{"id":15828,"date":"2022-11-16T07:45:00","date_gmt":"2022-11-16T05:45:00","guid":{"rendered":"https:\/\/rootsandcook.com\/galette-de-aceite-con-espinacas-y-ricotta\/"},"modified":"2023-01-09T21:07:40","modified_gmt":"2023-01-09T19:07:40","slug":"galette-de-aceite-con-espinacas-y-ricotta","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/galette-de-aceite-con-espinacas-y-ricotta\/","title":{"rendered":"Galette de aceite con espinacas y ricotta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Galette de aceite con espinacas, ricotta y tomates secos.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Perfecto para celebraciones, navidades, llevar a cenas con amigos, barbacoas de verano&#8230; Sencillamente delicioso.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Video receta:<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Galette de aceite de oliva con espinacas y ricotta  | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/kfgomU1fpzs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-min-768x1024.jpg\" alt=\"Galette de aceite con espinacas y ricotta-rootsandcook\" class=\"wp-image-15823\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-min-768x1024.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-min-225x300.jpg 225w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-min-750x1000.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-min-600x800.jpg 600w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-min.jpg 900w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Galette de aceite con espinacas y ricotta<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfGalette con MASA de aceite de oliva?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si, puedes hacer la cl\u00e1sica <strong>base semi <strong>hojandrada<\/strong> con aceite de oliva<\/strong> en vez de mantequilla. Queda sabrosa e igual de hojaldrada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uso la receta olive oil flaky dough del libro <a href=\"https:\/\/www.amazon.nl\/Dessert-Person-Recipes-Guidance-Confidence\/dp\/1984826964?__mk_nl_NL=%C3%85M%C3%85%C5%BD%C3%95%C3%91&amp;crid=2O8GG6NRU1NAR&amp;keywords=dessert+person&amp;qid=1663591761&amp;sprefix=dessert+person,aps,73&amp;sr=8-1&amp;linkCode=sl1&amp;tag=rootsandcook1-21&amp;linkId=032d8d0a7969d65eb992ad09bfafa669&amp;language=nl_NL&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noreferrer noopener\">Dessert Person<\/a> pero ajustando algunas cosas \ud83d\ude42 Gracias Claire por esta maravillosa receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es sin duda mi libro de referencia cuando quiero hacer postres o masa saladas. Un libro que si te gustan los postres te puede interesar. Lo analizamos hace muy pocas semanas en <a href=\"https:\/\/rootsandcook.com\/es\/categoria\/honest-cookbook-reviews-es\/\" target=\"_blank\" rel=\"noreferrer noopener\">Honest Cookbook reviews<\/a>, te dejo <a href=\"https:\/\/rootsandcook.com\/es\/analizamos-dessert-person\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed el link<\/a> por si quieres leer m\u00e1s sobre el libro.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfPuedo usar otros rellenos?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Por supuesto, se pueden hacer mil rellenos y variaciones. Por ejemplo: un cambio sencillo como a\u00f1adir queso parmesano al relleno o en lascas por la parte de arriba junto con los tomates en aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con unas buenas aceitunas queda muy rico tambi\u00e9n. O con seta de temporada, esp\u00e1rragos trigueros&#8230;<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"530\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-3-min-675x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Galette de aceite con espinacas y ricotta\" id=\"15821\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-3-min-675x530.jpg 675w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-3-min-90x70.jpg 90w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/galette-de-aceite-con-espinacas-y-ricotta\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2022\/11\/Olive-oil-galette-with-spinach-and-ricotta-3-min-675x530.jpg&#038;description=Galette%20de%20aceite%20con%20espinacas%20y%20ricotta\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"15828\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Galette de aceite con espinacas y ricotta<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Principal, Aperitivo<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Mediterranea, Francesa<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Mediana<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo pre<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo