{"id":19251,"date":"2023-01-24T14:15:01","date_gmt":"2023-01-24T12:15:01","guid":{"rendered":"https:\/\/rootsandcook.com\/calamares-rellenos-en-olla-lenta\/"},"modified":"2023-03-01T17:33:37","modified_gmt":"2023-03-01T15:33:37","slug":"calamares-rellenos-en-olla-lenta","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/","title":{"rendered":"Calamares rellenos en olla lenta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Calamares rellenos en <a href=\"https:\/\/rootsandcook.com\/es\/tag\/olla-de-coccion-lenta\/\" target=\"_blank\" rel=\"noreferrer noopener\">olla lenta .<\/a><\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Tiernos, llenos de sabor y con una salsa que te va a encantar.<\/strong><\/p>\n<\/blockquote>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Calamares rellenos en olla lenta | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/6XD2CJ2c4M0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\">Los calamares rellenos son una receta tracional Espa\u00f1ola, de las recetas de la abuela. Pero tambi\u00e9n se encuentran en much\u00edsimos pa\u00edses del mediterraneo, con sus variaciones claro.<\/p>\n\n<p class=\"wp-block-paragraph\">El relleno cambia en cada familia y cada pa\u00eds pero el paso a paso de la receta es la misma.<\/p>\n\n<p class=\"wp-block-paragraph\">El relleno que yo voy a proponerte en de calamar, jam\u00f3n (opcional), gamba y huevo cocdi pero leyendo en diferentes blogs y libros de cocina, estos son algunos de los rellenos que m\u00e1s se usan. Para que uses el relleno que m\u00e1s te guste o te atrevas a probar uno nuevo.<\/p>\n\n<p class=\"wp-block-paragraph\">\u00bfIdeas para diferentes rellenos?<\/p>\n\n<h2 class=\"wp-block-heading\">Ideas para hacer calamares rellenos en olla lenta:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Calamar, gamba, huevo cocido y jam\u00f3n<\/li>\n\n\n\n<li>Calamar, carne picada (ternera y cerdo) y huevo cocido<\/li>\n\n\n\n<li>Calamar, carne picada de cerdo y huevo cocido<\/li>\n\n\n\n<li>Calamar, butifarra o salchicha frescas y huevo cocido<\/li>\n\n\n\n<li>Calamar, verduras y huevo cocido<\/li>\n\n\n\n<li>Calamar, verduras y arroz cocido<\/li>\n\n\n\n<li>Si en tu familia se usa alg\u00fan otro relleno, por favor dejamelo en comentarios y as\u00ed nos inspiramos con rellenos diferentes. Gracias \ud83d\ude42<\/li>\n<\/ul>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<h2 class=\"wp-block-heading\">Que no tienes olla lenta:<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfLos puedo hacer al fuego en cazuela tradicional? <\/strong>Claro, las puedes hacer en una cazeula baja al fuego. Coloca los calamares sellados o sin sellar en la cazuela, agrega la salta y cocina durante 1 hora a fuego bajo, o hasta que los calamares est\u00e9n muy tiernos.<\/p>\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\">\n\n<p class=\"wp-block-paragraph\">Escoge el relleno que m\u00e1s te guste y vamos al lio.<\/p>\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Calamares rellenos en olla lenta\" id=\"19241\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-800x530.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-360x240.jpg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-800x530.jpg&#038;description=Calamares%20rellenos%20en%20olla%20lenta\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"2\" data-recipe-id=\"19251\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Calamares rellenos en olla lenta<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Pescado, Principal, Olla lenta<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Espa\u00f1ola<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Mediana<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo pre<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo cocinar<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Olla lenta: 2 horas y 30 minutos en ALTA<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 calamares limpios, sin aletas ni tent\u00e1culos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-38\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 palillos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-51\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Relleno<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-63\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cebolla, muy bien picada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-89\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 ajo, bien picado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-114\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 de pimiento rojo, bien picado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-150\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Aletas y tent\u00e1culos de los 4 calamares, muy bien picaditos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-206\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 gambas peladas y bien picadas (guarda las cabezas)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-280\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Opcional: 25 g de jam\u00f3n, bien picado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-317\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 