-galette-rootsandcook-2-min-800x530.jpg&#038;description=Galette%20de%20filo%20con%20tomate%20y%20melocot\u00f3n\" data-pin-custom=\"true\" >\n\t            \t<SVG 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data-servings-size=\"8\" data-recipe-id=\"21618\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Galette de filo con tomate y melocot\u00f3n<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Entrante<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Francesa<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo pre<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo cocinar<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 l\u00e1minas de filo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-22\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5-6 tomates cherry en l\u00e1minas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-50\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 melocotones, pelados y cortados en l\u00e1minas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-66\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 cucharadas de ricotta<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-88\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de mantequilla derretida<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-119\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Albahaca fresca<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-131\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de miel<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-148\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-158\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal en escamas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-169\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pimienta negra<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Pon el horno a calentar a 200\u00b0C. Calor arriba y abajo.<\/li><li id=\"wpzoom-rcb-direction-step-27\" class=\"direction-step\">Pon papel de horno en una bandeja de horno.<\/li><li id=\"wpzoom-rcb-direction-step-69\" class=\"direction-step\">Coloca una l\u00e1minas de filo encima del papel y pinc\u00e9lalo con mantequillas derretida.<\/li><li id=\"wpzoom-rcb-direction-step-143\" class=\"direction-step\">Coloca una l\u00e1mina de filo encima de la otra gir\u00e1ndola un poco, vuelve a pincelar todo con mantequilla. Repite estos pasos con el resto de l\u00e1minas de filo.<\/li><li id=\"wpzoom-rcb-direction-step-285\" class=\"direction-step\">Forma un c\u00edrculo de ricotta empezando en el centro de las l\u00e1minas de filo, como con el tomate en la pizza. Deja 2-3 cm del borde libres.<\/li><li id=\"wpzoom-rcb-direction-step-394\" class=\"direction-step\">Agrega el tomate y el melocot\u00f3n el l\u00e1minas encima de la ricotta.<\/li><li id=\"wpzoom-rcb-direction-step-442\" class=\"direction-step\">Ali\u00f1a con aceite, sal y pimienta.<\/li><li id=\"wpzoom-rcb-direction-step-504\" class=\"direction-step\">Pincela los bordes del filo con manqtequillas derretida y pi\u00e9galos hasta formar la galette.<\/li><li id=\"wpzoom-rcb-direction-step-554\" class=\"direction-step\">Hornea durante 25-30 minutos a 200\u00b0C o hasta que el bolde est\u00e9 doradito.<\/li><li id=\"wpzoom-rcb-direction-step-612\" class=\"direction-step\">Deja que se enfr\u00ede unos 5 minutos antes de servirlo.<\/li><li id=\"wpzoom-rcb-direction-step-651\" class=\"direction-step\">Para servir agrega un poco de miel y una hojas de albahaca por encima.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Galette de filo con tomate y melocot\u00f3n\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Tomato-and-peach-phyllo-galette-rootsandcook-2-min-scaled.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Tomato-and-peach-phyllo-galette-rootsandcook-2-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Tomato-and-peach-phyllo-galette-rootsandcook-2-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Tomato-and-peach-phyllo-galette-rootsandcook-2-min-480x270.jpg\"],\"description\":\"\",\"keywords\":\"De temporada, galette, melocoton, ricotta, Tomate, Verduras, galette, peach, ricotta, Seasonal, tomato, vegetables\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2023-07-04T14:00:00+02:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"recipeCategory\":[\"Entrante\"],\"recipeCuisine\":[\"Francesa\"],\"recipeYield\":[\"8\",\"8 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"5 sheets phyllo dough\",\"5-6 cherry tomatoes, sliced\",\"2 peach, sliced\",\"3 tablespoons ricotta\",\"1 tablespoons of melted butter\",\"Fresh basil\",\"1 teaspoon honey\",\"Olive oil\",\"Flaky salt\",\"Pepper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven to 200\u00b0C.\",\"text\":\"Preheat the oven to 200\u00b0C.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Line a baking sheet with parchment paper.\",\"text\":\"Line a baking sheet with parchment paper.