cocinar<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredientes<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">300 g de espinacas frescas<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-20\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200 g ricotta<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-34\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 diente de ajo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-49\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g de puerro<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-60\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-83\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Nuez moscada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-90\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sal y pimienta<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-106\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Tomates secos en aceite<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16684412607541578\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 huevo (para pintar la galette)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-125\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Masa<\/strong> de aceite de oliva<\/li><li id=\"wpzoom-rcb-ingredient-item-175\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">230 g de harina de trigo<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-199\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">60 g de aceite de oliva<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-214\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 g de sal<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-223\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 de cucharadita de levadura de postres (tipo Royal)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-250\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">12 g de az\u00facar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-261\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">60 g de agua muy fr\u00eda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-281\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de aceite de oliva<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-2\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\"><\/strong><strong>Masa<\/strong> de aceite de oliva<\/li><li id=\"wpzoom-rcb-direction-step-50\" class=\"direction-step\">En un bol mediano, coloca todos estos ingredientes: harina, az\u00facar, sal, levadura y aceite de oliva.<\/li><li id=\"wpzoom-rcb-direction-step-145\" class=\"direction-step\">Mezcla con una cuchara poco a poco y rompe las bolitas grandes que se forman, con la mano o con la parte de atr\u00e1s de la cuchara.<\/li><li id=\"wpzoom-rcb-direction-step-204\" class=\"direction-step\">Agrega el agua fr\u00eda al bol y sigue mezclando. Primero con la cuchara y luego con las manos.<\/li><li id=\"wpzoom-rcb-direction-step-282\" class=\"direction-step\">Pasa la masa a la encimera limpia y amasa con las manos un par de minutos, no m\u00e1s.<\/li><li id=\"wpzoom-rcb-direction-step-342\" class=\"direction-step\">Dale forma de cuadrado a la masa, de unos 2-3 cm de grosos y envu\u00e9lvelo en film transparente. Guarda en la nevera durante 1 hora.<\/li><li id=\"wpzoom-rcb-direction-step-439\" class=\"direction-step\">Llega la primera parte &#8220;divertida: Coloca la masa en la encimera limpia y est\u00edrala con el rodillo poco a poco hasta que tenga unos 3 mm de grosos. Es una masa duda y cuesta estirarla con lo cual paciencia y m\u00fasica de fondo \ud83d\ude09 A mi me ha costado 6 minutos estirarla.<\/li><li id=\"wpzoom-rcb-direction-step-611\" class=\"direction-step\">Agrega la cucharada de aceite de oliva sobre la masa estirada y rep\u00e1rtela por toda la superficie con la ayuda de una brocha.<\/li><li id=\"wpzoom-rcb-direction-step-667\" class=\"direction-step\">Enrolla la masa en un rollito suelto.<\/li><li id=\"wpzoom-rcb-direction-step-709\" class=\"direction-step\">Aplasta el centro del rollito con la palma de las manos primero y luego dale un poco con el rodillo para extenderla un pel\u00edn, no mucho.<\/li><li id=\"wpzoom-rcb-direction-step-789\" class=\"direction-step\">Dobla ambos lados al centro creando dos plieges. Tienes que formar un rect\u00e1ngulo peque\u00f1o.<\/li><li id=\"wpzoom-rcb-direction-step-862\" class=\"direction-step\">Vuelve a envolver la masa en el film transparente y guarda en la nevera m\u00ednimo 30 minutos y hasta 3 d\u00edas.<\/li><li id=\"wpzoom-rcb-direction-step-957\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Relleno de espinacas y ricotta<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-988\" class=\"direction-step\">Pon el aceite a calentar en una sart\u00e9n mediana a fuego medio.