Pintxo Saturday is here again.
A good tasty tomato, good Spanish piquillo pepper and an amazing bonito, when the ingredients are the best nothing can go wrong.
More pintxos (tapas/fingerfood) next Saturday 🙂 #pintxorootsandcook
Bonito and piquillo pepper pintxo – FingerfoodCourse: Pintxos (Tapas), AppetizersCuisine: BasqueDifficulty: Easy
1 tomato, cut into slices
2 Piquillo pepper, cut into strips
Canned Bonito (tuna)
- Place one tomato slice over the bread, then piquillo strips and the bonito.
- Drizzle with olive oil