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-27\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Lay one phyllo sheet on top of the paper and brush it with melted butter.\",\"text\":\"Lay one phyllo sheet on top of the paper and brush it with melted butter.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-69\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place another phyllo sheet in top with a different angle and brush with melted butter. Repeat these steps with the rest of the phyllo sheets.\",\"text\":\"Place another phyllo sheet in top with a different angle and brush with melted butter. Repeat these steps with the rest of the phyllo sheets.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-143\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Spread ricotta in the centre of the phyllo creating a large circle, but leave about 2-3 cm border uncovered.\",\"text\":\"Spread ricotta in the centre of the phyllo creating a large circle, but leave about 2-3 cm border uncovered.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-285\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place sliced tomato and peach over the ricotta.\",\"text\":\"Place sliced tomato and peach over the ricotta.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-394\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drizzle with olive oil and season with flaky salt and pepper.\",\"text\":\"Drizzle with olive oil and season with flaky salt and pepper.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-442\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the edges with melted butter and fold them.\",\"text\":\"Brush the edges with melted butter and fold them.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-504\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake for 25-30 minutes at 200\u00b0C or until crust is golden.\",\"text\":\"Bake for 25-30 minutes at 200\u00b0C or until crust is golden.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-554\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Let cool for 5 minutes before serving.\",\"text\":\"Let cool for 5 minutes before serving.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-612\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drizzle with honey and add some fresh basil leaves before serving.\",\"text\":\"Drizzle with honey and add some fresh basil leaves before serving.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-filo-con-tomate-y-melocoton\\\/#wpzoom-rcb-direction-step-651\",\"image\":\"\"}]}<\/script><\/div>\n<h2 class=\"wp-block-heading\">Versi\u00f3n con pesto, tomate y burrata<\/h2>\n\n<p class=\"wp-block-paragraph\">Puedes crear un mont\u00f3n de versiones diferentes de esta galette. Esta con pesto en vez de ricotta, tomate en rodajas y burrata nada m\u00e1s sale del horno es maravillosa. Buen\u00edsimo para untar en un buen queso.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"880\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/galette-de-filo-con-tomate-y-burrata-rootsandcook-2-min-880x1024.jpg\" alt=\"galette de filo con tomate y burrata-rootsandcook\" class=\"wp-image-22099\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/galette-de-filo-con-tomate-y-burrata-rootsandcook-2-min-880x1024.jpg 880w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/galette-de-filo-con-tomate-y-burrata-rootsandcook-2-min-258x300.jpg 258w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/galette-de-filo-con-tomate-y-burrata-rootsandcook-2-min-768x893.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/galette-de-filo-con-tomate-y-burrata-rootsandcook-2-min-1320x1536.jpg 1320w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/galette-de-filo-con-tomate-y-burrata-rootsandcook-2-min-1760x2048.jpg 1760w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/galette-de-filo-con-tomate-y-burrata-rootsandcook-2-min-750x873.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/07\/galette-de-filo-con-tomate-y-burrata-rootsandcook-2-min-600x698.jpg 600w\" sizes=\"auto, (max-width: 880px) 100vw, 880px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>El aperitivo perfecto para verano, galette de filo con tomate y melocot\u00f3n. F\u00e1cil, r\u00e1pido, BONITO y delicioso aperitivo para verano.<\/p>\n","protected":false},"author":1,"featured_media":21610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[105,1728,108,454,119],"tags":[156,1795,2120,1800,140,198],"class_list":["post-21618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivos-y-snacks","category-brunch-es","category-postres","category-tradicionales","category-vegetariano","tag-de-temporada","tag-galette-es","tag-melocoton","tag-ricotta-es","tag-tomate","tag-verduras"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Galette de filo con tomate y melocot\u00f3n - RootsandCook<\/title>\n<meta name=\"description\" content=\"El aperitivo perfecto para verano, galette de filo con tomate y melocot\u00f3n. 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