<\/li><li id=\"wpzoom-rcb-direction-step-1046\" class=\"direction-step\">Pica el ajo y agr\u00e9galo a la sart\u00e9n.<\/li><li id=\"wpzoom-rcb-direction-step-1094\" class=\"direction-step\">Corta el puerro en troos de 1 cm y agr\u00e9galos a la sart\u00e9n.<\/li><li id=\"wpzoom-rcb-direction-step-1149\" class=\"direction-step\">Deja que se cocinen unos 3 minutos,<\/li><li id=\"wpzoom-rcb-direction-step-1183\" class=\"direction-step\">A\u00f1ade las espinacas en dos tandas. Agrega la mitad, coloca la tapa y deja que se cocinen unos 2 minutos. Agrega la otra mitad, coloca la tapa y deja que se cocinen otros 2 minutos.<\/li><li id=\"wpzoom-rcb-direction-step-1347\" class=\"direction-step\">Quita la tapa y cocina ya todo junto unos 4-5 minutos m\u00e1s para que el agua de las espinacas se evapore.<\/li><li id=\"wpzoom-rcb-direction-step-1423\" class=\"direction-step\">Pasa las espinacas a un bol.<\/li><li id=\"wpzoom-rcb-direction-step-1455\" class=\"direction-step\">A\u00f1ade al bol la ricotta, un poco de sal, pimienta negra y nuez moscada rallada (al gusto). Mezcla con la ayuda de una cuchara y reserva.<\/li><li id=\"wpzoom-rcb-direction-step-1514\" class=\"direction-step\">Pon el horno a calentar a 180\u00b0C. Calor arriba y abajo.<\/li><li id=\"wpzoom-rcb-direction-step-1541\" class=\"direction-step\">Paso &#8220;divertido&#8221;n\u00famero 2: Vuelve a estirar la masa poco a poco y con paciencia hasta obtener una l\u00e1mina de unos 3 mm de grosos. Vas a tardar un ratito, vuelve a poner m\u00fasica.<\/li><li id=\"wpzoom-rcb-direction-step-1653\" class=\"direction-step\">Pasa la masa a una placa de horno. Puedes poner un papel de horno en la placa primero.<\/li><li id=\"wpzoom-rcb-direction-step-1719\" class=\"direction-step\">Coloca la mezcla de espinacas y ricotta en el centro de la masa y reparte por la superficie, dejando 2-3 cm del borde sin relleno.<\/li><li id=\"wpzoom-rcb-direction-step-1868\" class=\"direction-step\">Dobla las esquinas.<\/li><li id=\"wpzoom-rcb-direction-step-1884\" class=\"direction-step\">Pincela los bordes con huevo batido.<\/li><li id=\"wpzoom-rcb-direction-step-1915\" class=\"direction-step\">Hornea durante 50 minutos a 180\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-1945\" class=\"direction-step\">Deja que se enfr\u00ede un para de minutos. Coloca los tomates secos en aceite por encima y a comer.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"Galette de aceite de oliva con espinacas y ricotta  | rootsandcook\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/kfgomU1fpzs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Galette de aceite con espinacas y ricotta\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Olive-oil-galette-with-spinach-and-ricotta-3-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Olive-oil-galette-with-spinach-and-ricotta-3-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Olive-oil-galette-with-spinach-and-ricotta-3-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Olive-oil-galette-with-spinach-and-ricotta-3-min-480x270.jpg\"],\"description\":\"\",\"keywords\":\"autumn, De temporada, Espinacas, festive, galette, galette de aceite de oliva, masa aceite de oliva, masa de aceite, masa hojaldrada de aceite, navidades, navidades, noviembre, noviembre, oto\u00f1o, ricotta, tomates secos en aceite, Verduras, video, video receta, youtube, autumn, fall, galette, november, olive oil dough, olive oil flaky pastry, olive oil galette, olive oil pastry, ricotta, Seasonal, spinach, sun dried tomatoes, vegetables, video\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2022-11-16T07:45:00+02:00\",\"prepTime\":\"PT2H\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT3H\",\"recipeCategory\":[\"Principal\",\"Aperitivo\"],\"recipeCuisine\":[\"Mediterranea\",\"Francesa\"],\"recipeYield\":[\"4\",\"4 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"300 g fresh spinach\",\"200 g ricotta\",\"1 garlic clove\",\"100 g leek\",\"1 tablespoon olive oil\",\"Nutmeg\",\"Salt and pepper\",\"Sun-dried tomatoes\",\"1 egg (for the egg wash)\",\"230 g all-purpose flour\",\"60 g olive oil\",\"3 g salt\",\"1\\\/4 teaspoon baking powder\",\"12 g sugar\",\"60 g ice cold water\",\"1 tablespoon olive oil\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"u003cstrongu003eFlakyu003c\\\/strongu003e olive oil pastry dough\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"In a medium-size bowl, combine using a spoon: flour, sugar, salt, baking powder and olive oil.\",\"text\":\"In a medium-size bowl, combine using a spoon: flour, sugar, salt, baking powder and olive oil.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-50\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brake up the large pieces with the back side of the spoon.