huevo cocido, rallado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-343\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 chupito de whisky o brandy<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-372\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-377\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Salsa<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-387\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Cabezas de las gambas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-401\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cebolla, cortada en trozos grandes<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-420\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 diente de ajo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-429\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 pimiento rojo, cortado en trozos grandes<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-458\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 chupito de whisky o brandy<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-487\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de tomate concentrado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-514\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cucharadita de piment\u00f3n<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-542\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">25 g de almendras peladas, sin tostas y sin sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-555\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Un poco de perejil fresco<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-1\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Salsa<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-10\" class=\"direction-step\">Pon 2 cucharadas de aceite a calentar en una cazuela peque\u00f1a a fuego fuerte. Agrega las cabezas de las gambas y deja que se doren unos 2 minutos. Aplasta las cabezas para sacar los jugos. S\u00e1calas de la cazuela y descarta.<\/li><li id=\"wpzoom-rcb-direction-step-195\" class=\"direction-step\">Agrega 1 cucharada de aceite a la misma cazuela con los jugos pegaditos al fondo y cocina la cebolla, el ajo y el pimiento a fuego medio un par de minutos.<\/li><li id=\"wpzoom-rcb-direction-step-357\" class=\"direction-step\">Agrega sal, el piment\u00f3n y el tomate cocentrado, mezcla para que no se queme.<\/li><li id=\"wpzoom-rcb-direction-step-408\" class=\"direction-step\">Agrega el whisky para desglasar la sart\u00e9n y cocina un par de minutos.<\/li><li id=\"wpzoom-rcb-direction-step-454\" class=\"direction-step\">A\u00f1ade el chupito y deja que se cocine y evapore un para de minutos. Agrega 1 taza de agua, las almendras y el perejil. Cocina a fuego bajo unos 20 minutos o hasta que el relleno est\u00e9 listo.<\/li><li id=\"wpzoom-rcb-direction-step-553\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Relleno<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-564\" class=\"direction-step\">Pon 2 cucharadas de aceite a calentar en unas sart\u00e9n mediana a fuego medio.<\/li><li id=\"wpzoom-rcb-direction-step-635\" class=\"direction-step\">Agrega la cebolla, el ajo, el pimiento y un poco de sal, cocina unos 5 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-705\" class=\"direction-step\">A\u00f1ade las gambas picadas, el jam\u00f3n y los tent\u00e1culos y aletas de los calamares. Cocina a fuego fuerte unos 4 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-802\" class=\"direction-step\">Agrega el whisky para desglasar la sart\u00e9n y cocina un par de minutos.<\/li><li id=\"wpzoom-rcb-direction-step-848\" class=\"direction-step\">Apaga el fuego e incorpora el huevo cocido, mezcla. El relleno est\u00e1 listo.<\/li><li id=\"wpzoom-rcb-direction-step-919\" class=\"direction-step\">Bate la salsa hasta que quede muy cremosa, rectifica la sal. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-990\" class=\"direction-step\">Relleno 3\/4 partes de los calamares con el relleno y ci\u00e9rralos con un palilo.<\/li><li id=\"wpzoom-rcb-direction-step-16745581893762540\" class=\"direction-step\">Coloca los calamares en la olla lenta o p\u00e1salos por la sart\u00e9n caliente unos 30 segundos para dorarlos un poco. Luego a la olla lenta.<\/li><li id=\"wpzoom-rcb-direction-step-16745582356983145\" class=\"direction-step\">Agrega la salsa encima de los calamares, coloca la tapa y cocina en ALTA durante 2 horas y 30 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-16745582655583642\" class=\"direction-step\">Agrega un poco de perejil picado y a disfrutar.