{"id":20789,"date":"2023-05-07T17:20:23","date_gmt":"2023-05-07T15:20:23","guid":{"rendered":"https:\/\/rootsandcook.com\/pollo-con-anacardos-estilo-tailandes\/"},"modified":"2023-05-25T14:19:12","modified_gmt":"2023-05-25T12:19:12","slug":"pollo-con-anacardos-estilo-tailandes","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/pollo-con-anacardos-estilo-tailandes\/","title":{"rendered":"Pollo con anacardos estilo Tailand\u00e9s"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El pollo con anacardos estilo Tailand\u00e9s es de mis recetas favoritas cuando me apetece algo con verduras y pollo en <a href=\"https:\/\/youtu.be\/IJKHYVj0ygg\">wok<\/a>. Esta es mi versi\u00f3n de la receta cl\u00e1sica con mucha m\u00e1s verdura, que le va de maravilla a esa salsita tan especial. De manera que no tengas miedo de a\u00f1adirle verduras a la receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 tipo de verduras le puedo a\u00f1adir?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimiento rojo, bok choy, col china, green onion o ajos tiernos, berenjena, tirabeques, coliflor, br\u00f3coli&#8230; combinan de maravilla con la salsa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La clave para que la berenjena quede muy blandita:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SI quieres conseguir una berenjena muy blandita y melosa, la clave es dejarla en agua con sal unos 30 minutos. Cortas la berenjena en bastoncitos y la dejas en agua con sal. Luego simplemente la escurres y al wok.<\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Receta completa en <a href=\"https:\/\/youtu.be\/IJKHYVj0ygg\">YOUTUBE<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pollo con anacardos estilo Tailand\u00e9s | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/IJKHYVj0ygg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfNecesitas m\u00e1s ideas de cenas sencillas? <a href=\"https:\/\/rootsandcook.com\/es\/categoria\/platos-principales\/\" target=\"_blank\" rel=\"noreferrer noopener\">Deja que te inspire con algunas.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara los ingredientes que empezamos.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/05\/thai-cashew-chicken-stir-fry-rootsandcook-3-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Pollo con anacardos estilo Tailand\u00e9s\" id=\"20783\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/05\/thai-cashew-chicken-stir-fry-rootsandcook-3-800x530.jpg 800w, 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<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Pollo con anacardos estilo Tailand\u00e9s<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Principal<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Thai<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo pre<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo cocinar<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 g de contramuslos de pollo, cortados en trocitos de bocado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-48\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de salsa de soja<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-71\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de almid\u00f3n de ma\u00edz (maizena)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-96\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 ajo, rallado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-112\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 trozo de unos 2 cm de jengibre fresco rallado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-145\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pimienta negra<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-158\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Salsa<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-168\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de pasta de chili Tailand\u00e9s<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-196\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de salsa de soja<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-219\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cucharadas de salsa de ostras (oyster sauce)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-246\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 de taza de agua<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-260\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pimienta negra<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-273\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Verduras<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-288\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 pimiento rojo, en tiras<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-316\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 berenjena en bastoncitos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-347\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cebolla roja en tiras<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-377\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 green onions en trozos de unos 2-3 cent\u00edmetros<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-416\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 g de anacardos naturales<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-429\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 dientes de ajo, en l\u00e1minas<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-1683470717662195\" class=\"direction-step\">Coloca los bastoncitos de berenjena en un bol con agua y 1 cucharada de sal. Mientras, prepara el resto de ingredientes.<\/li><li id=\"wpzoom-rcb-direction-step-1683470761366884\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Pollo:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1683470766219969\" class=\"direction-step\">En un bol mediano, coloca el pollo junto con la salsa de soja, el ajo y el jengibre rallado, la pimienta negra y la maizena. Mezcla todo muy bien. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-1683470779900974\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Salsa:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-16834707834311003\" class=\"direction-step\">Mezcla todos los ingredientes de la salsa en un bol peque\u00f1o. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-16834708510971884\" class=\"direction-step\">Pon 1 cucharada de aceite a calentar en un wok, a fuego alto. Agrega el pollo y deja que se dore un minuto por cada lado. Pasa el pollo a un plato, luego lo acabaremos de cocinar.