Bonito and piquillo pepper pintxo – Fingerfood

Published on in Pintxos (Tapas)

Pintxo Saturday is here again.

A good tasty tomato, good Spanish piquillo pepper and an amazing bonito, when the ingredients are the best nothing can go wrong.

More pintxos (tapas/fingerfood) next Saturday 🙂 #pintxorootsandcook

Bonito and piquillo pepper pintxo
Bonito and piquillo pepper pintxo - Fingerfood
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Bonito and piquillo pepper pintxo – Fingerfood

Recipe by Enara ParraCourse: Pintxos (Tapas), AppetizersCuisine: BasqueDifficulty: Easy
Servings

4

servings
Prep time

5

minutes

Ingredients

  • 1 tomato, cut into slices

  • 2 Piquillo pepper, cut into strips

  • Canned Bonito (tuna)

  • Bread

  • Olive Oil

Directions

  • Place one tomato slice over the bread, then piquillo strips and the bonito.
  • Drizzle with olive oil

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