{"id":1301,"date":"2020-06-10T18:15:00","date_gmt":"2020-06-10T16:15:00","guid":{"rendered":"https:\/\/rootsandcook.com\/esparragos-blancos-rellenos-de-champinones\/"},"modified":"2023-01-27T18:56:22","modified_gmt":"2023-01-27T16:56:22","slug":"esparragos-blancos-rellenos-de-champinones","status":"publish","type":"post","link":"https:\/\/rootsandcook.com\/es\/esparragos-blancos-rellenos-de-champinones\/","title":{"rendered":"Esp\u00e1rragos blancos rellenos de champi\u00f1ones"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Esp\u00e1rragos blancos rellenos de champi\u00f1ones y crema de verduras, una combinaci\u00f3n de 10.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin duda uno de los entrantes que m\u00e1s preparo cuando tengo invitados en casa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Video receta:<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ESP\u00c1RRAGOS blancos rellenos de champi\u00f1ones\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/3_RRaIzPEm0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La temporada de esp\u00e1rragos blancos frescos casi ha terminado, as\u00ed que voy a disfrutar mucho de estos \u00faltimos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La temporada de esp\u00e1rragos comienza en abril y compr\u00e9 mis primeras este a\u00f1o para probar nuevas recetas y la verdad me han encantado. Son muy f\u00e1ciles de preparar en casa y creo que esta es una receta muy rica para una buena cena o como entrante para una comida \/ cena familiar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-2-min.jpg\" alt=\"Esparragos Blancos Rellenos De Champinones-rootsandcook\" class=\"wp-image-19377\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-2-min.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-2-min-300x169.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-2-min-768x432.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-2-min-750x422.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-2-min-480x270.jpg 480w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-2-min-600x338.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Esp\u00e1rragos blancos a la plancha sobre salsa cremosa de verduras y rellenos de champi\u00f1ones. Os aseguro que es una combinaci\u00f3n muy rica y espero que los prob\u00e9is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yo le he puesto un poco de Gorgonzola a la salsa de verduras, pero puedes omitirla o a\u00f1adirle 1\/2 cucharada de levadura nutricional para que sea 100% vegana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfNecesitas m\u00e1s ideas de entrantes?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Te dejo <a href=\"https:\/\/rootsandcook.com\/es\/categoria\/aperitivos-y-snacks\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed<\/a> algunas ideas que creo que te puedes gustar.<\/p>\n\n\n\n<hr class=\"wp-block-coblocks-dynamic-separator\" style=\"height:50px\"\/>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Esp\u00e1rragos blancos rellenos de champi\u00f1ones\" id=\"19375\" srcset=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min.jpg 800w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-300x169.jpg 300w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-768x432.jpg 768w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-750x422.jpg 750w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-480x270.jpg 480w, https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-600x338.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/rootsandcook.com\/es\/esparragos-blancos-rellenos-de-champinones\/&#038;media=https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min.jpg&#038;description=Esp\u00e1rragos%20blancos%20rellenos%20de%20champi\u00f1ones\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"2\" data-recipe-id=\"1301\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Esp\u00e1rragos blancos rellenos de champi\u00f1ones<\/h2><span class=\"recipe-card-author\">Recipe by Enara Parra<\/span><span class=\"recipe-card-course\">Course: <mark>Entrante, Principal<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>F\u00e1cil<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Raciones<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">raciones<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Tiempo Pre<\/span><p class=\"detail-item-value\">50<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">IngredientEs<\/h3><ul class=\"ingredients-list layout-2-columns\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6 esp\u00e1rragos blancos frescos<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-29\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Relleno de