\",\"text\":\"Brake up the large pieces with the back side of the spoon.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-145\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the cold water and keep stirring with the spoon and then with your hands.\",\"text\":\"Add the cold water and keep stirring with the spoon and then with your hands.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-204\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer the dough to a work surface and knead a few times.\",\"text\":\"Transfer the dough to a work surface and knead a few times.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-282\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Press the dough into a 2 cm thick square and wrap it tightly in plastic. Refrigerate for 1 hour.\",\"text\":\"Press the dough into a 2 cm thick square and wrap it tightly in plastic. Refrigerate for 1 hour.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-342\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roll out the dough to a 2-3 mm thick square. The dough it pretty hard and not the easiest to roll out so put some nice music :) It took be 6 minutes to roll out the dough.\",\"text\":\"Roll out the dough to a 2-3 mm thick square. The dough it pretty hard and not the easiest to roll out so put some nice music :) It took be 6 minutes to roll out the dough.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-439\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the dough with the extra tablespoon of olive oil.\",\"text\":\"Brush the dough with the extra tablespoon of olive oil.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-611\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fold up the dough into a flat loose roll.\",\"text\":\"Fold up the dough into a flat loose roll.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-667\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Flatten the dough with your hand and then roll out into a 1 cm thick rectangle.\",\"text\":\"Flatten the dough with your hand and then roll out into a 1 cm thick rectangle.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-709\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bring the left and right sides of the dough inward to fold it in thirds.\",\"text\":\"Bring the left and right sides of the dough inward to fold it in thirds.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-789\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Then, wrap the dough thickly in plastic and refrigerate for at least 30 minutes up to 3 days.\",\"text\":\"Then, wrap the dough thickly in plastic and refrigerate for at least 30 minutes up to 3 days.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-862\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Spinach and ricotta filling\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Heat olive oil on a medium-size skillet over medium heat.\",\"text\":\"Heat olive oil on a medium-size skillet over medium heat.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-988\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Finely chop the garlic and add the the skillet.\",\"text\":\"Finely chop the garlic and add the the skillet.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1046\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Chop the leek into 1 cm pieces and add the to skillet.\",\"text\":\"Chop the leek into 1 cm pieces and add the to skillet.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1094\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cook for 3 minutes or until soft.\",\"text\":\"Cook for 3 minutes or until soft.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1149\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add fresh spinach in two batches. Add half of them, cover with a lid and cook for 1-2 minutes. Add the rest of the spinach, cover and cook for another 1-2 minutes.\",\"text\":\"Add fresh spinach in two batches. Add half of them, cover with a lid and cook for 1-2 minutes. Add the rest of the spinach, cover and cook for another 1-2 minutes.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1183\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remove the lid and cook for 4-5 minutes or until all the liquid evaporates.\",\"text\":\"Remove the lid and cook for 4-5 minutes or until all the liquid evaporates.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1347\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer the spinach to a bowl.\",\"text\":\"Transfer the spinach to a bowl.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1423\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the ricotta, salt, pepper and grated nutmeg. Mix well.