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Calamares rellenos en olla lenta | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/6XD2CJ2c4M0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Calamares rellenos en olla lenta\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-480x270.jpg\"],\"description\":\"Olla lenta: 2 horas y 30 minutos en ALTA\",\"keywords\":\"calamar, calamar, crockpot, Olla de cocci\u00f3n lenta, pescado, calamar, crockpot, fish, Slow cooker, squid\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2023-01-24T14:15:01+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT2H30M\",\"totalTime\":\"PT3H\",\"recipeCategory\":[\"Pescado\",\"Principal\",\"Olla lenta\"],\"recipeCuisine\":[\"Espa\u00f1ola\"],\"recipeYield\":[\"2\",\"2 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"4 medium size squid (bodies), cleaned\",\"4 toothpicks\",\"1\\\/2 onion, finely chopped\",\"1 garlic, finely chopped\",\"1\\\/4 red bell pepper, finely chopped\",\"Tentacles and fins of 4 squid, finely chopped or minced\",\"4 shrimps, peeled and finely chopped (set aside the shells for the sauce)\",\"25 g finely chopped jam\u00f3n (optional)\",\"1 hard boiled egg, grated\",\"1\\\/2 shot of whisky or brandy\",\"Salt\",\"Shrimp shells\",\"1\\\/2 onion, chopped\",\"1 garlic\",\"1\\\/2 red bell pepper, chopped\",\"1\\\/2 shot of whisky or brandy\",\"1 teaspoon of tomato pure\u00e9\",\"1\\\/2 teaspoon smoked paprika\",\"25 g almonds\",\"A small bunch of parsley\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Sauce\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Heat 2 tablespoons of olive oil in a saucepan over high heat and saute\u00e9 shrimp shells for 2 minutes. Press the shells down with a spoon to get all the juiciest out. Discard the shells.\",\"text\":\"Heat 2 tablespoons of olive oil in a saucepan over high heat and saute\u00e9 shrimp shells for 2 minutes. Press the shells down with a spoon to get all the juiciest out. Discard the shells.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-10\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add 1 tablespoon of olive oil to the same pan with all the shrimp juiciest and cook the vegetables over medium heat for 3 minutes: onion, garlic and bell pepper.\",\"text\":\"Add 1 tablespoon of olive oil to the same pan with all the shrimp juiciest and cook the vegetables over medium heat for 3 minutes: onion, garlic and bell pepper.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-195\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add smoked paprika and tomato paste and stir well.\",\"text\":\"Add smoked paprika and tomato paste and stir well.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-357\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour in the whisky and cook until evaporated.\",\"text\":\"Pour in the whisky and cook until evaporated.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-408\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add 1 cup of water, almonds and parsley, and simmer for 20 minutes or until the filling is ready.\",\"text\":\"Add 1 cup of water, almonds and parsley, and simmer for 20 minutes or until the filling is ready.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-454\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Filling\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Heat 2 tablespoons of olive oil in a medium size pan over medium heat.\",\"text\":\"Heat 2 tablespoons of olive oil in a medium size pan over medium heat.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-564\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add onion, garlic, bell pepper and a bit of salt, cook for 5 minutes.\",\"text\":\"Add onion, garlic, bell pepper and a bit of salt, cook for 5 minutes.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-635\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add finely chopped shrimps, jam\u00f3n (optional) and squid tentacles and fins, saute\u00e9 for 4 minutes.\",\"text\":\"Add finely chopped shrimps, jam\u00f3n (optional) and squid tentacles and fins, saute\u00e9 for 4 minutes.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-705\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour in the whisky and cook until evaporated.\",\"text\":\"Pour in the whisky and cook until evaporated.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-802\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Turn off the heat and stir in the grated egg. Filling is ready to use.\",\"text\":\"Turn off the heat and stir in the grated egg. Filling is ready to use.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-848\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Blend the sauce until smooth, taste and add salt if needed. Set aside.\",\"text\":\"Blend the sauce until smooth, taste and add salt if needed. Set aside.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-919\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fill the calamari bodies 3\\\/4 of the way with a spoon and close the stuffed squid with a toothpicks.\",\"text\":\"Fill the calamari bodies 3\\\/4 of the way with a spoon and close the stuffed squid with a toothpicks.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-990\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the calamari on the slow cooker or cook them on grill pan oven high heat for 30 seconds before adding them to the slow cooker.\",\"text\":\"Place the calamari on the slow cooker or cook them on grill pan oven high heat for 30 seconds before adding them to the slow cooker.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-16745581893762540\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour the sauce over the squid, close the lid and cook on HIGH for 2 hours and 30 minutes.