<\/li><li id=\"wpzoom-rcb-direction-step-16834709344812673\" class=\"direction-step\">Agrega los anacardos al wok y d\u00f3ralos. Cuidado que se queman muy r\u00e1pido. Una vez dorados, res\u00e9rvalos junto con el pollo.<\/li><li id=\"wpzoom-rcb-direction-step-16834709786323346\" class=\"direction-step\">Pon otra cucharada de aceite a calentar en el wok a fuego fuerte. A\u00f1ade los ajos laminados y deja que se doren unos segundos. A\u00f1ade el resto de verduras: la berenjena escurrida, el pimiento rojo, la cebolla y el green onion. Cocina unos 2-3 minutos al wok.<\/li><li id=\"wpzoom-rcb-direction-step-16834710693644379\" class=\"direction-step\">Cuando las verduras est\u00e9n un poco doradas pero sigan firmes, agrega la salsa, el pollo y los anacardos. Mezcla y cocina otros 2-3 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-16834711296125036\" class=\"direction-step\">Sirve en 2 platos y agrega un poco de semillas de s\u00e9samo por encima (opcional). A comer.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Pollo con anacardos estilo Tailand\u00e9s | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/IJKHYVj0ygg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Notes<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Tambi\u00e9n lo puedes servir con arroz cocido o noodles.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pollo con anacardos estilo Tailand\u00e9s\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/thai-cashew-chicken-stir-fry-rootsandcook-3-scaled.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/thai-cashew-chicken-stir-fry-rootsandcook-3-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/thai-cashew-chicken-stir-fry-rootsandcook-3-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/thai-cashew-chicken-stir-fry-rootsandcook-3-480x270.jpg\"],\"description\":\"\",\"keywords\":\"anacardos, De temporada, Pollo, salteado, tailandes, thai sencillo, wok, thai, chicken, cashew, wok, stir fry, dinner\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2023-05-07T17:20:23+02:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"recipeCategory\":[\"Principal\"],\"recipeCuisine\":[\"Thai\"],\"recipeYield\":[\"2\",\"2 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"400 g chicken thighs, cut into bite size pieces\",\"1 tablespoon soy sauce\",\"1 tablespoon corn starch\",\"1 garlic minced\",\"1 teaspoon minced ginger (fresh)\",\"Black pepper\",\"1 teaspoon Thai chili paste\",\"1 tablespoon soy sauce\",\"1 tablespoons oyster sauce\",\"1\\\/4 cup water\",\"Black pepper\",\"1\\\/2 red bell pepper, sliced\",\"1\\\/2 aubergine, cut into wedges\",\"1 onion, cut into thin wedges\",\"4 green onions, cut into 2-3 cm pieces\",\"50 g cashews\",\"2 garlic cloves, sliced\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Place the aubergine wedges in a large bowl filled with water and 1 tablespoon of salt. Set aside while you prepare the rest of the ingredients.\",\"text\":\"Place the aubergine wedges in a large bowl filled with water and 1 tablespoon of salt. Set aside while you prepare the rest of the ingredients.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-con-anacardos-estilo-tailandes\\\/#wpzoom-rcb-direction-step-1683470717662195\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Pollo:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"In a medium size bowl, marinate the chicken with the soy sauce, garlic, corn starch, ginger and black pepper. Set aside.\",\"text\":\"In a medium size bowl, marinate the chicken with the soy sauce, garlic, corn starch, ginger and black pepper. Set aside.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-con-anacardos-estilo-tailandes\\\/#wpzoom-rcb-direction-step-1683470766219969\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Sauce:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Mix all the sauce ingredients in a small bowl. Set aside.\",\"text\":\"Mix all the sauce ingredients in a small bowl. Set aside.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-con-anacardos-estilo-tailandes\\\/#wpzoom-rcb-direction-step-16834707834311003\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pon 1 cucharada de aceite a calentar en un wok, a fuego alto. Agrega el pollo y deja que se dore un minuto por cada lado. Pasa el pollo a un plato, luego lo acabaremos de cocinar.\",\"text\":\"Pon 1 cucharada de aceite a calentar en un wok, a fuego alto. Agrega el pollo y deja que se dore un minuto por cada lado. 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Cook for 2-3 minutes.\",\"text\":\"Heat 1 tablespoon of oil in the wok, over high heat. Add garlic and cook for a few seconds. Add the rest of the vegetables: aubergine (rinse off the water), pepper, green onion and onion. Cook for 2-3 minutes.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-con-anacardos-estilo-tailandes\\\/#wpzoom-rcb-direction-step-16834709786323346\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"When the vegetables are a little bit golden but still crunchy, add sauce, chicken and cashews. Cook for 2-3 minutes more.\",\"text\":\"When the vegetables are a little bit golden but still crunchy, add sauce, chicken and cashews. Cook for 2-3 minutes more.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/pollo-con-anacardos-estilo-tailandes\\\/#wpzoom-rcb-direction-step-16834710693644379\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer to a serving dish and sprinkle with some sesame seeds. Enjoy!\",\"text\":\"Transfer to a serving dish and sprinkle with some sesame seeds. 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Esta es mi versi\u00f3n de la receta cl\u00e1sica con mucha m\u00e1s verdura, que le va de maravilla a esa salsita tan especial. De manera que no tengas miedo de a\u00f1adirle verduras a la receta.<\/p>\n","protected":false},"author":1,"featured_media":20782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[111,109],"tags":[2074,156,171,2073,2072,2075,2071],"class_list":["post-20789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes","category-platos-principales","tag-anacardos-es","tag-de-temporada","tag-pollo","tag-salteado-es","tag-tailandes","tag-thai-sencillo","tag-wok-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pollo con anacardos estilo Tailand\u00e9s - RootsandCook<\/title>\n<meta name=\"description\" content=\"El pollo con anacardos estilo Tailand\u00e9s es de mis recetas favoritas cuando me apetece algo con verduras y pollo en wok. 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