\",\"text\":\"Add the ricotta, salt, pepper and grated nutmeg. Mix well.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1455\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Preheat the over to 180\u00b0C.\",\"text\":\"Preheat the over to 180\u00b0C.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1514\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roll out the olive oil dough into a 2-3 mm thick square. It will take some time so again put some nice music :)\",\"text\":\"Roll out the olive oil dough into a 2-3 mm thick square. It will take some time so again put some nice music :)\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1541\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer the dough to a baking tray covered with parchment paper.\",\"text\":\"Transfer the dough to a baking tray covered with parchment paper.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1653\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place the spinach and ricotta mixture in the middle of the dough and spread it into and even layer, making sure you leave a 2-3 cm border all round.\",\"text\":\"Place the spinach and ricotta mixture in the middle of the dough and spread it into and even layer, making sure you leave a 2-3 cm border all round.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1719\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fold the edges.\",\"text\":\"Fold the edges.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1868\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the edges with egg wash.\",\"text\":\"Brush the edges with egg wash.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1884\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake for 50 minutes to 180\u00b0C.\",\"text\":\"Bake for 50 minutes to 180\u00b0C.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1915\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Let it cool slightly before serving. Top with some sun-dried tomatoes and enjoy it!\",\"text\":\"Let it cool slightly before serving. Top with some sun-dried tomatoes and enjoy it!\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/galette-de-aceite-con-espinacas-y-ricotta\\\/#wpzoom-rcb-direction-step-1945\",\"image\":\"\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Galette de aceite con espinacas y ricotta\",\"description\":\"Galette de aceite con espinacas y ricotta\",\"thumbnailUrl\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Olive-oil-galette-with-spinach-and-ricotta-3-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Olive-oil-galette-with-spinach-and-ricotta-3-min-500x500.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Olive-oil-galette-with-spinach-and-ricotta-3-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Olive-oil-galette-with-spinach-and-ricotta-3-min-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/kfgomU1fpzs\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/kfgomU1fpzs\",\"uploadDate\":\"2022-11-16T07:45:00+02:00\",\"duration\":\"\"}}<\/script><\/div>\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Esta publicaci\u00f3n contiene enlaces de afiliaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Galette de aceite con espinacas, ricotta y tomates secos.<br \/>\nIncluye VIDEO receta con todo el paso a paso.<\/p>\n","protected":false},"author":1,"featured_media":15820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[105,112,119],"tags":[1804,156,177,1793,1795,1796,1797,1799,1798,588,1802,1741,1794,1242,1800,1801,198,739,669,1803],"class_list":["post-15828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivos-y-snacks","category-arroz-y-pasta","category-vegetariano","tag-autumn-es","tag-de-temporada","tag-espinacas","tag-festive","tag-galette-es","tag-galette-de-aceite-de-oliva","tag-masa-aceite-de-oliva","tag-masa-de-aceite","tag-masa-hojaldrada-de-aceite","tag-navidades","tag-navidades-es","tag-noviembre","tag-noviembre-es","tag-otono","tag-ricotta-es","tag-tomates-secos-en-aceite","tag-verduras","tag-video-es","tag-video-receta-es","tag-youtube"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Galette de aceite con espinacas y ricotta - RootsandCook<\/title>\n<meta name=\"description\" content=\"Galette de aceite con espinacas, ricotta y tomates secos. Perfecto para celebraciones, navidades, cumplea\u00f1os, barbacoas... Delicioso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rootsandcook.com\/es\/galette-de-aceite-con-espinacas-y-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galette de aceite con espinacas y ricotta\" \/>\n<meta property=\"og:description\" content=\"Galette de aceite con espinacas, ricotta y tomates secos. Perfecto para celebraciones, navidades, cumplea\u00f1os, barbacoas... 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