champi\u00f1ones<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-56\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">220 gr champi\u00f1ones<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-75\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cebolla picada<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-94\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 diente de ajo picado<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-117\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Perejil fresco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-132\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 taza de vino blanco<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-156\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 taza agua<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-170\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharadita de harina<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-194\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Crema de verduras<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-216\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 calabac\u00edn<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-230\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cebolla peque\u00f1a<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-248\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 patata peque\u00f1a<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-265\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 puerro<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-276\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cucharada de Gorgonzola o levadura nutricional<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-325\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Nuez moscada (opcional)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-349\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200 ml agua<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Procedimiento<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Cuece los esp\u00e1rragos, <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/rootsandcook.com\/es\/como-cocinar-esparragos-blancos\/\" target=\"_blank\">mira este post.<\/a><\/li><li id=\"wpzoom-rcb-direction-step-1591803893326211\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Crema de verduras<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-58\" class=\"direction-step\">Pon una cazuela peque\u00f1a a calentar con una cucharada de aceite de oliva. Pela y corta la cebolla, a\u00f1\u00e1dela a la cazuela. Pela y corta el resto de ingredientes mientras que la cebolla se dora.<\/li><li id=\"wpzoom-rcb-direction-step-250\" class=\"direction-step\">A\u00f1ade el resto de verduras a la cazuela y a\u00f1ade agua. Deja cocer a fuego bajo 20 minutos. A\u00f1ade sal, pimienta y nuez moscada al gusto.<\/li><li id=\"wpzoom-rcb-direction-step-385\" class=\"direction-step\">A\u00f1ade el queso o la levadura nutricional y bate todo muy bien hasta conseguir una crema suave. Reserva.<\/li><li id=\"wpzoom-rcb-direction-step-1591803895676221\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Relleno de champi\u00f1ones<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-513\" class=\"direction-step\">Pon a calentar una cucharada de aceite en una sart\u00e9n peque\u00f1a. A\u00f1ade y sofr\u00ede la cebolla y el ajo.<br \/>A\u00f1ade la harina, mezcla y deja que se cocine 1 minuto.<img decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-step-2-min-750x750.jpg\" title=\"Esp\u00e1rragos blancos rellenos de champi\u00f1ones\" alt=\"Esparragos Blancos Rellenos De Champinones-rootsandcook-4\" class=\"direction-step-image\" style=\"width: 350px\" \/><\/li><li id=\"wpzoom-rcb-direction-step-667\" class=\"direction-step\">Pica los champi\u00f1ones y a\u00f1\u00e1delos a la sart\u00e9n. A\u00f1ade el vino y el agua. Mezcla y deja que se cocine unos 30 minutos hasta que los champi\u00f1ones est\u00e9n blanditos y tenga una textura espesa. A\u00f1ade el perejil picado y reserva el relleno.<br \/><img decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-step-3-min-750x563.jpg\" title=\"Esp\u00e1rragos blancos rellenos de champi\u00f1ones\" alt=\"Esparragos Blancos Rellenos De Champinones-rootsandcook-5\" class=\"direction-step-image\" style=\"width: 350px\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1591804005640314\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Esp\u00e1rragos<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-910\" class=\"direction-step\">Pon una sart\u00e9n grande a calentar con una gota de aceite. Cuando est\u00e9 bien caliente a\u00f1ade los esp\u00e1rragos y deja que se doren por todos los lados. Unos 2 minutos. P\u00e1salos a una tabla.