\",\"text\":\"Pour the sauce over the squid, close the lid and cook on HIGH for 2 hours and 30 minutes.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-16745582356983145\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Sprinkle some chopped parley and serve.\",\"text\":\"Sprinkle some chopped parley and serve.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/calamares-rellenos-en-olla-lenta\\\/#wpzoom-rcb-direction-step-16745582655583642\",\"image\":\"\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Calamares rellenos en olla lenta\",\"description\":\"Olla lenta: 2 horas y 30 minutos en ALTA\",\"thumbnailUrl\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/6XD2CJ2c4M0\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/6XD2CJ2c4M0\",\"uploadDate\":\"2023-01-24T14:15:01+02:00\",\"duration\":\"\"}}<\/script><\/div>\n<p class=\"wp-block-paragraph\">M\u00e1s recetas de pescado <a href=\"https:\/\/rootsandcook.com\/es\/categoria\/platos-principales\/pescados\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calamares rellenos en olla lenta<br \/>\nTiernos, llenos de sabor y con una salsa que te va a encantar.<\/p>\n","protected":false},"author":1,"featured_media":19242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[275,110,109],"tags":[946,1563,445,273,131],"class_list":["post-19251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olla-lenta","category-pescados","category-platos-principales","tag-calamar","tag-calamar-es","tag-crockpot-es","tag-olla-de-coccion-lenta","tag-pescado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Calamares rellenos en olla lenta - RootsandCook<\/title>\n<meta name=\"description\" content=\"Calamares rellenos en olla lenta. Tiernos, llenos de sabor y con una salsa que te va a encantar. Usa el relleno que m\u00e1s te guste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calamares rellenos en olla lenta\" \/>\n<meta property=\"og:description\" content=\"Calamares rellenos en olla lenta. Tiernos, llenos de sabor y con una salsa que te va a encantar. Usa el relleno que m\u00e1s te guste.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/\" \/>\n<meta property=\"og:site_name\" content=\"RootsandCook\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rootsandcook\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/rootsandcook\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-24T12:15:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-01T15:33:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1688\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Enara Parra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/\"},\"author\":{\"name\":\"Enara Parra\",\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\"},\"headline\":\"Calamares rellenos en olla lenta\",\"datePublished\":\"2023-01-24T12:15:01+00:00\",\"dateModified\":\"2023-03-01T15:33:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/\"},\"wordCount\":283,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\"},\"image\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg\",\"keywords\":[\"calamar\",\"calamar\",\"crockpot\",\"Olla de cocci\u00f3n lenta\",\"pescado\"],\"articleSection\":[\"Olla lenta\",\"Pescados\",\"Platos principales\"],\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/\",\"url\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/\",\"name\":\"Calamares rellenos en olla lenta - RootsandCook\",\"isPartOf\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg\",\"datePublished\":\"2023-01-24T12:15:01+00:00\",\"dateModified\":\"2023-03-01T15:33:37+00:00\",\"description\":\"Calamares rellenos en olla lenta. Tiernos, llenos de sabor y con una salsa que te va a encantar. Usa el relleno que m\u00e1s te guste.\",\"breadcrumb\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#breadcrumb\"},\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#primaryimage\",\"url\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg\",\"contentUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg\",\"width\":1688,\"height\":2560,\"caption\":\"Spanish style stuffed squid on the slow cooker-rootsandcook\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/rootsandcook.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Calamares rellenos en olla lenta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/rootsandcook.com\/es\/#website\",\"url\":\"https:\/\/rootsandcook.com\/es\/\",\"name\":\"RootsandCook\",\"description\":\"Fresh seasonal recipes and more\",\"publisher\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/rootsandcook.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-ES\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041\",\"name\":\"Enara Parra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png\",\"contentUrl\":\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png\",\"width\":907,\"height\":209,\"caption\":\"Enara Parra\"},\"logo\":{\"@id\":\"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/rootsandcook.com\",\"https:\/\/www.facebook.com\/rootsandcook\/\",\"https:\/\/www.instagram.com\/rootsandcook\/\",\"https:\/\/www.pinterest.com\/rootsandcook\/\",\"https:\/\/www.youtube.com\/rootsandcook\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Calamares rellenos en olla lenta - RootsandCook","description":"Calamares rellenos en olla lenta. Tiernos, llenos de sabor y con una salsa que te va a encantar. Usa el relleno que m\u00e1s te guste.