<br \/>Con un cuchillo afilado c\u00f3rtalos por la mitad longitudinalmente. Creando una especie de canoa.<img decoding=\"async\" src=\"https:\/\/rootsandcook.com\/wp-content\/uploads\/2020\/06\/White-asparagus-stuffed-with-mushrooms-rootsandcook-step-4-1-min-750x750.jpg\" title=\"Esp\u00e1rragos blancos rellenos de champi\u00f1ones\" alt=\"White Esparragos Blancos Rellenos De Champinones-rootsandcook-6 stuffed with mushrooms-rootsandcook\" class=\"direction-step-image\" style=\"width: 350px\" \/><\/li><li id=\"wpzoom-rcb-direction-step-1187\" class=\"direction-step\">Coge un plato plano grande. A\u00f1ade un cazo de la crema de verduras en la base.<br \/>Coloca un esp\u00e1rrago abierto encima de la crema y con la ayuda de una cuchara peque\u00f1a rell\u00e9nalo con los champi\u00f1ones.<br \/>Repite el proceso con el resto de esp\u00e1rragos.<\/li><li id=\"wpzoom-rcb-direction-step-1427\" class=\"direction-step\">Servir caliente.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Recipe Video<\/h3><iframe loading=\"lazy\" title=\"ESP\u00c1RRAGOS blancos rellenos de champi\u00f1ones\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/3_RRaIzPEm0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Esp\u00e1rragos blancos rellenos de champi\u00f1ones\",\"image\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-500x450.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-480x270.jpg\"],\"description\":\"\",\"keywords\":\"Abril, Arrancador, De temporada, Entrante, esparrago balco, esparrago blanco, esparragos, Esp\u00e1rragos, esp\u00e1rragos blancos, esp\u00e1rragos, verduras, vegano, entrante, abril\",\"author\":{\"@type\":\"Person\",\"name\":\"Enara Parra\"},\"datePublished\":\"2020-06-10T18:15:00+02:00\",\"prepTime\":\"PT50M\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Entrante\",\"Principal\"],\"recipeCuisine\":[],\"recipeYield\":[\"2\",\"2 raciones\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"6 esp\u00e1rragos blancos frescos\",\"220 gr champi\u00f1ones\",\"1\\\/2 cebolla picada\",\"1 diente de ajo picado\",\"Perejil fresco\",\"1\\\/4 taza de vino blanco\",\"1\\\/4 taza agua\",\"1 cucharadita de harina\",\"1\\\/4 calabac\u00edn\",\"1 cebolla peque\u00f1a\",\"1 patata peque\u00f1a\",\"1\\\/4 puerro\",\"1 cucharada de Gorgonzola o levadura nutricional\",\"Nuez moscada (opcional)\",\"200 ml agua\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Cuece los esp\u00e1rragos, mira este post.\",\"text\":\"Cuece los esp\u00e1rragos, mira este post.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/esparragos-blancos-rellenos-de-champinones\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Crema de verduras\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Pon una cazuela peque\u00f1a a calentar con una cucharada de aceite de oliva. Pela y corta la cebolla, a\u00f1\u00e1dela a la cazuela. Pela y corta el resto de ingredientes mientras que la cebolla se dora.\",\"text\":\"Pon una cazuela peque\u00f1a a calentar con una cucharada de aceite de oliva. Pela y corta la cebolla, a\u00f1\u00e1dela a la cazuela. Pela y corta el resto de ingredientes mientras que la cebolla se dora.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/esparragos-blancos-rellenos-de-champinones\\\/#wpzoom-rcb-direction-step-58\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade el resto de verduras a la cazuela y a\u00f1ade agua. Deja cocer a fuego bajo 20 minutos. A\u00f1ade sal, pimienta y nuez moscada al gusto.\",\"text\":\"A\u00f1ade el resto de verduras a la cazuela y a\u00f1ade agua. Deja cocer a fuego bajo 20 minutos. A\u00f1ade sal, pimienta y nuez moscada al gusto.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/esparragos-blancos-rellenos-de-champinones\\\/#wpzoom-rcb-direction-step-250\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"A\u00f1ade el queso o la levadura nutricional y bate todo muy bien hasta conseguir una crema suave. Reserva.\",\"text\":\"A\u00f1ade el queso o la levadura nutricional y bate todo muy bien hasta conseguir una crema suave. Reserva.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/esparragos-blancos-rellenos-de-champinones\\\/#wpzoom-rcb-direction-step-385\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Relleno de champi\u00f1ones\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Pon a calentar una cucharada de aceite en una sart\u00e9n peque\u00f1a. A\u00f1ade y sofr\u00ede la cebolla y el ajo.A\u00f1ade la harina, mezcla y deja que se cocine 1 minuto.\",\"text\":\"Pon a calentar una cucharada de aceite en una sart\u00e9n peque\u00f1a. A\u00f1ade y sofr\u00ede la cebolla y el ajo.A\u00f1ade la harina, mezcla y deja que se cocine 1 minuto.