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/","og_locale":"es_ES","og_type":"article","og_title":"Calamares rellenos en olla lenta","og_description":"Calamares rellenos en olla lenta. Tiernos, llenos de sabor y con una salsa que te va a encantar. Usa el relleno que m\u00e1s te guste.","og_url":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/","og_site_name":"RootsandCook","article_publisher":"https:\/\/www.facebook.com\/rootsandcook\/","article_author":"https:\/\/www.facebook.com\/rootsandcook\/","article_published_time":"2023-01-24T12:15:01+00:00","article_modified_time":"2023-03-01T15:33:37+00:00","og_image":[{"width":1688,"height":2560,"url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg","type":"image\/jpeg"}],"author":"Enara Parra","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#article","isPartOf":{"@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/"},"author":{"name":"Enara Parra","@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041"},"headline":"Calamares rellenos en olla lenta","datePublished":"2023-01-24T12:15:01+00:00","dateModified":"2023-03-01T15:33:37+00:00","mainEntityOfPage":{"@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/"},"wordCount":283,"commentCount":0,"publisher":{"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041"},"image":{"@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#primaryimage"},"thumbnailUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg","keywords":["calamar","calamar","crockpot","Olla de cocci\u00f3n lenta","pescado"],"articleSection":["Olla lenta","Pescados","Platos principales"],"inLanguage":"es-ES","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/","url":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/","name":"Calamares rellenos en olla lenta - RootsandCook","isPartOf":{"@id":"https:\/\/rootsandcook.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#primaryimage"},"image":{"@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#primaryimage"},"thumbnailUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg","datePublished":"2023-01-24T12:15:01+00:00","dateModified":"2023-03-01T15:33:37+00:00","description":"Calamares rellenos en olla lenta. Tiernos, llenos de sabor y con una salsa que te va a encantar. Usa el relleno que m\u00e1s te guste.","breadcrumb":{"@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#breadcrumb"},"inLanguage":"es-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/"]}]},{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#primaryimage","url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg","contentUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg","width":1688,"height":2560,"caption":"Spanish style stuffed squid on the slow cooker-rootsandcook"},{"@type":"BreadcrumbList","@id":"https:\/\/rootsandcook.com\/es\/calamares-rellenos-en-olla-lenta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/rootsandcook.com\/es\/"},{"@type":"ListItem","position":2,"name":"Calamares rellenos en olla lenta"}]},{"@type":"WebSite","@id":"https:\/\/rootsandcook.com\/es\/#website","url":"https:\/\/rootsandcook.com\/es\/","name":"RootsandCook","description":"Fresh seasonal recipes and more","publisher":{"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rootsandcook.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-ES"},{"@type":["Person","Organization"],"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/18f44a39b0ae9be87eaea6e475f55041","name":"Enara Parra","image":{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/","url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png","contentUrl":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/04\/cropped-rootsandcook-main-web-logo.png","width":907,"height":209,"caption":"Enara Parra"},"logo":{"@id":"https:\/\/rootsandcook.com\/es\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/rootsandcook.com","https:\/\/www.facebook.com\/rootsandcook\/","https:\/\/www.instagram.com\/rootsandcook\/","https:\/\/www.pinterest.com\/rootsandcook\/","https:\/\/www.youtube.com\/rootsandcook"]}]}},"jetpack_featured_media_url":"https:\/\/rootsandcook.com\/wp-content\/uploads\/2023\/01\/spanish-style-stuffed-squid-slow-cooker-rootsandcook-1-min-scaled.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts\/19251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/comments?post=19251"}],"version-history":[{"count":0,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/posts\/19251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/media\/19242"}],"wp:attachment":[{"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/media?parent=19251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/categories?post=19251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rootsandcook.com\/es\/wp-json\/wp\/v2\/tags?post=19251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}