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/esparragos-blancos-rellenos-de-champinones\\\/#wpzoom-rcb-direction-step-513\",\"image\":\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-step-2-min-750x750.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Pica los champi\u00f1ones y a\u00f1\u00e1delos a la sart\u00e9n. A\u00f1ade el vino y el agua. Mezcla y deja que se cocine unos 30 minutos hasta que los champi\u00f1ones est\u00e9n blanditos y tenga una textura espesa. A\u00f1ade el perejil picado y reserva el relleno.\",\"text\":\"Pica los champi\u00f1ones y a\u00f1\u00e1delos a la sart\u00e9n. A\u00f1ade el vino y el agua. Mezcla y deja que se cocine unos 30 minutos hasta que los champi\u00f1ones est\u00e9n blanditos y tenga una textura espesa. A\u00f1ade el perejil picado y reserva el relleno.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/esparragos-blancos-rellenos-de-champinones\\\/#wpzoom-rcb-direction-step-667\",\"image\":\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-step-3-min-750x563.jpg\"}]},{\"@type\":\"HowToSection\",\"name\":\"Esp\u00e1rragos\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Pon una sart\u00e9n grande a calentar con una gota de aceite. Cuando est\u00e9 bien caliente a\u00f1ade los esp\u00e1rragos y deja que se doren por todos los lados. Unos 2 minutos. P\u00e1salos a una tabla.Con un cuchillo afilado c\u00f3rtalos por la mitad longitudinalmente. Creando una especie de canoa.\",\"text\":\"Pon una sart\u00e9n grande a calentar con una gota de aceite. Cuando est\u00e9 bien caliente a\u00f1ade los esp\u00e1rragos y deja que se doren por todos los lados. Unos 2 minutos. P\u00e1salos a una tabla.Con un cuchillo afilado c\u00f3rtalos por la mitad longitudinalmente. Creando una especie de canoa.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/esparragos-blancos-rellenos-de-champinones\\\/#wpzoom-rcb-direction-step-910\",\"image\":\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-step-4-1-min-750x750.jpg\"},{\"@type\":\"HowToStep\",\"name\":\"Coge un plato plano grande. A\u00f1ade un cazo de la crema de verduras en la base.Coloca un esp\u00e1rrago abierto encima de la crema y con la ayuda de una cuchara peque\u00f1a rell\u00e9nalo con los champi\u00f1ones.Repite el proceso con el resto de esp\u00e1rragos.\",\"text\":\"Coge un plato plano grande. A\u00f1ade un cazo de la crema de verduras en la base.Coloca un esp\u00e1rrago abierto encima de la crema y con la ayuda de una cuchara peque\u00f1a rell\u00e9nalo con los champi\u00f1ones.Repite el proceso con el resto de esp\u00e1rragos.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/esparragos-blancos-rellenos-de-champinones\\\/#wpzoom-rcb-direction-step-1187\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Servir caliente.\",\"text\":\"Servir caliente.\",\"url\":\"https:\\\/\\\/rootsandcook.com\\\/es\\\/esparragos-blancos-rellenos-de-champinones\\\/#wpzoom-rcb-direction-step-1427\",\"image\":\"\"}]}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Esp\u00e1rragos blancos rellenos de champi\u00f1ones\",\"description\":\"Esp\u00e1rragos blancos rellenos de champi\u00f1ones\",\"thumbnailUrl\":[\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-500x450.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-500x375.jpg\",\"https:\\\/\\\/rootsandcook.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/White-asparagus-stuffed-with-mushrooms-rootsandcook-1-min-480x270.jpg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/3_RRaIzPEm0\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/3_RRaIzPEm0\",\"uploadDate\":\"2020-06-10T18:15:00+02:00\",\"duration\":\"\"}}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Esp\u00e1rragos blancos a la plancha sobre salsa cremosa de verduras y rellenos de champi\u00f1ones. F\u00e1cil de hacer y una buena combinaci\u00f3n para comer esp\u00e1rragos blancos de temporada de una manera diferente. Yo le he puesto un poco de Gorgonzola a la salsa de verduras, pero puedes omitirla o a\u00f1adirle 1\/2 cucharada de levadura nutricional para que sea 100% vegana.<\/p>\n","protected":false},"author":1,"featured_media":19375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[105,114],"tags":[124,141,156,201,1932,1933,860,125,975],"class_list":["post-1301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivos-y-snacks","category-verduras","tag-abril","tag-arrancador","tag-de-temporada","tag-entrante","tag-esparrago-balco","tag-esparrago-blanco","tag-esparragos-2","tag-esparragos","tag-esparragos-blancos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Esp\u00e1rragos blancos rellenos de champi\u00f1ones - RootsandCook<\/title>\n<meta name=\"description\" content=\"Esp\u00e1rragos blancos rellenos de champi\u00f1ones sobre salsa cremosa de verduras. 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